SALTEN BOCA RECIPES
CHICKEN SALTIMBOCCA RECIPE | ALLRECIPES
This is an original Italian recipe.
Provided by CHIARA
Categories World Cuisine European Italian
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
- Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.
Nutrition Facts : Calories 487.3 calories, CarbohydrateContent 2.6 g, CholesterolContent 144.8 mg, FatContent 31.2 g, ProteinContent 36.7 g, SaturatedFatContent 17.3 g, SodiumContent 701.2 mg, SugarContent 0.8 g
CHICKEN SALTIMBOCCA RECIPE - LIDIA BASTIANICH | FOOD & WINE
Chef Way The chefs at Felidia in New York City wrap boned quail in speck (smoked prosciutto) and pan-roast it until succulent.Easy Way Replace the quail with pounded chicken breasts; cover one side of the chicken with prosciutto and sear in a pan. More Fast Chicken Recipes
Provided by Lidia Bastianich
Categories Meat + Poultry
Total Time 40 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Season the chicken with salt and pepper. Place 2 sage leaves on each breast. Top with a slice of prosciutto, trimming it to fit. Press the prosciutto to help it adhere to the chicken. Dust the chicken with flour, shaking off the excess.
- Heat a large skillet. Add the oil and 2 tablespoons of the butter. Add 2 of the breasts, prosciutto side up, and cook over high heat until nearly cooked through, about 3 minutes. Turn the chicken and cook just until the prosciutto begins to shrink, about 1 minute. Transfer the chicken to a plate; repeat with the remaining chicken. Pour off any fat and wipe out the skillet.
- Add the remaining butter to the skillet. Add the wine and cook over high heat until reduced by half, 2 minutes. Add the stock and bring to a boil. Cook until reduced by half, 3 minutes.
- Return the chicken to the skillet, prosciutto side up, and simmer over moderate heat until the chicken is cooked through, about 2 minutes; season with salt and pepper. Transfer the chicken to plates, pour the sauce on top and serve.
More about "salten boca recipes"
PORK SALTIMBOCCA | ALLRECIPES
In Italy, 'saltimbocca' means 'jumps in the mouth.' This tender, juicy and delicious pork tenderloin is finished with a rich meaty sauce and will certainly please your palate.
From allrecipes.com
Reviews 4.4
Total Time 2 hours 35 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 552.2 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 2 hours 35 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 552.2 calories per serving
- Spoon hot sauce over pork sections.
See details
CHICKEN SALTIMBOCCA RECIPE | RECIPE - RACHAEL RAY SHOW
A childhood favorite of Cake Boss Buddy Valastro, chicken saltimbocca is his pick for a quick & easy date night meal.
From rachaelrayshow.com
From rachaelrayshow.com
- Serve family style with sauce poured over the chicken
See details
CHICKEN SALTIMBOCCA RECIPE | ALLRECIPES
This is an original Italian recipe.
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 487.3 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 487.3 calories per serving
- Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.
See details
CHICKEN SALTIMBOCCA RECIPE - NYT COOKING
Saltimbocca's name means to “jump in the mouth” with flavor. It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile. Pound the chicken and marinate it in a mixture of chopped sage, garlic and olive oil, then brown it quickly before it goes under the broiler with cheese and a slice of prosciutto. Fried sage leaves make a savory garnish. There’s no sauce. Wilted spinach is the best accompaniment by far. Actually, it fits right in with the current nostalgic trend toward retro Italian-American cooking.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 264 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 264 per serving
- Top each piece with 2 sage leaves, a slice of prosciutto and a slice of fontina. Broil for 2 to 3 minutes, until the cheese is bubbling. Garnish with remaining sage leaves.
See details
VEAL SALTIMBOCCA RECIPE: HOW TO MAKE IT - TASTE OF HOME
A delicious wine sauce makes this hearty entree even more special. You can assemble the rolls ahead of time and chill until ready to cook.—Vance Werner Jr., Franklin, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 348 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 348 calories per serving
- Cut cheese into 1/4-in. strips. Place a prosciutto slice, 2 sage leaves and cheese down center of each cutlet. Roll up and secure with toothpicks., In a large resealable plastic bag, combine flour, salt and pepper. Add veal, a few rolls at a time, and shake to coat. In a large skillet, brown veal in butter and oil on all sides; remove and keep warm., Add broth and wine, stirring to loosen browned bits from pan. Return rolls to the pan; cook 8-10 minutes or until a thermometer reads 160° and sauce is thickened. Stir in parsley and lemon juice; heat through. Discard toothpicks; serve with sauce.
See details
BEST CHICKEN SALTIMBOCCA RECIPE - HOW TO MAKE CHICKEN ...
You will LOVE this sauce.
From delish.com
Reviews 4
Total Time 35 minutes
Category nut-free, weeknight meals, poultry
Cuisine American, Italian
From delish.com
Reviews 4
Total Time 35 minutes
Category nut-free, weeknight meals, poultry
Cuisine American, Italian
- Slice each chicken breast in half horizontally so that you have two cutlets per breasts. Sandwich each breast with plastic wrap and, using either using a small, heavy pot or tenderizer, pound the cutlets until about ¼” to ½” thick. Season generously on each side with salt and pepper. Lay out all cutlets, cut side down, and sprinkle with chopped sage. Lay a slice of prosciutto over each cutlet and wrap any excess underneath. Next, press 3 sage leaves into each cutlet making sure the sage adheres to the prosciutto. Pour flour onto a plate and season with salt and pepper. Carefully dredge each cutlet in flour, being sure to press any sage leaves that have fallen off back on to the cutlet. In a large heavy-bottomed skillet, heat olive oil over medium-high heat. Add cutlets prosciutto side down and cook for 2 to 3 minutes or until the prosciutto is browned and slightly crispy. Flip and cook for an additional 4 to 5 minutes, until the chicken is cooked through. Remove the chicken and set aside. Reduce the heat to medium and add butter to the pan, making sure to scrape up any browned bits. Once the butter is melted and foamy, add garlic and cook for 1 minute, stirring often. Stir in wine, bring to a simmer, and let cook for 3 minutes or until reduced by half. Add broth, return to a simmer, and cook for another 3 minutes, until the sauce has reduced by half again. Add the chicken back into the skillet and cook for 2 minutes, spooning the sauce over the top of the chicken to coat. Move to a plate and garnish with a sprinkle of parsley and freshly grated parmesan.
