FRIED BACON RECIPES RECIPES

Name: Bacon and Egg Fried Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 tablespoons neutral oil, such as canola or vegetable, plus more as needed; 3/4 cup diced bacon or hamu00A0; 3/4 cup diced white onionu00A0; 2 cloves garlic, mincedu00A0; 1/4 cup diced carrotsu00A0; 1/4 cup snap peas, sliced, or other seasonal vegetablesu00A0; 2 large eggs, beaten; 4 cups cooked riceu00A0; 2 tablespoons soy sauceu00A0; 2 tablespoons oyster sauceu00A0; Kosher saltu00A0; 2 scallions, choppedu00A0; Freshly ground white pepper

BACON AND EGG FRIED RICE RECIPE | JET TILA | FOOD NETWORK

Bacon and Egg Fried Rice Recipe | Jet Tila | Food Network image

Provided by Jet Tila

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons neutral oil, such as canola or vegetable, plus more as needed
3/4 cup diced bacon or ham
3/4 cup diced white onion
2 cloves garlic, minced
1/4 cup diced carrots
1/4 cup snap peas, sliced, or other seasonal vegetables
2 large eggs, beaten
4 cups cooked rice
2 tablespoons soy sauce
2 tablespoons oyster sauce
Kosher salt
2 scallions, chopped
Freshly ground white pepper

Steps:

Heat a large skillet or wok over high heat, then add the 2 tablespoons of oil and the bacon. Cook the bacon, stirring occasionally, until crispy, about 2 minutes. Stir in the onion, garlic, carrots and snap peas and cook, stirring occasionally, until the vegetables start to soften, about 1 minute.
Add the eggs to the skillet, then add the rice directly into the wet egg. Using the back of a spatula or spoon, press the rice into the egg, fold and repeat until the rice is completely coated and heated through. Add the soy sauce and oyster sauce and stir to coat the rice. Season with a pinch of salt. Cook over high heat, stirring, until the rice is heated through, 2 to 4 minutes. Garnish with the scallions and some white pepper.

BACON AND EGG FRIED RICE RECIPE | JET TILA | FOOD NETWORK

Bacon and Egg Fried Rice Recipe | Jet Tila | Food Network image

Provided by Jet Tila

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons neutral oil, such as canola or vegetable, plus more as needed
3/4 cup diced bacon or ham
3/4 cup diced white onion
2 cloves garlic, minced
1/4 cup diced carrots
1/4 cup snap peas, sliced, or other seasonal vegetables
2 large eggs, beaten
4 cups cooked rice
2 tablespoons soy sauce
2 tablespoons oyster sauce
Kosher salt
2 scallions, chopped
Freshly ground white pepper

Steps:

Heat a large skillet or wok over high heat, then add the 2 tablespoons of oil and the bacon. Cook the bacon, stirring occasionally, until crispy, about 2 minutes. Stir in the onion, garlic, carrots and snap peas and cook, stirring occasionally, until the vegetables start to soften, about 1 minute.
Add the eggs to the skillet, then add the rice directly into the wet egg. Using the back of a spatula or spoon, press the rice into the egg, fold and repeat until the rice is completely coated and heated through. Add the soy sauce and oyster sauce and stir to coat the rice. Season with a pinch of salt. Cook over high heat, stirring, until the rice is heated through, 2 to 4 minutes. Garnish with the scallions and some white pepper.

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