BRAZILIAN CHEESE PUFFS RECIPES

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BRAZILIAN CHEESE PUFFS (PAO DE QUEIJO) RECIPE | ALLRECIPES



Brazilian Cheese Puffs (Pao de Queijo) Recipe | Allrecipes image

This savory little snack is a perfect appetizer or party food. I'm borrowing this recipe from my Brazilian friend Crislei who is so kind enough to share this foolproof recipe.

Provided by Mama & her Girls

Categories     Bread    Quick Bread Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 24 puffs

Number Of Ingredients 8

¼ cup canola oil
¼ cup water
1 teaspoon salt
1 cup tapioca starch
1 egg
? cup plain yogurt
½ cup grated Parmesan cheese
½ cup grated mozzarella cheese

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Combine the canola oil, water, and salt in a saucepan and bring to a boil. Place the tapioca starch in a metal bowl; pour the oil and water mixture over the tapioca; mix thoroughly. Beat in the egg. Stir in the yogurt, Parmesan cheese, and mozzarella cheese. Pour the mixture into mini-muffin tins.
  • Place on middle rack of the preheated oven. Reduce heat to 350 degrees F (175 degrees C). Bake until slightly golden, 25 to 30 minutes.

Nutrition Facts : Calories 175 calories, CarbohydrateContent 15.6 g, CholesterolContent 32.8 mg, FatContent 10.4 g, ProteinContent 5.1 g, SaturatedFatContent 2.4 g, SodiumContent 427.6 mg, SugarContent 0.9 g

BRAZILIAN CHEESE PUFFS RECIPE - FOOD.COM



Brazilian Cheese Puffs Recipe - Food.com image

i love these cheese puffs. they are really wonderful with drinks and gluten free to boot - something i can offer a coeliac friend so they don't feel left out like they normally do. however, i've found that everyone i've offered them to loves them. i even made them when i went to london, and now my friend there can't stop eating them (or making them either). they are really cheesey and have a great chewy texture. tapioca flour is easily obtainable from asian grocery stores and the other items are pantry staples.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 50 puffs, 50 serving(s)

Number Of Ingredients 6

4 cups tapioca flour
1 1/2 cups milk
1/2 cup butter
1 teaspoon salt
1 1/2 cups grated tasty cheese
2 eggs

Steps:

  • Preheat oven to 200 degrees C/400 degrees F.
  • Bring the milk, salt and butter to a boil.
  • Remove from heat.
  • Pour onto the tapioca flour, stirring constantly until thoroughly mixed.
  • Add the cheese and eggs.
  • Knead until smooth.
  • Roll into balls approximately 2-inches in diameter and place on a greased baking sheet.
  • Bake until golden brown, about 15-20 minutes.
  • Do not over bake.
  • Serve warm.
  • Should there be any left overs, they freeze very well.

Nutrition Facts : Calories 39.9, FatContent 3.6, SaturatedFatContent 2.2, CholesterolContent 18.5, SodiumContent 90.6, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0, ProteinContent 1.5

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