PECAN CINNAMON ROLLS RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CARAMEL-PECAN CINNAMON ROLLS RECIPE: HOW TO MAKE IT



Caramel-Pecan Cinnamon Rolls Recipe: How to Make It image

These irresistible rolls are perfect as an Easter brunch idea! - Louis Jacobsen, Dallas, Wisconsin

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 15 servings.

Number Of Ingredients 16

2 packages (1/4 ounce each) active dry yeast
1 cup warm 2% milk (110° to 115°)
2 large eggs, room temperature
5 tablespoons butter, melted
1/2 cup sugar
1 teaspoon salt
5 cups all-purpose flour
CARAMEL SAUCE:
1 cup butter, cubed
2 cups packed brown sugar
1/4 cup corn syrup
1/2 to 3/4 cup chopped pecans
FILLING:
2 tablespoons butter, melted
1/2 cup sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add the eggs, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, for sauce, melt butter in a large saucepan. Stir in brown sugar and corn syrup. Boil over medium heat for 2 minutes, stirring constantly. Pour into a greased 13x9-in. baking dish. Sprinkle with pecans; set aside., Punch the dough down. Turn onto a floured surface. Roll into a 17x15-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Cut into 15 slices. Place cut side down over caramel sauce. Cover; let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 30-35 minutes. Let stand 5 minutes; invert onto a serving platter.

Nutrition Facts : Calories 533 calories, FatContent 22g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 389mg sodium, CarbohydrateContent 80g carbohydrate (46g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

CINNAMON PECAN ROLLS RECIPE - FOOD.COM



Cinnamon Pecan Rolls Recipe - Food.com image

I adopted this from the recipezaar account. I HAVE made this recipe, though! They are absolutely delicious! Give this one a try!

Total Time 2 hours

Prep Time 1 hours 30 minutes

Cook Time 30 minutes

Yield 12 rolls

Number Of Ingredients 15

1/2 cup whole milk
1/2 cup granulated sugar
1 teaspoon salt
1/2 cup unsalted butter, softened
2 tablespoons active dry yeast
1/2 cup warm water (110 degrees)
2 large eggs, lightly beaten
4 -5 cups unbleached all-purpose white flour
1/2 cup unsalted butter, melted
1 cup brown sugar
1 tablespoon cinnamon
2 cups chopped pecans or 2 cups walnuts
4 tablespoons unsalted butter, softened
1 cup powdered sugar, sifted
1 1/2 tablespoons fresh lemon juice

Steps:

  • In a small saucepan, scald the milk.
  • Pour hot milk over the granulated sugar, salt and 1/2 cup of butter.
  • Cool to lukewarm.
  • In the bowl of an electric mixer, dissolve yeast in warm water.
  • Let sit for 5 minutes until yeast is bubbly.
  • Add milk mixture to yeast and stir to mix.
  • With a whisk, beat in eggs.
  • Fit your mixer with a dough hook, add flour 1 cup at a time, mixing until smooth.
  • Add enough flour to make a soft dough.
  • Knead, adding small amounts of flour as necessary until the dough is smooth and elastic but not sticky.
  • Place dough in a greased bowl, cover and let rise until doubled, about 45 minutes.
  • Punch down.
  • Preheat your oven to 350 degrees and line 2 baking sheets with parchment.
  • Roll dough into a rectangle about 15x22 inches.
  • In a small bowl mix together the melted butter and brown sugar, Using a spatula, spread this over the dough up to 1/2 inch from the edges.
  • Sprinkle cinnamon evenly over the sugar and butter.
  • Top with a layer of nuts.
  • Roll dough up lenghthwise to make a log and pinch edge to seal.
  • Slice dough evenly into 12 pieces.
  • Place each piece cut side down on baking sheets 1 inch apart and let rise, covered with parchment or plastic for 15 minutes.
  • Bake rolls until lightly browned on top- about 30 minutes.
  • Remove from oven To prepare icing, beat 4 tablespoons of butter with the powdered sugar and lemon juice until fluffy.
  • Using a spatula, smear the icing on top of the warm rolls.

Nutrition Facts : Calories 614.2, FatContent 34, SaturatedFatContent 13.8, CholesterolContent 82.9, SodiumContent 220.2, CarbohydrateContent 72.6, FiberContent 3.8, SugarContent 37.3, ProteinContent 8.4

More about "pecan cinnamon rolls recipe recipes"

PETITE CARAMEL PECAN ROLLS RECIPE - PILLSBURY.COM
These bite-size versions of their bigger cousins are perfect for brunch buffets or snacks.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 120 per serving
  • Bake 20 to 27 minutes or until golden brown. Cool in pan 1 minute; turn upside down onto heatproof serving platter or foil. Serve warm or cool.
See details


