ROLL NUT LOGS RECIPES
SALTED NUT ROLL RECIPE - FOOD.COM
One of the yummiest candy recipes from my mom's collection. I like it with pecans, but it was meant for cashews or peanuts. I'm guessing any salted nut would be fabulous!
Total Time 15 minutes
Prep Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix center well kneading till smooth, it will seem very dry.
- Shape into 8 rolls, roll them in wax paper.
- Freeze for 2 hours.
- Melt caramels with water and beat well.
- Roll logs in caramel and then into chopped nuts.
- Keep in an airtight plastic container lined with wax paper and keep refrigerated.
- Keeps 2-4 weeks.
- Prep time is to make them only -- not freezer time.
Nutrition Facts : Calories 654.6, FatContent 21.8, SaturatedFatContent 3.6, CholesterolContent 3.5, SodiumContent 372.4, CarbohydrateContent 112.6, FiberContent 3.1, SugarContent 90.5, ProteinContent 8.4
STUCKEY'S PECAN LOG ROLLS RECIPE - DESSERT.FOOD.COM
This recipe came from recipegoldmine.com/ccS/s27.html I have been looking for this recipe for years and finally found it, so thought I'd post it for others to enjoy.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 5inch rolls
Number Of Ingredients 9
Steps:
- Line a 9x5 inch loaf pan with buttered wax paper; set aside.
- Combine corn syrup, water and sugar in small heavy saucepan.
- Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil.
- Wash down side of pan with pastry brush dipped in hot water frequently, to remove sugar crystals.
- Add candy thermometer.
- Continue to cook until mixture reaches the hard-ball stage (255 degrees F).
- Meanwhile, beat egg white and cream of tarter with heavy duty electric mixer, until stiff but not dry.
- Slowly pour hot syrup into egg white, beating constantly.
- Add vanilla extract.
- Beat until candy forms soft peaks and starts to lose its gloss.
- Spoon fondant into the prepared pan.
- Cut into three strips lengthwise, then crosswise in center.
- Freeze until firm.
- Roll into logs.
- Place back in freezer.
- Line another baking sheet with wax paper, set aside.
- Melt caramels with water in small but heavy saucepan over low heat.
- Stir occasionally.
- Arrange pecans on wax paper.
- Working quickly, drop 1 piece of the frozen fondant into melted caramels to coat.
- While still warm, roll in pecans to completely coat the outside.
- Place on prepared baking sheet to set.
- Repeat with remaining fondant pieces.
- Reheat the caramel mixture if it becomes too thick.
- Cut finished logs into 1/2 inch slices.
- Store in the refrigerator in an airtight container between layers of wax paper or freeze for up to three months.
Nutrition Facts : Calories 706.4, FatContent 31.5, SaturatedFatContent 3.9, CholesterolContent 4.6, SodiumContent 171.9, CarbohydrateContent 107.6, FiberContent 3.5, SugarContent 89.9, ProteinContent 7
More about "roll nut logs recipes"
HOLIDAY PECAN LOGS RECIPE: HOW TO MAKE IT
Meet the Cook: For 50 years, I've turned to this beloved recipe to make candy to give away at Christmas. Of the many types I've tried, these pecan logs continue to be the most popular. I'm a registered nurse who managed to juggle my profession with raising our five children. Besides cooking and baking, my interests include sewing and putting together family photo albums.
-Maxine Ruhl, Fort Scott, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 264 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 264 calories per serving
- Butter an 8-in. square pan with 2 teaspoons butter; set aside. Combine confectioners sugar and milk powder; set aside. In a heavy saucepan, combine 1/2 cup butter, sugar and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Stir in confectioners' sugar mixture, about a third at a time, until blended. , Remove from the heat; stir in vanilla. Continue stirring until the mixture mounds slightly when dropped from a spoon. Spread into prepared pan. Cool. , Cut candy into four strips; cut each strip in half. Shape each into a log; wrap in waxed paper and twist ends. Freeze or refrigerate until firm. , Meanwhile, in a microwave, melt caramels with milk, stirring often. Roll logs in caramel mixture, then in pecans. Wrap in waxed paper. Store at room temperature in airtight containers. Cut into slices with a serrated knife.
