PORCINI CREAM SAUCE RECIPES
CREAMY ITALIAN PORCINI MUSHROOM SAUCE RECIPE - FOOD.COM
Make and share this Creamy Italian Porcini Mushroom Sauce recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan heat the butter and oil then sweat the mushrooms and shallots.
- Add the stock cube and 1 cup water. Bring to the boil and simmer for 5 minutes.
- Reduce the heat and add the cream and brandy and heat for 2-3 minutes.
Nutrition Facts : Calories 142.9, FatContent 11.3, SaturatedFatContent 6.5, CholesterolContent 30.2, SodiumContent 204.1, CarbohydrateContent 4.9, FiberContent 0.4, SugarContent 1, ProteinContent 1.3
BEEF TENDERLOIN IN CREAMY PORCINI SAUCE RECIPE | ALLRECIPES
This is a very hearty dish, ideal for a winter dinner. Serve with just the potatoes, or add your favorite veggies: they will taste great with the dried mushroom sauce!
Provided by Cynthia Russell
Categories Everyday Cooking
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a small bowl, soak dried mushrooms in hot water.
- Heat butter and 2 tablespoons olive oil in a skillet over medium heat. Stir in the onion and garlic; cook until the onion is tender and transparent. Stir in beef bouillon cube, and pour in mushrooms with water. Season with salt and pepper. Mix in cream; simmer gently for 5 minutes. Set aside.
- Place whole potatoes in a pan with water to cover; bring to a boil over high heat, and cook about 5 minutes. Drain water. When potatoes are cool enough to touch, cut them in half. Heat 2 tablespoons olive oil in a skillet over medium heat, and fry potatoes until golden. Season with salt and thyme. Set aside.
- Preheat oven to 400 degrees F (200 degrees C).
- Season beef medallions with salt and pepper. Heat 2 tablespoons olive oil in a wok or large skillet over high heat. Place medallions in hot oil, and brown on both sides. Remove from heat, and place medallions in the center of a roasting dish.
- Cover medallions with porcini sauce. Arrange potatoes around medallions. Cover dish with aluminum foil. Roast for 15 minutes.
Nutrition Facts : Calories 560.4 calories, CarbohydrateContent 30.7 g, CholesterolContent 111.7 mg, FatContent 35.3 g, FiberContent 4.3 g, ProteinContent 30 g, SaturatedFatContent 12.8 g, SodiumContent 245.2 mg, SugarContent 1.9 g
More about "porcini cream sauce recipes"
HOW TO MAKE PORCINI MUSHROOM CREAM SAUCE - EASY
In autumn the soil naturally provides a real gastronomic delight: mushrooms. There are countless varieties and one of the most appreciated in the culinary field is called boletus edulis; this variety gives us an exquisite sweet flavour reminiscent of hazelnuts. There are many ways you can cook this type of mushrooms, but in the next oneHOWTO article we show you specifically how to make porcini mushroom cream sauce, ideal for seasoning meats, fish, pasta dishes, roast potatoes, etc. Pay attention to all the steps and get to work!
From food.onehowto.com
Reviews 5
Total Time 30 minutes
From food.onehowto.com
Reviews 5
Total Time 30 minutes
- Finally, you can serve the porcini sauce as you you prepared it, with pieces of porcini mushrooms intact, or crush these in a blender to make it completely smooth and soft. This recipe is perfect for seasoning meats, fish and pasta dishes, so do not hesitate to try and give your meals a different touch.
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HOW TO MAKE PORCINI MUSHROOM CREAM SAUCE - EASY
In autumn the soil naturally provides a real gastronomic delight: mushrooms. There are countless varieties and one of the most appreciated in the culinary field is called boletus edulis; this variety gives us an exquisite sweet flavour reminiscent of hazelnuts. There are many ways you can cook this type of mushrooms, but in the next oneHOWTO article we show you specifically how to make porcini mushroom cream sauce, ideal for seasoning meats, fish, pasta dishes, roast potatoes, etc. Pay attention to all the steps and get to work!
From food.onehowto.com
Reviews 5
Total Time 30 minutes
From food.onehowto.com
Reviews 5
Total Time 30 minutes
- Finally, you can serve the porcini sauce as you you prepared it, with pieces of porcini mushrooms intact, or crush these in a blender to make it completely smooth and soft. This recipe is perfect for seasoning meats, fish and pasta dishes, so do not hesitate to try and give your meals a different touch.