CARAMEL-PECAN STICKY ROLLS RECIPE - BETTYCROCKER.COM
Who wouldn’t be happy when offered one of these rich, delicious pinwheels of warm raised yeast dough topped with pecans?
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 15 minutes
Calories 380 per serving
  • Heat oven to 350°F. Bake 30 to 35 minutes or until golden brown. Let stand 2 to 3 minutes. Place heatproof tray or serving plate upside down onto pan; immediately turn tray and pan over. Let pan remain 1 minute so caramel can drizzle over rolls; remove pan. Serve warm.
See details


CARAMEL PECAN STICKY BUNS RECIPE - PILLSBURY.COM
Your favorite bakery caramel sticky buns are made easier with Grands!™ refrigerated cinnamon rolls!
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 580 per serving
  • In small microwavable bowl, microwave icing uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.
See details


CARAMEL-PECAN CINNAMON ROLLS RECIPE: HOW TO MAKE IT
These irresistible rolls are perfect as an Easter brunch idea! - Louis Jacobsen, Dallas, Wisconsin
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Breakfast, Brunch
Calories 533 calories per serving
  • In a large bowl, dissolve yeast in warm milk. Add the eggs, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, for sauce, melt butter in a large saucepan. Stir in brown sugar and corn syrup. Boil over medium heat for 2 minutes, stirring constantly. Pour into a greased 13x9-in. baking dish. Sprinkle with pecans; set aside., Punch the dough down. Turn onto a floured surface. Roll into a 17x15-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Cut into 15 slices. Place cut side down over caramel sauce. Cover; let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 30-35 minutes. Let stand 5 minutes; invert onto a serving platter.
See details


CINNAMON PECAN ROLLS RECIPE - FOOD.COM
I adopted this from the recipezaar account. I HAVE made this recipe, though! They are absolutely delicious! Give this one a try!
From food.com
Reviews 5.0
Total Time 2 hours
Calories 614.2 per serving
  • Using a spatula, smear the icing on top of the warm rolls.
See details


CARAMEL PECAN ROLLS RECIPE: HOW TO MAKE IT
Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape and have a gooey caramel sauce that's scrumptious. There's no better way to start the day! —Carolyn Buschkamp, Emmetsburg, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Breakfast, Brunch
Calories 365 calories per serving
  • In a saucepan, combine the first six ingredients; bring to a boil, stirring frequently. Set aside to cool to 120°-130°. In a bowl, combine 2 cups flour and yeast. Add cooled cornmeal mixture; beat on low until smooth. Add eggs and 1 cup of flour; mix for 1 minute. Stir in enough remaining flour to form a soft dough., Turn the dough onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Combine the first three topping ingredients in a saucepan; bring to a boil, stirring occasionally. Pour into two greased 13x9-in. baking pans. Sprinkle with pecans; set aside. , Punch dough down; divide in half. Roll each into a 12x15-in. rectangle; spread with butter. Combine sugar and cinnamon; sprinkle over butter. Roll up dough from one long side; pinch seams and turn ends under. Cut each roll into 12 slices. Place 12 slices, cut side down, in each baking pan. Cover and let rise in a warm place until nearly doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Let cool 1 minute; invert onto a serving platter.
See details


CARAMEL-PECAN CINNAMON ROLLS RECIPE: HOW TO MAKE IT
These irresistible rolls are perfect as an Easter brunch idea! - Louis Jacobsen, Dallas, Wisconsin
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Breakfast, Brunch
Calories 533 calories per serving
  • In a large bowl, dissolve yeast in warm milk. Add the eggs, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, for sauce, melt butter in a large saucepan. Stir in brown sugar and corn syrup. Boil over medium heat for 2 minutes, stirring constantly. Pour into a greased 13x9-in. baking dish. Sprinkle with pecans; set aside., Punch the dough down. Turn onto a floured surface. Roll into a 17x15-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Cut into 15 slices. Place cut side down over caramel sauce. Cover; let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 30-35 minutes. Let stand 5 minutes; invert onto a serving platter.
See details


CINNAMON PECAN ROLLS RECIPE - FOOD.COM
I adopted this from the recipezaar account. I HAVE made this recipe, though! They are absolutely delicious! Give this one a try!
From food.com
Reviews 5.0
Total Time 2 hours
Calories 614.2 per serving
  • Using a spatula, smear the icing on top of the warm rolls.
See details


CINNAMON ROLLS RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 30 minutes
Cuisine american
  • Divide rolls among 2 lightly buttered round baking pans. Bake for 15 minutes or until golden on top. While the rolls are baking, combine the icing ingredients with an electric mixer until fluffy. Frost the warm rolls with the icing. Serve warm.
See details


PETITE CARAMEL PECAN ROLLS RECIPE - PILLSBURY.COM
These bite-size versions of their bigger cousins are perfect for brunch buffets or snacks.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 120 per serving
  • Bake 20 to 27 minutes or until golden brown. Cool in pan 1 minute; turn upside down onto heatproof serving platter or foil. Serve warm or cool.
See details


