BRAZILIAN CHEESE PUFFS RECIPES
BRAZILIAN CHEESE PUFFS (PAO DE QUEIJO) RECIPE | ALLRECIPES
This savory little snack is a perfect appetizer or party food. I'm borrowing this recipe from my Brazilian friend Crislei who is so kind enough to share this foolproof recipe.
Provided by Mama & her Girls
Categories Bread Quick Bread Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 24 puffs
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Combine the canola oil, water, and salt in a saucepan and bring to a boil. Place the tapioca starch in a metal bowl; pour the oil and water mixture over the tapioca; mix thoroughly. Beat in the egg. Stir in the yogurt, Parmesan cheese, and mozzarella cheese. Pour the mixture into mini-muffin tins.
- Place on middle rack of the preheated oven. Reduce heat to 350 degrees F (175 degrees C). Bake until slightly golden, 25 to 30 minutes.
Nutrition Facts : Calories 175 calories, CarbohydrateContent 15.6 g, CholesterolContent 32.8 mg, FatContent 10.4 g, ProteinContent 5.1 g, SaturatedFatContent 2.4 g, SodiumContent 427.6 mg, SugarContent 0.9 g
BRAZILIAN CHEESE PUFFS RECIPE - FOOD.COM
i love these cheese puffs. they are really wonderful with drinks and gluten free to boot - something i can offer a coeliac friend so they don't feel left out like they normally do. however, i've found that everyone i've offered them to loves them. i even made them when i went to london, and now my friend there can't stop eating them (or making them either). they are really cheesey and have a great chewy texture. tapioca flour is easily obtainable from asian grocery stores and the other items are pantry staples.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 50 puffs, 50 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees C/400 degrees F.
- Bring the milk, salt and butter to a boil.
- Remove from heat.
- Pour onto the tapioca flour, stirring constantly until thoroughly mixed.
- Add the cheese and eggs.
- Knead until smooth.
- Roll into balls approximately 2-inches in diameter and place on a greased baking sheet.
- Bake until golden brown, about 15-20 minutes.
- Do not over bake.
- Serve warm.
- Should there be any left overs, they freeze very well.
Nutrition Facts : Calories 39.9, FatContent 3.6, SaturatedFatContent 2.2, CholesterolContent 18.5, SodiumContent 90.6, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0, ProteinContent 1.5
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