SWISS GRILLED CHEESE RECIPES
GRILLED SWISS CHEESE WITH DIJON-MAYONNAISE | RECIPES | WW USA
A savory Dijon-mayo lends amazing flavor to this diner standard. Add sliced tomatoes to sandwiches, if desired. Slice the tomatoes as thin as possible, pat dry, and season with salt and pepper. Release some of the liquid in the tomatoes by letting them sit on wire racks for about 30 minutes. The mayonnaise and dijon mustard mixture lends a little bit of acidity to the sandwich that balances out the cheese. Pair it with a healthy version of French Onion Soup for a fabulous meal.
Provided by WEIGHTWATCHERS.COM
Categories Lunch
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a small bowl, combine mayonnaise and mustard; spread about 1/2 tablespoon mayonnaise mixture on each piece of bread. Top 4 pieces of bread with 1/4 of the cheese (about 2 slices) each; cover with remaining bread, mayo-side down.
- Coat a large nonstick skillet or griddle with cooking spray; heat over medium heat. Grill sandwiches, pressing down lightly with a spatula, until lightly toasted and cheese melts, about 3 to 5 minutes. Yields 1 sandwich per serving.
Nutrition Facts : Calories 76 kcal
GRILLED APPLE AND SWISS CHEESE SANDWICH RECIPE | ALLRECIPES
My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.
Provided by Nikkiling
Categories Main Dishes Sandwich Recipes Grilled Cheese
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.
Nutrition Facts : Calories 370.5 calories, CarbohydrateContent 33.9 g, CholesterolContent 33.1 mg, FatContent 19 g, FiberContent 5.2 g, ProteinContent 17.3 g, SaturatedFatContent 7.8 g, SodiumContent 338 mg, SugarContent 10.7 g
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TURKEY, HAM & SWISS GRILLED CHEESE RECIPE - FOOD.COM
Make and share this Turkey, Ham & Swiss Grilled Cheese recipe from Food.com.
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Reviews 5.0
Total Time 8 minutes
Calories 571.5 per serving
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Reviews 5.0
Total Time 8 minutes
Calories 571.5 per serving
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I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.
From allrecipes.com
Reviews 4.6
Total Time 11 minutes
Category Main Dishes, Pork, Ham
Calories 516 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 11 minutes
Category Main Dishes, Pork, Ham
Calories 516 calories per serving
- Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.
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RECIPES - GRILLED BACON, SWISS AND MUSHROOM SANDWICH ...
Plenty of golden mushrooms and smoky bacon make this a dinner-worthy grilled cheese. Serve with a crisp green salad to round out the meal.
From applegate.com
Total Time 30 minutes
From applegate.com
Total Time 30 minutes
- Cook the bacon in a heavy skillet over moderate heat until crisp and browned, about 10 minutes. Transfer the bacon to a paper towel–lined plate to cool. Pour off all but 2 tablespoons of the bacon fat in the skillet. Add the mushrooms, shallot and thyme to the skillet and cook, stirring occasionally, until browned and tender, about 10 minutes. Add the vinegar and cook for another minute. Transfer the mushroom mixture to a bowl and wipe out the skillet. Butter 1 side of each slice of bread. Arrange 4 slices of the bread in the skillet, buttered side down. Top evenly with the cheese, bacon and mushrooms and the remaining slices of bread, buttered side up. Cook over moderate heat until the bottoms are golden brown. Flip and continue to cook until the cheese is melted and the bread is golden brown. Serve at once.
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10 BEST SWISS GRILLED CHEESE RECIPES | YUMMLY
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Dec 04, 2016 · Lightly oil the top and bottom of the waffle iron or coat with nonstick spray. Working in batches, place bread slices into the waffle iron. Top with sauerkraut, corned beef, Swiss, Thousand Island dressing and remaining bread slices. Close gently and cook until golden brown and crisp, about 3-4 minutes. Serve immediately.
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