See details
PENNE WITH PORCINI CREAM SAUCE RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 151 per serving
Reviews 1
Calories 151 per serving
- Cover porcini with boiling water. Let sit 30 min. Meanwhile, in a large skillet over moderate heat, heat butter in extra virgin olive oil. Add in white mushrooms, 1/2 tsp. salt and 1/4 tsp. pepper. Cook till almost dry and mushrooms are tender, about 30 min. Cook and drain pasta according to package directions. While pasta is cooking, finish sauce. Remove porcini mushrooms from soaking liquid; rinse, chop and add in to skillet. Place a coffee filter in a small strainer and pour mushroom soaking liquid through it. Add in strained liquid to skillet. Cook mushroom mix over high heat till mostly evaporated but still saucy, about 5 min. Stir in lowfat sour cream, remaining 1/2 tsp. salt, 1/4 tsp. pepper, paprika and parsley. Cook till heated through, about 2 min. Toss with pasta and serve immediately. This recipe yields 4 servings. Comments: Purchase porcini mushrooms dry and reconstitute them in boiling water. Then use the soaking liquid to intensify the flavor of the pasta sauce.
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RAVIOLI WITH PORCINI SAUCE RECIPE | MARTHA STEWART
The simple, intense mushroom sauce is also delicious as a chunky topping for toasted slices of country bread.
From marthastewart.com
Reviews 0
Total Time 1 hours
Category Pasta and Grains
From marthastewart.com
Reviews 0
Total Time 1 hours
Category Pasta and Grains
- Meanwhile, cook ravioli in a pot of boiling salted water until they float to the top, according to package instructions. Drain, and divide among serving bowls; spoon mushroom sauce over ravioli.
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PORCINI CREAM SAUCE RECIPE - JILLYANNA'S COOKING ...
Dec 01, 2014 · Set aside. Heat the oil and melt the butter in a large skillet over medium heat. Add the shallots and cook, stirring, until soft and fragrant, about 2 minutes. Add the garlic and cook, stirring, until fragrant, 30 seconds. Add the chopped mushrooms and cook, stirring, for 2 minutes.
From jillyannas.com
From jillyannas.com
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PORCINI MUSHROOM CREAM SAUCE RECIPE - BBC FOOD
Method. Melt the butter in a small saucepan over a medium heat. Add the garlic and shallot and fry gently for two minutes, or until softened. Add the porcini mushrooms and double cream and simmer ...
From bbc.co.uk
From bbc.co.uk
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FETTUCCINE IN A PORCINI MUSHROOM CREAM SAUCE | EMERILS.COM
Add the cream, thyme, salt, and pepper and return to a simmer. Cook, stirring occasionally, until the cream is reduced and thick, 4 to 5 minutes. Add the parsley and stir to incorporate. Drain the pasta and add to the pan with the sauce, tossing well to coat. Add 4 tablespoons of the cheese, toss, and remove from the heat.
From emerils.com
From emerils.com
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PENNE WITH PORCINI CREAM SAUCE RECIPE | @ATKINS
Cover porcini with 1 cup boiling water. Let sit 30 minutes. Meanwhile, in a large skillet over moderate heat, melt butter in olive oil. Add white mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until almost dry and mushrooms are tender, about 30 minutes. Cook and drain pasta according to package directions.
From atkins.com
From atkins.com
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CHICKEN WITH PORCINI CREAM SAUCE RECIPE - HOME CHEF
Place mushrooms in a mixing bowl and cover with hot water. Set aside, 2 minutes. After 2 minutes, remove mushrooms from water and coarsely chop. While mushrooms sit, peel and mince shallot. Quarter apple and remove core. Cut into 1/4" slices. Pat chicken dry, and season both sides with a pinch of salt and pepper. 2.
From homechef.com
From homechef.com
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PORCINI CREAM SAUCE RECIPES
Steps: In a small bowl, soak dried mushrooms in hot water. Heat butter and 2 tablespoons olive oil in a skillet over medium heat. Stir in the onion and garlic; cook until the onion is tender and transparent. Stir in beef bouillon cube, and pour in mushrooms with water. Season with salt and pepper.
From tfrecipes.com
From tfrecipes.com
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PORCINI MUSHROOM CREAM SAUCE RECIPE - BBC FOOD
Method. Melt the butter in a small saucepan over a medium heat. Add the garlic and shallot and fry gently for two minutes, or until softened. Add the porcini mushrooms and double cream and simmer ...
