HOW TO FRY PORK BELLY RECIPES

CRACKLINS (DEEP-FRIED PORK BELLY) RECIPE | ALLRECIPES

Cracklins (Deep-Fried Pork Belly) Recipe | Allrecipes image

Pork belly fried until crisp. Season with salt or Cajun seasoning immediately after frying so it will stick.

Provided by Lori L Dixon

Categories Appetizers and Snacks Meat and Poultry Pork

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 8 servings

Number Of Ingredients 2

Ingredients

2 quarts oil for frying, or as needed
1 pound pork belly, cut into 1-inch squares

Steps:

Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry pork belly squares in batches until golden brown, about 5 minutes. Drain on paper towels.
Heat about 4 inches of oil in another large saucepan to 425 degrees F (218 degrees C).
Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute. Drain on fresh paper towels.

Nutrition Facts : Calories 488.2 calories, CholesterolContent 40.8 mg, FatContent 52.1 g, ProteinContent 5.3 g, SaturatedFatContent 13.8 g, SodiumContent 18.1 mg

CRISPY DEEP-FRIED PORK BELLY RECIPE - RECIPES.NET

Crispy Deep-fried Pork Belly Recipe - Recipes.net image

Enjoy this crispy Thai pork belly that's deep-fried for a golden brown finish! Tender pork is boiled first with vinegar and salt for a juicy and tasty bite.

Provided by fratres

Total Time 33 minutes

Prep Time 3 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 4

Ingredients

2 lbs pork belly
1 tbsp distilled white vinegar
1 tbsp salt
4 cups or more as needed vegetable oil

Steps:

Cut the pork belly into 1x6-inch strips.
Heat a pot of water until boiling, then add salt and vinegar.
Add the pork belly and boil it for 10 minutes.
Remove and drain the water well.
Heat oil to 284 degrees F in a deep-fryer or large wok.
Fry the meat for about 8 to 10 minutes until lightly browned.
Remove and drain.
Raise the heat in the oil to 338 degrees F.
Add the partially fried pieces of meat.
Fry for about 2 to 3 minutes until crispy brown.
Let cool completely before cutting.
Serve and enjoy.

Nutrition Facts : Calories 6,430.00kcal, CarbohydrateContent 1.00g, CholesterolContent 327.00mg, FatContent 714.00g, ProteinContent 42.00g, SaturatedFatContent 473.00g, ServingSize 2.00 , SodiumContent 3,634.00mg, SugarContent 1.00g

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