TATER TOT CASSEROLE | ALLRECIPES
This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes.
Provided by Campbell's Kitchen
Categories Campbell's Kitchen
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 5 servings
Number Of Ingredients 6
Steps:
- Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
- Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.
- Bake at 425 degrees F for 25 minutes or until potatoes are done.
Nutrition Facts : Calories 355.6 calories, CarbohydrateContent 26.5 g, CholesterolContent 59.2 mg, FatContent 21 g, FiberContent 3.1 g, ProteinContent 17.8 g, SaturatedFatContent 6.4 g, SodiumContent 848.9 mg, SugarContent 2.9 g
GROUND BEEF MEXICAN STYLE RECIPE | ALLRECIPES
Spicy ground beef casserole - it is sort of an enchilada in a bowl without the tortillas! To vary the amount of spiciness, add mild, medium, or hot salsa.
Provided by Kris McCaslin
Categories Noodles
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, cook and stir ground beef until browned. Drain off excess fat.
- Stir in salsa and water. Simmer for 10 minutes.
- Meanwhile, cook pasta in boiling water until al dente. Drain.
- Stir in green pepper and onions, and continue simmering until veggies are crisp/tender. Stir in noodles and sour cream. Sprinkle grated cheese on top, and cover pan until the cheese melts. Sprinkle chopped tomatoes on the top, and serve.
Nutrition Facts : Calories 732.3 calories, CarbohydrateContent 52.1 g, CholesterolContent 171 mg, FatContent 43.7 g, FiberContent 5.2 g, ProteinContent 33.8 g, SaturatedFatContent 19.7 g, SodiumContent 591.8 mg, SugarContent 6 g
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