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HUNGARIAN NUT ROLLS RECIPE: HOW TO MAKE IT
It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. —Donna Bardocz, Howell, Michigan
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Calories 222 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Calories 222 calories per serving
- In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour. Beat on medium speed for until smooth, 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large saucepan, combine the sugar, butter, egg and cinnamon. Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Remove from the heat; gently stir in walnuts and apple. Cool completely., Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Roll each into a 12x10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 30-40 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over loaves.
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NUT ROLL RECIPE - FOOD.COM
This recipe has been handed down for 2 generations. It is great for thanksgiving, christmas and easter. This was my grandmothers recipe. You can also substitute nutfilling for prepared poppy seed filling, (SOLO)
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 2485.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 2485.3 per serving
- I tried something a little different. I separated the dough into 10 sections and made 10 little loaves of nutroll. Then handed them out during the holidays. Made nice holiday gifts.
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PECAN CANDY LOG | JUST A PINCH RECIPES
These remind me of those Pecan Logs you get at those Cracker Barrel Restaurants.
So good -I could eat the whole thing!
From justapinch.com
Reviews 5
Category Candies
Cuisine American
From justapinch.com
Reviews 5
Category Candies
Cuisine American
- Combine the first 4 ingredients in a mixing bowl, kneading in sugar. Shape into 8 rolls that are 1-inch in diameter. Wrap rolls in wax paper and put in freezer and freeze overnight. Remove paper from caramels and place in top of double boiler; add the evaporated milk( or cream). Remove from heat once they are melted and mixed with the milk, but keep over hot water. Dip the marshmallow rolls, first in melted caramel to cover, then roll in chopped nuts on foil, pressing nuts firmly into the caramel with buttered hands. Or with buttered gloves from the freezer (latex type) Cool, then wrap in waxed paper; store in cool,dry place. Will keep for months, if no one finds them!
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WALNUT ROLL PASTRY – BREADTOPIA
Perfect to serve with tea or coffee, as a breakfast treat, or for dessert; this walnut roll pastry is so delicious. The dough is soft, slightly sweet, and fragrant with nutmeg, while the ground walnut filling is rich with butter and sugar, and perfectly swirled through the dough. This pastry pulls ingredients from Jewish and Slovak recipes for yeasted cake rolls, a pastry format that is popular throughout Central Europe and wonderful for slicing different serving sizes and keeping soft and fresh.
From breadtopia.com
Total Time 1 hours 25 minutes
From breadtopia.com
Total Time 1 hours 25 minutes
- Let the walnut roll cool on a rack at least 20 minutes before serving.
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NUT ROLLS RECIPE | ALLRECIPES
Jun 10, 1998 · Directions Step 1 In a large bowl, mix together 1 cup white sugar, 1/4 teaspoon salt, 1 cup melted butter, and 3 eggs. Mix and add... Step 2 To Make Filling: Melt 1 cup plus 3 tablespoons butter. Add 2 cups sugar and stir to dissolve. Add to ground... Step 3 Roll each dough ball into rectangle. ...
From allrecipes.com
From allrecipes.com
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SALTED NUT LOGS RECIPE - RECIPETIPS.COM
From recipetips.com
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NUT ROLL RECIPE - BROWN EYED BAKER
From browneyedbaker.com
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LUSCIOUSLY NUTTY HOLIDAY LOGS RECIPE | EATINGWELL
Instructions Checklist. Step 1. Preheat oven to 300 degrees F. Line 2 large baking sheets with parchment paper or nonstick baking mats. Advertisement. Step 2. To prepare logs: Combine nuts, 1/3 cup sugar, orange zest, cinnamon and cloves in a small bowl. Step 3. Place one sheet of phyllo dough on a clean, dry surface.