See details
TRADITIONAL VEAL SALTIMBOCCA RECIPE WITH PROSCIUTTO AND SAGE
This traditional Roman dish consists of veal and prosciutto and herbs. Enjoy this recipe which explain its origin and its pairings as well!
From nonnabox.com
Reviews 4.0
Total Time 30 minutes
Category Secondi
Cuisine Italian
Calories 465 kcal per serving
From nonnabox.com
Reviews 4.0
Total Time 30 minutes
Category Secondi
Cuisine Italian
Calories 465 kcal per serving
- Remove the pan from the heat, stir in another dab of butter, and pour the sauce over the veal. Enjoy the veal saltimbocca while it’s still hot!
See details
SALTIMBOCCA | RECEPT ICA.SE
Ett recept på klassisk saltimbocca med kalv, även kallad saltimbocca alla romana. Ordet saltimbocca betyder hoppa in i munnen och den traditionella romerska rätten består av tunna skivor kalv inlindade i prosciutto, stekta med salvia och bräserade i vitt vin.
From ica.se
Reviews 3.8
Total Time 30 minutes
Cuisine Italiensk
Calories 426 calories per serving
From ica.se
Reviews 3.8
Total Time 30 minutes
Cuisine Italiensk
Calories 426 calories per serving
- Lägg ner kalven och ta från värmen. Servera direkt.
See details
CHICKEN SALTIMBOCCA RECIPE | GIADA DE LAURENTIIS | FOOD ...
From foodnetwork.com
See details
CLASSIC SALTIMBOCCA RECIPE | EPICURIOUS
May 05, 2005 · Ingredients. Step 1. Preheat oven to 250°F. Sprinkle veal on both sides with salt and pepper. Top each with 1 prosciutto slice and 1 sage leaf. Step 2. Step 3.
From epicurious.com
From epicurious.com
See details
RECIPE - SALTIMBOCCA
Pour off and discard any fat in roasting pan. Pour 2 to 3 cups (500 to 750 mL)water into roasting pan; stir to get up all the browned bits from pan bottom. Add to bones. 5 Add parsley, thyme, bay leaves and peppercorns to pot plus remaining water to generously cover all.
From lcbo.com
From lcbo.com
See details
CHICKEN SALTIMBOCCA RECIPE AN ITALIAN CLASSIC - CHEF DENNIS
Aug 01, 2020 · Home » Recipes » Restaurant Style Recipes » Chicken Saltimbocca Recipe an Italian Classic. Chicken Saltimbocca Recipe an Italian Classic. Published: Aug 1, 2020 · Modified: Jun 29, 2021 by Chef Dennis Littley · 89 Comments · This post includes affiliate links. As an Amazon Associate I earn from qualifying purchases.
From askchefdennis.com
From askchefdennis.com
See details
SALTIMBOCCA RECIPE : SBS FOOD
Saltimbocca translates as "jump in the mouth" and it is indeed so delicious that your mouth sings! It is a wonderful Italian veal dish of thin girello steaks that are traditionally pan-fried in ...
From sbs.com.au
From sbs.com.au
See details
HOW TO MAKE SALTIMBOCCA - GREAT ITALIAN CHEFS
Saltimbocca is Italian for 'jumps in the mouth' as that is exactly what this combination of tender veal, salty prosciutto and fragrant sage will do. Although commonly associated with Rome and often referred to as Saltimbocca alla Romana, the dish is actually believed to have originated in Brescia (which is where prosciutto is produced) and to have travelled down to Rome over time.
From greatitalianchefs.com
From greatitalianchefs.com
See details
EASY CHICKEN SALTIMBOCCA | WILLIAMS SONOMA
In a large fry pan (or 2 medium pans) over medium-high heat, melt 3 Tbs. of the butter. Add the chicken and cook until golden underneath, 2 to 3 minutes. Turn the chicken over and cook until just opaque throughout, about 3 minutes more. Top each piece with 1 cheese slice and 1 prosciutto slice. Transfer the chicken to a baking sheet and place ...
From williams-sonoma.com
From williams-sonoma.com
See details
COD SALTIMBOCCA
Method. Rinse the cod fillets and pat dry with a paper towel. Sprinkle each fillet with some fresh cracked pepper. Place a bunch of parsley leaves on top of each fillet.
From mealplanme.com
From mealplanme.com
See details
SALTIMBOCCA ALLA ROMANA: THE ORIGINAL RECIPE
The traditional saltimbocca alla romana recipe always uses veal, prosciutto, sage, white wine and butter for the sauce. Variations are often seen in trattorias even in Italy, such as chicken or pork in place of beef, and other types of cured hams instead of prosciutto.
From sanpellegrinofruitbeverages.com
From sanpellegrinofruitbeverages.com
See details
VEAL SALTIMBOCCA RECIPE | RACHAEL RAY | FOOD NETWORK
Season veal scallops with salt and pepper. Layer 1/2 of the medallions with 1 thin slice ham, folded to fit medallion. The edges of the ham can peak out a bit.
From foodnetwork.com
From foodnetwork.com
See details
