RAW STEAK DISHES RECIPES

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FOUR RAW BEEF RECIPES FROM AROUND THE WORLD | SMALL ...



Four Raw Beef Recipes From Around The World | Small ... image

This French classic is easy to make and a great, high-nutrition appetizer.

Provided by Dawn Gifford

Categories     Appetizer    Dinner

Total Time 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 13

2 lbs. grass-fed sirloin ((choice or prime))
2 Tbsp. capers
1 small onion (chopped)
2 egg yolks (preferably from organic, pasture-raised eggs)
2 Tbsp. extra virgin olive oil
sea salt (to taste)
ground black pepper (to taste)
6 wild-caught anchovy filets (minced)
wheat-free Worcestershire sauce (to taste)
1 dash Tabasco (or other hot sauce)
1 Tbsp. red wine vinegar
1/4 cup parsley (chopped)
1/2 tsp. Dijon mustard

Steps:

  • Chop the meat very finely with a sharp, long-bladed knife. Don't use a grinder because the texture will suffer.
  • Mix ingredients carefully to maintain fluffiness.
  • Shape into a large loaf.
  • Garnish with anchovy strips, more onions, more capers.
  • Enjoy with toast points or any kind of cracker.

Nutrition Facts : Calories 210 kcal, CarbohydrateContent 1 g, ProteinContent 26 g, FatContent 10 g, SaturatedFatContent 3 g, CholesterolContent 120 mg, SodiumContent 178 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

RAW STEAK PLATTER RECIPE | EAT SMARTER USA



Raw Steak Platter recipe | Eat Smarter USA image

The Raw Steak Platter recipe out of our category salad! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 20 minutes

Yield 4

Number Of Ingredients 8

0.333 cup extra-virgin olive oil
2 lemons (juiced)
2 tablespoons Basil
4 cups beef tenderloin
2 cups Arugula
Parmesan
Black pepper
salt

Steps:

  • Blitz together the olive oil, lemon juice, basil leaves, and seasoning in a food processor. Adjust seasoning to taste and set aside.
  • Arrange the sliced beef on a large serving platter. Season with a pinch of salt, and drizzle with some of the dressing.
  • Place the rocket on top of the beef.
  • Using a vegetable peeler, shave some Parmesan over the beef and spoon the dressing over.

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