VEGETABLE LO MEIN NOODLES RECIPES

Name: Vegetable Lo Mein
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4 servings
Ingredients: uGy__41 (8-ounce) package lo mein noodles; 2 tablespoons canola oil; 2 teaspoons chopped garlic; 1 teaspoon chopped ginger; 1 (16-ounce) bag frozen stir-fry vegetables; 1/4 cup low-sodium soy sauce; 2 scallions, finely sliced; 1 teaspoon sugar; 1/4 teaspoon kosher salt; 1 tablespoon sesame oil

VEGETABLE LO MEIN RECIPE | SANDRA LEE | FOOD NETWORK

Vegetable Lo Mein Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

uGy__41 (8-ounce) package lo mein noodles
2 tablespoons canola oil
2 teaspoons chopped garlic
1 teaspoon chopped ginger
1 (16-ounce) bag frozen stir-fry vegetables
1/4 cup low-sodium soy sauce
2 scallions, finely sliced
1 teaspoon sugar
1/4 teaspoon kosher salt
1 tablespoon sesame oil

Steps:

Cook the noodles according to package directions.
Heat the canola oil in a large skillet or wok over high heat. Add the garlic and ginger and cook for 30 seconds. Add the vegetables and cook until the vegetables are heated through, 3 to 4 minutes. Add the soy sauce and scallions and cook for another 3 minutes. Add the noodles and sugar and mix well. Taste and season, if needed. Turn off the heat, add the sesame oil and stir. Transfer to platter and serve immediately.

VEGETABLE LO MEIN RECIPE | SANDRA LEE | FOOD NETWORK

Vegetable Lo Mein Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

uGy__41 (8-ounce) package lo mein noodles
2 tablespoons canola oil
2 teaspoons chopped garlic
1 teaspoon chopped ginger
1 (16-ounce) bag frozen stir-fry vegetables
1/4 cup low-sodium soy sauce
2 scallions, finely sliced
1 teaspoon sugar
1/4 teaspoon kosher salt
1 tablespoon sesame oil

Steps:

Cook the noodles according to package directions.
Heat the canola oil in a large skillet or wok over high heat. Add the garlic and ginger and cook for 30 seconds. Add the vegetables and cook until the vegetables are heated through, 3 to 4 minutes. Add the soy sauce and scallions and cook for another 3 minutes. Add the noodles and sugar and mix well. Taste and season, if needed. Turn off the heat, add the sesame oil and stir. Transfer to platter and serve immediately.

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