SWEET POTATO CORN BREAD RECIPE: HOW TO MAKE IT
This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes.
Provided by Taste of Home
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased 13x9-in. baking pan. , Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm.
Nutrition Facts : Calories 267 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 499mg sodium, CarbohydrateContent 46g carbohydrate (13g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
SWEET ALABAMA PECAN BREAD - JUST A PINCH RECIPES
What a treat to have alongside your morning coffee! The perfect amount of sweetness... Check out more of our amazing cake recipes!
Provided by Amy Borne @Amyelaine
Categories Cakes
Cook Time 30 minutes
Number Of Ingredients 7
Steps:
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- Using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
- Stir in flour and vanilla. Add pecans, then stir until evenly mixed.
- Spoon into prepared pan and bake for 30-35 minutes.
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SWEET POTATO CORN BREAD RECIPE: HOW TO MAKE IT
This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes.
From tasteofhome.com
Total Time 45 minutes
Cuisine North America, Cajun
Calories 267 calories per serving
From tasteofhome.com
Total Time 45 minutes
Cuisine North America, Cajun
Calories 267 calories per serving
- In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased 13x9-in. baking pan. , Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm.
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- Spoon into prepared pan and bake for 30-35 minutes.
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This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins. This is a perfect bread for breakfast or tea, spread with good butter, toasted or not. The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
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- Heat oven to 350 degrees and center a rack in the oven. Bake loaf on the centered rack for 45 minutes, until well browned. Carefully tip the loaf out of the pan onto a cooling rack. To tell whether it's done, thump the bottom of the loaf with your fingertips; it should sound hollow. Let cool to room temperature before slicing, if possible.
See details
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This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins. This is a perfect bread for breakfast or tea, spread with good butter, toasted or not. The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
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Reviews 4
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