SWEET BREAD RECIPE RECIPES

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SWEET POTATO CORN BREAD RECIPE: HOW TO MAKE IT



Sweet Potato Corn Bread Recipe: How to Make It image

This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes.

Provided by Taste of Home

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12-16 servings.

Number Of Ingredients 9

2 cups all-purpose flour
2 cups cornmeal
1/2 cup sugar
7 teaspoons baking powder
2 teaspoons salt
4 large eggs, lightly beaten
3/4 cup whole milk
1/3 cup canola oil
2-2/3 cups mashed cooked sweet potatoes

Steps:

  • In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased 13x9-in. baking pan. , Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm.

Nutrition Facts : Calories 267 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 499mg sodium, CarbohydrateContent 46g carbohydrate (13g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

SWEET ALABAMA PECAN BREAD - JUST A PINCH RECIPES



Sweet Alabama Pecan Bread - Just A Pinch Recipes image

What a treat to have alongside your morning coffee! The perfect amount of sweetness... Check out more of our amazing cake recipes!

Provided by Amy Borne @Amyelaine

Categories     Cakes

Cook Time 30 minutes

Number Of Ingredients 7

1 cup(s) sugar
1 cup(s) brown sugar
4 - eggs beaten
1 cup(s) oil
1 1/2 cup(s) self-rising flour
1 teaspoon(s) vanilla
2 cup(s) pecans, finely chopped

Steps:

  • Preheat oven to 350 degrees. Lightly grease and flour 9x13 inch baking dish.
  • Using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
  • Stir in flour and vanilla. Add pecans, then stir until evenly mixed.
  • Spoon into prepared pan and bake for 30-35 minutes.

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BARMBRACK (IRISH SWEET BREAD) RECIPE - NYT COOKING
This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins. This is a perfect bread for breakfast or tea, spread with good butter, toasted or not. The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
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  • Heat oven to 350 degrees and center a rack in the oven. Bake loaf on the centered rack for 45 minutes, until well browned. Carefully tip the loaf out of the pan onto a cooling rack. To tell whether it's done, thump the bottom of the loaf with your fingertips; it should sound hollow. Let cool to room temperature before slicing, if possible.
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SWEET POTATO CORN BREAD RECIPE: HOW TO MAKE IT
This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes.
From tasteofhome.com
Total Time 45 minutes
Cuisine North America, Cajun
Calories 267 calories per serving
  • In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased 13x9-in. baking pan. , Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm.
See details


SWEET ALABAMA PECAN BREAD - JUST A PINCH RECIPES
What a treat to have alongside your morning coffee! The perfect amount of sweetness... Check out more of our amazing cake recipes!
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
  • Spoon into prepared pan and bake for 30-35 minutes.
See details


BARMBRACK (IRISH SWEET BREAD) RECIPE - NYT COOKING
This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins. This is a perfect bread for breakfast or tea, spread with good butter, toasted or not. The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine irish
Calories 207 per serving
  • Heat oven to 350 degrees and center a rack in the oven. Bake loaf on the centered rack for 45 minutes, until well browned. Carefully tip the loaf out of the pan onto a cooling rack. To tell whether it's done, thump the bottom of the loaf with your fingertips; it should sound hollow. Let cool to room temperature before slicing, if possible.
See details


BARMBRACK (IRISH SWEET BREAD) RECIPE - NYT COOKING
This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins. This is a perfect bread for breakfast or tea, spread with good butter, toasted or not. The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine irish
Calories 207 per serving
  • Heat oven to 350 degrees and center a rack in the oven. Bake loaf on the centered rack for 45 minutes, until well browned. Carefully tip the loaf out of the pan onto a cooling rack. To tell whether it's done, thump the bottom of the loaf with your fingertips; it should sound hollow. Let cool to room temperature before slicing, if possible.
See details


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With this recipe (conchas- mex. sweet bread) I made sure to pull the dough out as soon as it came together in the bread machine and not allow the whole dough cycle to run through. I halved the recipe …
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