SPECIAL COOKIES RECIPES

SPECIAL COOKIES RECIPE | ALLRECIPES

Special Cookies Recipe | Allrecipes image

Crispy and light drop cookies with walnuts, coconut and crisp rice and wheat cereal. Increase raisins to 1 cup if you like raisins.

Provided by Stephanie da Silva

Categories Desserts Cookies Drop Cookie Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
2 cups brown sugar
2 eggs
1 teaspoon vanilla extract
4 cups high protein crisp rice and wheat cereal
1 cup flaked coconut
1 cup chopped walnuts
½ cup raisins

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt; set aside.
In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Blend in the sifted ingredients until just incorporated. Mix in the cereal, coconut, walnuts and raisins. Drop by tablespoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
Bake for 9 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 153.6 calories, CarbohydrateContent 18.4 g, CholesterolContent 23.9 mg, FatContent 8.2 g, FiberContent 0.7 g, ProteinContent 2.5 g, SaturatedFatContent 4.1 g, SodiumContent 133.3 mg, SugarContent 9.2 g

SPECIAL K COOKIES RECIPE | ALLRECIPES

Special K Cookies Recipe | Allrecipes image

No bake peanut butter and cereal cookies.

Provided by Mardie Ussery

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 100 cookies

Number Of Ingredients 6

Ingredients

1 cup white sugar
1?? cups peanut butter
1 cup white corn syrup
4 cups high protein crisp rice and wheat cereal
1 teaspoon vanilla extract
1 pinch salt

Steps:

Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.
Stir in peanut butter, then add the cereal.
Drop by teaspoonfuls onto waxed paper. Let cool before storing.

Nutrition Facts : Calories 84.1 calories, CarbohydrateContent 12.2 g, FatContent 3.5 g, FiberContent 0.5 g, ProteinContent 2.3 g, SaturatedFatContent 0.7 g, SodiumContent 56.6 mg, SugarContent 6.7 g

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