HOT DOG MACARONI RECIPES
MACARONI AND HOT DOGS RECIPE - FOOD.COM
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Eva Smith. The printed version of this recipe makes me giggle because there is a typo where the hot dogs are called 'hot gods'. Eva didn't specify serving yield, so I am guessing.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in Dutch oven.
- Cut hot dogs in half and then into small pieces.
- Simmer onion, pepper and hot dogs in butter for about 10 minutes or until brown.
- Sprinkle macaroni over top.
- Add salt, tomatoes and water.
- Cover; bring to boil.
- Reduce heat and simmer, stirring occasionally, until tender (about 12 minutes).
- Stir in cheese and simmer until cheese melts.
Nutrition Facts : Calories 635.2, FatContent 40.5, SaturatedFatContent 17.2, CholesterolContent 75.5, SodiumContent 1935.5, CarbohydrateContent 48.1, FiberContent 5, SugarContent 12.9, ProteinContent 20.6
HOT DOG MACARONI BAKE RECIPE | ALLRECIPES
This is a recipe that takes a kid-friendly hot dog dinner and transforms it into a casserole. It's often requested around the neighborhood.
Provided by Veronica Metcalf
Categories Main Dishes Casserole Recipes Noodles
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, prepare macaroni and cheese according to instructions on package. Preheat oven to 350 degrees F (175 degrees C.)
- Stir in the cubed cheese, frankfurters, peas, onion, condensed tomato soup and condensed celery soup. Season with garlic powder, salt and pepper. Spread into a 9x13 inch baking dish, and cover loosely with aluminum foil.
- Bake in preheated oven for 40 to 45 minutes.
Nutrition Facts : Calories 846.7 calories, CarbohydrateContent 92.6 g, CholesterolContent 92.4 mg, FatContent 37.3 g, FiberContent 4.4 g, ProteinContent 36.4 g, SaturatedFatContent 17.3 g, SodiumContent 2887 mg, SugarContent 24.3 g
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From recipes.net
Reviews 1
Total Time 1 hours 10 minutes
Cuisine A
Calories 196.00kcal per serving
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Reviews 3
Total Time 30 minutes
Cuisine not set
Calories 248 calories per serving
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Reviews 3.7
Category Beef Recipes
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