EGG AND MAYO SANDWICHES RECIPES

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EGG MAYONNAISE SANDWICH - BBC GOOD FOOD | RECIPES AND ...

A simple way to make the classic lunchtime sandwich!

Provided by Denis Thomson

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield Makes 1 Sandwich

Steps:

  • Bring 400ml of water to the boil in a small deep pan. Carefully lower the eggs into the boiling warer and hard boil the eggs for 8-10 minutes.
  • Lift the eggs out of the hot water and rinse under cold water for 2 minutes to prevent them from cooking further.
  • Peal the shells of the eggs and roughly chop. Mix the chopped eggs with the mayonnaise until a chunky mixture is formed. Lightly season with black pepper.
  • Scoop the egg mayonnaise mixture onto the buttered bread and the cut the sandwich diagonally into two triangles. Enjoy!

SIMPLE HOMEMADE EGG SALAD SANDWICH RECIPE - FOOD.COM



Simple Homemade Egg Salad Sandwich Recipe - Food.com image

Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 serving(s)

Number Of Ingredients 7

6 hard-boiled eggs
3 tablespoons mayonnaise (I use light mayo on mine, don't care for salad dressing, use more mayo if needed)
1 tablespoon mustard (I use regular yellow mustard)
1 tablespoon relish
pepper (optional)
lettuce (optional)
6 slices whole wheat bread (any type will do)

Steps:

  • Finely chop boiled eggs.
  • Mix in mayo 1 tablespoon at a time, so not to add too much.
  • Mix in mustard, relish and pepper.
  • Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
  • Top sandwich with lettuce.
  • Enjoy!

Nutrition Facts : Calories 303.2, FatContent 12.7, SaturatedFatContent 3.7, CholesterolContent 373, SodiumContent 485.6, CarbohydrateContent 26.3, FiberContent 4, SugarContent 5.7, ProteinContent 20.1

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