SIFTER FOR BAKING RECIPES

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YORKSHIRE PUDDING RECIPE | REE DRUMMOND | FOOD NETWORK



Yorkshire Pudding Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 20 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 5

1 cup half-and-half
5 large eggs 
1 cup all-purpose flour 
2 teaspoons kosher salt 
Beef drippings or vegetable oil, for the muffin pan

Steps:

  • Preheat the oven to 450 degrees F.
  • To make the batter, combine the half-and-half and eggs in a bowl and whisk until totally combined. Then throw the flour and salt into a sifter and sift them straight into the bowl. Whisk until it's nice and smooth.
  • Pour a small amount of beef drippings (about 1/2 teaspoon or so) into each cup of a standard muffin pan and place the pan in the hot oven until just before the drippings begin to smoke, a couple of minutes. Carefully remove the pan from the oven and immediately fill the muffin cups about one-half to three-quarters full with the batter. Bake until the puddings have popped about as much as they can pop, 13 to 14 minutes.

GERMAN OVEN PANCAKES RECIPE - BETTYCROCKER.COM



German Oven Pancakes Recipe - BettyCrocker.com image

Watching this skillet-baked pancake magically puff up in the oven is almost as much fun as eating it.

Provided by BETTYCROCKER.COM

Total Time 25 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

1/2 cup Gold Medal™ all-purpose flour, sifted
3 eggs
1/2 cup milk
2 tablespoons melted butter
1 tablespoon sugar
1/4 teaspoon of salt
fresh fruit of your choice, cut into bite-sized pieces
whipped cream

Steps:

  • Preheat oven to 450°F. If you have a convection oven, set it at 425°F (the pancakes rise even higher on the convection setting).
  • In a large bowl, lightly beat the eggs with a whisk or fork. Stir in the milk, melted butter, salt and sugar. Add the flour to the egg mixture, a big spoonful at a time as you continue to whisk. Be careful not to over-mix, to keep the pancake light and fluffy.
  • Lightly spray a 9"-11" oven-safe skillet with cooking spray.
  • Pour the batter into a heated skillet (this will yield a more golden brown, puffier pancake). Bake 12-18 minutes, just until the edges are golden. Check your pancake at the 12 minute mark. Top with the fresh fruit and whipped cream just before serving.

Nutrition Facts : Calories 190 , CarbohydrateContent 17 g, CholesterolContent 175 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 5 g, TransFatContent 0 g

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