From bbc.co.uk
From bbc.co.uk
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PORTOBELLO AND PORCINI CREAM SAUCE RECIPE – THE SPICE HOUSE
Sprinkle 3 teaspoons of porcini mushroom powder and stir to incorporate and remove any lumps. Bring to a simmer and allow mixture to thicken. Swirl in heavy cream, add freshly cracked pepper, and bring to simmer. If dressing fresh cooked pasta with this sauce, allow the sauce to remain loose or thin and toss the al dente pasta in the warm sauce.
From thespicehouse.com
From thespicehouse.com
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CHICKEN WITH PORCINI CREAM SAUCE RECIPE - HOME CHEF
Place mushrooms in a mixing bowl and cover with hot water. Set aside, 2 minutes. After 2 minutes, remove mushrooms from water and coarsely chop. While mushrooms sit, peel and mince shallot. Quarter apple and remove core. Cut into 1/4" slices. Pat chicken dry, and season both sides with a pinch of salt and pepper. 2.
From homechef.com
From homechef.com
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PENNE WITH PORCINI CREAM SAUCE RECIPE | @ATKINS
Cover porcini with 1 cup boiling water. Let sit 30 minutes. Meanwhile, in a large skillet over moderate heat, melt butter in olive oil. Add white mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until almost dry and mushrooms are tender, about 30 minutes. Cook and drain pasta according to package directions.
From atkins.com
From atkins.com
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PORCINI MUSHROOM CREAM SAUCE RECIPE - FOOD NEWS
Mushroom Ravioli Sauce Pairing #1 is a comforting and hearty tomato sauce. It is the simplest of the 4 recipes. The tomato contrasts the creamy mushroom filling nicely. Mushroom Ravioli Sauce Pairing #2 is a rose sauce. It is the only cream based sauce and it’s fun to make because it involves setting vodka on fire.
From foodlatestnews.netlify.app
From foodlatestnews.netlify.app
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PAN ROASTED CHICKEN WITH PORCINI MUSHROOM CREAM SAUCE ...
Add the porcini mushrooms to the pan and sauté for 1 minute. Pour in just ½ cup of the mushroom soaking liquid and the heavy cream. Turn the heat to low and simmer for 30 seconds. Taste and adjust sauce with salt and pepper if needed. Add the minced parsley. Pour sauce over the chicken and serve.
From tastykitchen.com
From tastykitchen.com
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WILD MUSHROOM RAVIOLI IN PORCINI CREAM SAUCE - LILLY'S ...
Jun 14, 2021 · Melt butter in a pan over low heat. Add shallots and caramelize. Add rosemary and mushrooms; increase heat to medium and cook for 5 minutes until slightly softened. Add heavy cream; simmer and stir slowly until slightly thickened. Meanwhile, boil ravioli in salted water for 4 minutes. Stir grated cheese into sauce until well incorporated.
From lillysfreshpasta.com
From lillysfreshpasta.com
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PORCINI MUSHROOM PASTA SAUCE RECIPE - SHARE-RECIPES.NET
Penne with Porcini Cream Sauce Recipe @Atkins. 5 hours ago 4 servings WHOLE GRAIN PENNE PASTA LYFE Kitchen Retail, Inc. DIRECTIONS Cover porcini with 1 cup boiling water. Let sit 30 minutes. Meanwhile, in a large skillet over moderate heat, melt butter in olive oil. Add white mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper.
From share-recipes.net
From share-recipes.net
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WILD MUSHROOM CREAM SAUCE RECIPE - THE SPRUCE EATS
Dec 02, 2021 · Creamy Porcini Mushroom Sauce: Use dried porcini mushrooms in place of the dried mixed wild mushrooms. For a heartier mushroom sauce, sauté 4 to 6 ounces of sliced fresh button or baby portabella mushrooms with the shallots, and continue with the sauce as directed.
From thespruceeats.com
From thespruceeats.com
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CREAMY PORCINI PASTA SAUCE RECIPE | CDKITCHEN.COM
Saute about 2-3 minutes longer and add the reserved mushroom soaking liquid. Turn heat down and simmer until reduced by half. Add heavy cream and simmer on low until this is reduced by one-quarter. Turn heat off and add the handful of grated Parmesan cheese, black pepper and basil. Mix well, sauce should be thick.
From cdkitchen.com
From cdkitchen.com
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