RECIPES USING BEEF STOCK RECIPES

BASIC BEEF STOCK RECIPE | ALLRECIPES

Basic Beef Stock Recipe | Allrecipes image

Rich, hearty beef stock.

Provided by Wolverine

Categories Soups, Stews and Chili Recipes Broth and Stock Recipes

Total Time 6 hours 10 minutes

Prep Time 25 minutes

Cook Time 5 hours 45 minutes

Yield 8 cups

Number Of Ingredients 15

Ingredients

6 pounds beef soup bones
1 large onion
3 large carrots
½ cup water
2 stalks celery, including some leaves
1 large tomato
½ cup chopped parsnip
1 medium potato
8 whole black peppercorns
4 sprigs fresh parsley
1 bay leaf
1 tablespoon salt
2 teaspoons dried thyme
2 cloves garlic
12 cups water

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Trim root end off onion. Slice or quarter the onion, peel and all. Scrub carrots and chop into 1-inch chunks. In a large shallow roasting pan, place soup bones, onion, and carrots. Bake, uncovered, about 30 minutes or until the bones are well browned, turning occasionally.
Drain off fat. Place the browned bones, onion, and carrots in a large soup pot or Dutch oven. Pour 1/2 cup water into the roasting pan and rinse. Pour this liquid into soup pot.
Scrub the potato and chop it into chunks, peel and all. Chop the celery stalks into thirds. Add celery, tomato, parsnip, potato, peppercorns, parsley (including stems), bay leaf, salt, thyme, and garlic to the pot. Pour in the 12 cups of water.
Bring mixture to a boil. Reduce heat. Cover and simmer for 5 hours. Strain stock. Discard meat, vegetables, and seasonings.
To clarify stock for clear soup: In order to remove solid flecks that are too small to be strained out with cheesecloth, combine 1/4 cup cold water, 1 egg white, and 1 crushed eggshell. Add to strained stock. Bring to a boil. Remove from heat, and let stand 5 minutes. Strain again through a sieve lined with cheesecloth.

Nutrition Facts : Calories 61 calories, CarbohydrateContent 13.9 g, FatContent 0.4 g, FiberContent 3.3 g, ProteinContent 1.9 g, SaturatedFatContent 0.1 g, SodiumContent 978.4 mg, SugarContent 3.6 g

15 DELICIOUS RECIPES TO USE UP LEFTOVER STOCK - BRIT + CO

15 Delicious Recipes to Use Up Leftover Stock - Brit + Co image

Don’t let it go to waste!

Provided by Samantha Simon

Number Of Ingredients 1

Ingredients

Steps:

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