PICKLED STRAWBERRIES RECIPES

PICKLED STRAWBERRIES | SOUTHERN LIVING

Pickled Strawberries | Southern Living image

Sweet-tart Pickled Strawberries brighten up salads, cocktails, and cheese boards. They keep for up to two days in the refrigerator, but we doubt they’ll stick around that long—they’ll be going, going, gone faster than these fleeting summer days. You can use any fresh berry variety you like. Other options that we recommend include blackberries and raspberries. In fact, why not whip up a berry trifecta and make all three? White distilled vinegar, lemon peel strips, kosher salt, honey, and black peppercorns give the berries an irresistible sweet and spicy kick. You can have a batch of Pickled Strawberries ready to go in as little as 4 hours, with each recipe making a whopping 8 cups. Use clear canning jars to ensure you don’t miss out on the stunning color coming from these beauties.

Provided by Southern Living

Categories Berries

Total Time 4 hours 35 minutes

Yield about 8 cups

Number Of Ingredients 8

Ingredients

2 1/2 cups white distilled vinegar
1 1/3 cup water
2 tablespoons honey
2 teaspoons kosher salt
1 teaspoon black peppercorns
4 (2-inch) lemon peel strips
3 cups ice cubes
8 cups hulled and halved strawberries

Steps:

Stir together white distilled vinegar, water, honey, kosher salt, black peppercorns, and lemon peel strips in a medium saucepan over high. Bring to a boil, stirring often until honey is dissolved. Boil 1 minute.
Remove from heat; stir in ice cubes. Cool 20 minutes.
Divide fresh strawberries between 2 (1-quart) canning jars or 4 pint jars. Pour room temperature vinegar mixture evenly over fruit. Cover; refrigerate at least 4 hours or up to 2 days.

PICKLED STRAWBERRIES RECIPE | MYRECIPES

Pickled Strawberries Recipe | MyRecipes image

Provided by Robby Melvin

Total Time 2 hours 15 minutes

Yield Makes 1 (24-oz.) jar

Number Of Ingredients 3

Ingredients

1 pound fresh strawberries
2 fresh rosemary sprigs
Fruit Pickle Brine

Steps:

Place strawberries and rosemary sprigs in a 24-oz. jar with a tight-fitting lid. Pour Fruit Pickle Brine over strawberries; seal and chill 1 to 12 hours. Store in refrigerator up to 1 week.

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Pickled cucumbers? How about pickled strawberries? Preserve your fresh strawberries by using our easy method for quick pickling!

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3.
Pour hot brine over strawberries in jar. Cool to room temperature. Cover and refrigerate at least 2 hours before serving or store in the refrigerator for up to 2 weeks.

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PICKLED GREEN STRAWBERRIES RECIPE | MARTHA STEWART

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After eating a delicious sandwich from No.7 Sub that was topped with pickled strawberries, I was inspired to try my hand at it home. Pickling these sweet berries gives them a tangy, sour-sweet flavor that works well on meat-filled sandwiches. Plus, it's super easy to do and a lot of fun waiting for it to be ready.
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Step 3: Pour over the strawberries, add 1/2 teaspoon peppercorns and 1 sprig of mint, and then seal the jar, turning upside once or twice to mix around the ingredients. Place in the refrigerator for 3 days.

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NOTE: Normally you would add the brine while it was still hot, but for this recipe you want it to cool down so the strawberries don’t become mushy and chewy.

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PICKLED STRAWBERRIES – GOOD DINNER MOM

Jul 16, 2019 · Place strawberries in a 1-qt. or two 1-pint heatproof jars. Bring vinegar, sugar, salt, and ? cup water to a boil in a small saucepan over medium heat, stirring to dissolve sugar and salt. Pour over strawberries. Let cool; cover and chill. Ready to serve in one hour but the pickling intensifies over several days.
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HOW TO MAKE PICKLED STRAWBERRIES | FOOD & WINE

May 23, 2017 · In a 12-oz. heatproof glass jar, stir the sugar and salt with the hot water until dissolved. Add the cider vinegar and let cool to room temperature. Stir in the strawberries and add the thyme ...
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Mar 21, 2018 · Pack the strawberries into a clean 1-quart jar or 2 pint jars, and pour the liquid over them. They’ll keep for about a week. Picked strawberries are delicious straight out of the jar, but they’re also a glorious pop of tangy-sweet brightness in salads and on sandwiches in lieu of pickles or tomatoes, and weirdly wonderful in a peanut butter ...
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SALAD WITH PICKLED STRAWBERRIES RECIPE | FOOD NETWORK ...

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