RECIPE FOR VEAL CUTLETS RECIPES

Name: Veal Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1/3 cup grated parmesan cheese; 2 teaspoons dry breadcrumbs; 1 1/2 lbs veal cutlets; 1 egg, slightly beaten; 2 teaspoons oil; 1/2 cup chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon italian seasoning; 1 (8 ounce) can tomato sauce; 4 slices mozzarella cheese; 3 teaspoons parmesan cheese

VEAL PARMIGIANA RECIPE - FOOD.COM

Veal Parmigiana Recipe - Food.com image

This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup grated parmesan cheese
2 teaspoons dry breadcrumbs
1 1/2 lbs veal cutlets
1 egg, slightly beaten
2 teaspoons oil
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon italian seasoning
1 (8 ounce) can tomato sauce
4 slices mozzarella cheese
3 teaspoons parmesan cheese

Steps:

Mix breadcrumbs with 1/3 cup parmasan.
Dip veal in egg, then breadcrumbs.
Brown in hot oil.
Place in 8in baking dish.
Saute onion in skillet, add salt,pepper,italian seasoning,and tomato sauce.
Top veal with mozzarella.
Pour tomato mix over all.
Sprinkle with 3 T parmesan.
Bake at 375* for 30 minutes, or until bubbly.

Nutrition Facts : Calories 433.5, FatContent 24.3, SaturatedFatContent 10.9, CholesterolContent 217.2, SodiumContent 1077.9, CarbohydrateContent 6.3, FiberContent 1.2, SugarContent 3.7, ProteinContent 45.6

VEAL MILANESE (ITALIAN BREADED VEAL CUTLETS) - EATING EUROPEAN

Veal Milanese (Italian Breaded Veal Cutlets) - Eating European image

Veal Milanese (or as the Italians call it 'Cotleta Alla Milanese') is a simple Italian dish of breaded veal cutlets, that are coated with flour, egg and breadcrumbs, then fried until golden brown. They can be served with just lemon wedges, or with your favorite topping, or with pasta.

Provided by Edyta

Categories Main Course

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 lb Veal cutlets
1 cup Flour
2 Eggs
1 cup Breadcrumbs
Salt & Pepper
1/2 cup Clarified Butter or Cooking Oil (for frying)
1/2 Lemon (Quartered)

Steps:

Prepare your dishes for breading - beat your eggs in a shallow bowl, add flour and bread crumbs to two separate plates.
Season your veal cutlets with salt and pepper.
Bread all your cutlets - start with flour (shake off the excess), then the egg, and then the breadcrumbs, then set aside.
Preheat your oven to a very low temperature of 200F to keep your cooked veal cutlets warm until you finish up all frying.
Preheat your cast-iron skillet until hot, add the clarified butter or oil and let it heat up until hot (about 375 F).
Fry your veal cutlets in batches for about 3-4 minutes per side (don't overcrowd the pan as the oil will lose its temperature and the cutlets can get soggy).
Remove cooked cutlets onto a rack with baking sheet and place in the oven to keep them warm.
Once all your veal cutlets are fried, place them on a serving plate with lemon wedges and serve.

Nutrition Facts : Calories 636 kcal, CarbohydrateContent 45 g, ProteinContent 34 g, FatContent 35 g, SaturatedFatContent 4 g, CholesterolContent 170 mg, SodiumContent 301 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving

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