PRIZE-WINNING JELLY ROLL RECIPE: HOW TO MAKE IT
Twice I've won first place at our county fair with this recipe. I enjoy trying new recipes and cooking for my family and guests.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , Preheat oven to 350°. In a large bowl, beat egg yolks and water on high speed 5 minutes or until thick and lemon-colored. Gradually beat in 1 cup sugar. Stir in extracts. Sift flour, baking powder and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick)., Add cream of tartar to egg whites; with clean beaters, beat on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites. Spread evenly into prepared pan. , Bake 15-18 minutes or until cake springs back when lightly touched. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. Unroll cake; spread evenly with jelly. Roll up; dust with confectioners' sugar.
Nutrition Facts : Calories 312 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 66g carbohydrate (50g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
APPLE TARTS RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper.
- Cut each sheet of puff pastry into 4 squares. Divide the pastry between the prepared sheet pans and refrigerate while you prepare the apples.
- Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in 1/4-inch-thick slices. Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. Sprinkle the apples evenly with the sugar and dot them with the butter.
- Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Don't worry! The apple juices will burn in the pan but the tarts will be fine! When the tarts are done, heat the apricot jelly together with the Calvados until bubbly and brush the apples and pastry completely with the jelly mixture. Loosen the tarts with a metal spatula so they don't stick to the paper. Allow to cool and serve warm or at room temperature.
More about "apple peel jelly recipes"
FRENCH APPLE TART RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 20 minutes
Category dessert
Cuisine french
- Bake for 45 minutes to 1 hour, until the pastry is browned and the edges of the apples start to brown. Rotate the pan once during cooking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. Don't worry! The apple juices will burn in the pan but the tart will be fine! When the tart's done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the jelly mixture. Loosen the tart with a metal spatula so it doesn't stick to the paper. Allow to cool and serve warm or at room temperature.
FRENCH APPLE TART RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 20 minutes
Category dessert
Cuisine french
- Bake for 45 minutes to 1 hour, until the pastry is browned and the edges of the apples start to brown. Rotate the pan once during cooking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. Don't worry! The apple juices will burn in the pan but the tart will be fine! When the tart's done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the jelly mixture. Loosen the tart with a metal spatula so it doesn't stick to the paper. Allow to cool and serve warm or at room temperature.
BEST HOMEMADE APPLE SAUCE RECIPE - PIONEER WOMAN APPLE SAUCE
From thepioneerwoman.com
Reviews 5
Total Time 40 minutes
Category dessert, fruit, side dish
- Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes. Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth. Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed!
MINT JELLY RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 45 minutes
Category Side Dish
Cut apples into thick slices but do not peel or core. Combine apples, water, lemon juice and two cups mint leaves in large saucepan, bring to boil and cook for 10 minutes until apples are soft. Strain mixture through muslin-lined sieve, over a bowl and stand overnight.
Measure strained juice and return to a large, clean saucepan. Add one cup of sugar for each cup of juice and stir over heat until sugar is dissolved.
Bring to boil and boil rapidly for 15 minutes or until setting point is reached. Add a few drops of food colouring to give desired colour. Remove from heat and add chopped mint leaves.
Allow to stand for 10 minutes and stir the mint through to disperse evenly. Pour into sterilised jars.
* Caroline Velik's crumbed lamb culets
Tips on storing fresh herbs:I am a fan of food-storage bags for prolonging the life of cut herbs as they draw out excess moisture. To achieve a similar result, you can wrap the herbs in a paper towel and store in a plastic container, with a tight-fitting lid, in the fridge. Instead of storing leftover herbs in a bunch, where you can easily forget about them, why not make a marinade or pesto, which keeps in the fridge for up to a week and becomes an instant flavour hit in many dishes.
Otherwise, try freezing leftover herbs. Simply pick the leaves, then chop finely or use a food processor for the task. Add enough water to form a thick paste, then freeze in ice cube trays. When frozen, place in labelled freezer bags and you'll have instant flavour to add to sauces and soups. This works well with basil, parsley and tarragon.
BAREFOOT CONTESSA | FRENCH APPLE TART | RECIPES
From barefootcontessa.com
APPLE BUTTER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
10 BEST APPLE PIE FRESH APPLES RECIPES | YUMMLY
From yummly.com
APPLE GLAZED PORK TENDERLOIN RECIPE | ALLRECIPES
From allrecipes.com
ENGLISH APPLE PIE | RECIPES | DELIA ONLINE
From deliaonline.com
COUNTRY APPLE DUMPLINGS RECIPE | ALLRECIPES
From allrecipes.com
THE 6 BEST APPLE PEELERS IN 2022: TESTED AND APPROVED
From thespruceeats.com
RUSTIC FRENCH APPLE TART - ONCE UPON A CHEF
From onceuponachef.com
FRUIT RECIPES | JAMIE OLIVER
From jamieoliver.com
HOW TO MAKE APPLE PIE FROM SCRATCH | TASTE OF HOME
From tasteofhome.com
RASPBERRY JELLY CANDY - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
APPLE FACTS - APPLES AND MORE - UNIVERSITY OF ILLINOIS ...
From web.extension.illinois.edu
AUTHENTIC GERMAN RED CABBAGE - ROTKOHL ⋆ MY GERMAN RECIPES
From mygerman.recipes
OLD-FASHIONED JELLY ROLL RECIPE - SERIOUS EATS
From seriouseats.com
COTTAGE CHEESE BREAKFAST BOWLS 6 WAYS - BUDGET BYTES
From budgetbytes.com
10 BEST HOT SPICED RUM DRINKS RECIPES | YUMMLY
From yummly.com
EASY AIR FRYER APPLE FRITTERS | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
COTTAGE CHEESE BREAKFAST BOWLS 6 WAYS - BUDGET BYTES
From budgetbytes.com
10 BEST HOT SPICED RUM DRINKS RECIPES | YUMMLY
From yummly.com
EASY AIR FRYER APPLE FRITTERS | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
GRILLED PORK RECIPES | WEBER GRILLS
From weber.com
100+ CANNING RECIPES FROM A TO Z (HOW TO CAN EVERYTHING)
From practicalselfreliance.com
EVERYTHING YOU NEED TO KNOW ABOUT PERSIMMONS - SIMPLY RE…
From simplyrecipes.com
DESSERT RECIPES | JAMIE OLIVER
From jamieoliver.com
WHOLE WHEAT APPLE CINNAMON MUFFINS - SALLY'S BAKING ADDICT…
From sallysbakingaddiction.com
HOW TO MAKE HOMEMADE APPLESAUCE - THE SPRUCE EATS
From thespruceeats.com