From eatingwell.com
From eatingwell.com
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DATE NUT LOGS RECIPE | ALLRECIPES
Lightly grease one 9 inch square baking pan. Advertisement. Step 2. Combine flour and baking powder and set aside. In a large, clean glass or metal bowl, whip egg whites and salt and until foamy. Gradually add sugar and continue to whip until stiff (but not dry). Gradually fold in dry ingredients then fold in dates and nuts.
From allrecipes.com
From allrecipes.com
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EASY ONE-RISE SOUR CREAM NUT ROLL RECIPE
Aug 27, 2021 · Make the Dough. Gather the ingredients. In a large saucepan (or in a microwave-safe bowl), bring sour cream to a boil. Remove from heat and stir in, until well blended, 3 tablespoons butter, 5 tablespoons sugar, baking soda, and salt. Cool to between 120 F to 130 F on an instant-read thermometer .
From thespruceeats.com
From thespruceeats.com
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OH-SO-EASY CHEESE LOG - MY FOOD AND FAMILY RECIPES
1. Mix first 4 ingredients. 2. Shape into log; wrap in plastic wrap. Refrigerate 2 hours. 3. Unwrap log; roll in nuts. Firmly press nuts into log to secure.
From myfoodandfamily.com
From myfoodandfamily.com
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GRANDMOTHER'S DATE NUT ROLL RECIPE - ADD A PINCH
Instructions. Line four baking sheets with parchment paper. Stir milk, sugar and ½ cup (1 stick) of butter together in a heavy bottom pan over medium high heat. Add dates. Stir constantly while cooking until the temperature reaches 235º F on a candy thermometer or when drops of the mixture into a bowl of cold water reach a soft ball stage.
From addapinch.com
From addapinch.com
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CHRISTMAS COOKIES - OLD FAMILY FAVORITES - NUT ROLLS ...
Slovak Kolache (Nut Rolls): Kolache, or nut rolls, have been a Christmas and Easter favorite in my family for at least 5 generations. My great-grandmother brought the basic recipe with her from the former Czechoslovakia, now the Slovak Republic, in the early 1900s.
From pinterest.com
From pinterest.com
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NUT ROLLS : OLD_RECIPES
Roll out each one, cut into rounds and fill with a teaspoon of the nut mixture. Close it up and roll in flour. Bake at 350 for 12-13 minutes. Also re nuts. I like to use half pecans and half walnuts. Then a tsp of cinnamon and 2 of vanilla. Probably 1/4 cup or a tiny bit more of sugar.
From reddit.com
From reddit.com
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VELVETTA CHEESE LOGS - RECIPES | COOKS.COM
Roll softened Velveeta into a ball; lay between ... thick. Mix cream cheese with peppers and onions. Spread ... and serve with wheat crackers. Ingredients: 5 (jelly ...) 6. CHILI CHEESE LOGS. Mix Velveeta cheese and cream cheese together; add ... each batch into a log on the wax paper, coating it with chili powder. Makes 6 small logs.
From cooks.com
From cooks.com
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JONI'S HOLIDAY DATE NUT LOGS RECIPE - RECIPEZAZZ.COM
Nov 19, 2011 · Butter your hands and put enough mixture in the palm of your hand (about 2 T.). Roll into logs with your hands.The logs should be about 3 inch long by 1/2 inch wide. (The mixture will be hot, so be careful and work quickly).
From recipezazz.com
From recipezazz.com
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LIBBY'S® PUMPKIN ROLL | VERY BEST BAKING
Step 2. Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts. Step 3. Bake for 13 to 15 minutes or until top of cake springs back when touched.
From verybestbaking.com
From verybestbaking.com
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SALTED CARAMEL PECAN LOG RECIPE - GROWING UP GABEL
Nov 28, 2019 · Melt the caramels, butter, and half and half over medium-low heat in a medium-sized pot stirring often, until caramels are melted and the mixture is combined. Turn heat to low and keep caramel mix warm. Spread pecans out on a piece of waxed paper on a counter near the stove and caramel. Sprinkle the salt over the pecans.
From growingupgabel.com
From growingupgabel.com
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