SWEET AND SOUR BEEF RECIPES

SWEET AND SOUR BEEF RECIPE | ALLRECIPES

Sweet and Sour Beef Recipe | Allrecipes image

This is what I chose when I got to pick what we had for dinner! If possible, remove lid for the last hour.

Provided by SDSCHMIDT

Categories Everyday Cooking

Total Time 6 hours 15 minutes

Prep Time 5 minutes

Cook Time 6 hours 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pound cubed beef stew meat
3 cups cold water
¾ cup vinegar
9 tablespoons soy sauce
9 tablespoons brown sugar
5 tablespoons cornstarch

Steps:

Heat a deep skillet over medium heat. Cook and stir beef in hot skillet until completely browned, 7 to 10 minutes. Transfer beef to a slow cooker.
Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef.
Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours.

Nutrition Facts : Calories 320.7 calories, CarbohydrateContent 41.8 g, CholesterolContent 59.8 mg, FatContent 6.5 g, FiberContent 0.4 g, ProteinContent 23.1 g, SaturatedFatContent 2.5 g, SodiumContent 2090 mg, SugarContent 30.2 g

WOW! SWEET AND SOUR SAUCE RECIPE | ALLRECIPES

Wow! Sweet and Sour Sauce Recipe | Allrecipes image

This is great sauce. Use for dipping or poured over rice and chicken.

Provided by Nana Nat

Categories Sauces

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 cups water
1 ½ cups white sugar
1 cup ketchup
1 (8 ounce) can pineapple tidbits, undrained
⅔ cup distilled white vinegar
1 teaspoon red pepper flakes
1 tablespoon soy sauce
½ tablespoon steak sauce
½ tablespoon cayenne pepper hot sauce
3 tablespoons cornstarch

Steps:

Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.n

Nutrition Facts : Calories 274.4 calories, CarbohydrateContent 70.3 g, FatContent 0.3 g, FiberContent 0.6 g, ProteinContent 1.1 g, SodiumContent 648.7 mg, SugarContent 64.6 g

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I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois
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In a small bowl, combine the brown sugar, vinegar, ketchup and soy sauce. Pour half into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Set remaining marinade aside., Drain and discard marinade from pork. In a large skillet, cook pork in oil for 3 minutes. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Add reserved marinade. Bring to a boil; cook for 1 minute. Stir in the pineapple. Serve with rice if desired.
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