PINCH BOURBON RECIPES

Name: Bourbon Maple Glazed Ham
Prep time: 10 min
Cook time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: 8-10 pound(s) ham, fully cooked spiral-cut, bone-in; 1/2 cup(s) brown sugar, firmly packed; 1/4 cup(s) dijon mustard; 1 teaspoon(s) cloves, ground; 1 teaspoon(s) cinnamon, ground; 1 large orange, zest; 1/4 cup(s) maple syrup; 1/4 cup(s) bourbon

BOURBON MAPLE GLAZED HAM | JUST A PINCH RECIPES

Bourbon Maple Glazed Ham | Just A Pinch Recipes image

This is one of my family's favorite holiday meats. I love to make this for any special dinner party. I hope you love this as much as my family and friends. Serve this up for Easter. Happy Cooking! Sharing Sherri sw:)

Provided by Sherri Williams @logansw

Categories Pork

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 12

Number Of Ingredients 8

Ingredients

8-10 pound(s) ham, fully cooked spiral-cut, bone-in
1/2 cup(s) brown sugar, firmly packed
1/4 cup(s) dijon mustard
1 teaspoon(s) cloves, ground
1 teaspoon(s) cinnamon, ground
1 large orange, zest
1/4 cup(s) maple syrup
1/4 cup(s) bourbon

Steps:

Preheat oven to 350 degrees. Put a cup of water in the bottom section of a large broiler pan. Add rack and place ham, meat side down.
Combine ingredients 2-8. Mix well. Brush half of the mixture all over ham. Loosley cover ham with aluminum foil and bake for 45-50 minutes. Brush the remaining mixture all over ham and bake uncovered for an additional 20 minutes or until internal temperature is 160 degrees and the ham has caramelized.

AMAZING PECAN PIE BALLS - JUST A PINCH RECIPES

Amazing Pecan Pie Balls - Just A Pinch Recipes image

Oh these were a hit in the Test Kitchen! These are just like bite-sized pecan pies. Since they are small, you won't feel guilty when you take two or three. If you can stop there...

Provided by Camille McClendon @CamilleKaye

Categories Candies

Yield 24

Number Of Ingredients 9

Ingredients

2 1/2 cup(s) pecans, toasted and chopped
1 cup(s) graham crackers, crushed (vanilla wafers, Oreos can be subbed if you do not like graham crackers)
1 cup(s) brown sugar, firmly packed
1/2 teaspoon(s) salt (if you can not handle the sodium, don't use it!)
2 tablespoon(s) maple syrup
1/4 cup(s) bourbon, brandy or spiced rum. non alcoholic version: use almond extract, rum extract, or any other that may suit your taste. add a little water/juice to equal the liquid amount.
1 teaspoon(s) vanilla
7 ounce(s) dark chocolate bark. If you prefer white chocolate...go for it!
1 teaspoon(s) coarse sea salt (optional)

Steps:

Combine first four ingredients in large bowl.
Add maple syrup, bourbon, and vanilla.
Use your hands to make sure all the ingredients are mixed thoroughly. Almond extract can be subbed for non-alcohol version... add water to equal liquid amount. You can also try non-alcohol rum flavoring.
Form balls by scooping a tablespoon size amount of mixture.
Roll in hands to form balls.
Place balls on cookie sheet lined with parchment paper. Place cookie sheet in the freezer for 2 hrs. Tip: After all balls are made, roll balls again with slightly water damped hands. This will make balls smooth before dipping in chocolate.
Melt chocolate bark in a double boiler or microwave per directions on package.
Dip frozen balls into chocolate.
Then place on the parchment paper lined cookie sheet.
Optional: Sprinkle a few grains of coarse sea salt on balls before the chocolate sets.
These freeze well. Take out of the freezer and let sit for 15 minutes. They are also good frozen!

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