STICKY CARAMEL CINNAMON ROLLS RECIPE: HOW TO MAKE IT
Everyone will gobble up these light and airy rolls—the caramel flavor is wonderful. Pretty as well as tasty, they will brighten breakfast or snacktime.—Frances Amundson, Gilby, North Dakota
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Breakfast, Brunch, Desserts
Calories 306 calories per serving
  • In a large bowl, dissolve yeast in warm water. Add the milk, sugar, oil, egg, baking powder, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. x 10-in. rectangle. Spread each with 2 tablespoons butter. , Combine the sugar and cinnamon; sprinkle over butter to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Cut each into 12 slices. Place cut side down in two greased 13-in. x 9-in. baking pans. Cover and refrigerate for up to 24 hours., Remove rolls from the refrigerator and let stand for 30 minutes. In a small saucepan, combine topping ingredients. Bring to a boil; boil and stir for 1 minute. Pour over dough. , Bake at 350° for 30-35 minutes or until golden brown. Immediately invert onto serving plates.
See details


CINNAMON ROLL RECIPES | ALLRECIPES
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon …
From allrecipes.com
See details


PECAN SHORTBREAD RECIPE - SALLY'S BAKING ADDICTION
Dec 11, 2019 · These pecan shortbread cookies combine butter, brown sugar, cinnamon, vanilla, and pecans to make one extraordinarily flavorful cookie. Made in 1 bowl without eggs or leavening, …
From sallysbakingaddiction.com
See details


OVERNIGHT CARAMEL PECAN ROLLS RECIPE | ALLRECIPES
This is the best dough recipe for a cinnamon roll that I've tried. I used my bread machine and the dough turned out perfect. The topping was very good but I added a cream cheese frosting that …
From allrecipes.com
See details


SHORTCUT CARAMEL PECAN CINNAMON ROLLS - SOUTHERN BITE
Oct 21, 2021 · This Shortcut Caramel Pecan Cinnamon Rolls recipe that starts with canned cinnamon rolls and turns into ooey, gooey, cinnamon roll perfection! It's a quick, and easy semi-homemade recipe that is the perfect way to jazz up plain canned cinnamon rolls!
From southernbite.com
See details


OVERNIGHT CINNAMON ROLLS II RECIPE | ALLRECIPES
Tasted much better than pecan rolls at the local and chain bakeries! Finally my cooking time was shorter. Although the recipe calls for 25 minutes mine only took 20 minutes to be done.
From allrecipes.com
See details


GLUTEN-FREE CINNAMON ROLLS (VEGAN!) | MINIMALIST BAKER RECI…
Dec 15, 2017 · The cinnamon roll dough is kept light and fluffy with a blend of gluten-free flour and almond flour. Vegan butter adds flakiness to the exterior and moisture to the interior, creating that perfect tender-on-the-inside, flaky-on-the-outside cinnamon …
From minimalistbaker.com
See details


CARAMEL PECAN CINNAMON ROLLS - SPACESHIPS AND LASER BEAMS
Dec 24, 2021 · Caramel pecan cinnamon rolls are sweet, sticky rolls drenched with gooey caramel and crunchy pecans. These easy cinnamon rolls take no time to prepare, and the result is a rich and decadent breakfast treat that the whole family will love.
From spaceshipsandlaserbeams.com
See details


CINNAMON ROLL RECIPES | ALLRECIPES
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon …
From allrecipes.com
See details


MOIST CINNAMON ROLLS RECIPE | ALLRECIPES
My rolls turned out very dry and heavy instead of gooey and light. I took the advice from below and used the caramel sauce (doubled) from Cinnamon Rolls I and it was good. I also used the cream cheese frosting from Cinnamon Rolls II and it was awesome! Double the cinnamon and brown sugar that goes between the rolls …
From allrecipes.com
See details


HOMEMADE CINNAMON ROLLS RECIPE - DIVAS CAN COOK
Dec 16, 2015 · I have made a lot of different cinnamon roll recipes, I mean A LOT, and I bake cinnamon rolls all the time for work, to give away, etc. Cinnamon rolls are my “thing.” I came across this recipe and was intrigued by the idea of adding baking powder and vanilla to …
From divascancook.com
See details


EASY MONKEY BREAD RECIPE WITH CINNAMON ROLLS - CRAZY FOR CRUST
Aug 14, 2020 · Easy Monkey Bread with cinnamon rolls is my favorite way to make this classic recipe! Pillsbury Cinnamon Rolls make this an easy semi-homemade recipe. You can make this with or without a bundt pan and it’s the perfect breakfast or brunch recipe…
From crazyforcrust.com
See details


COPYCAT CINNABON CINNAMON ROLLS RECIPE - FUN HAPPY HOME
Seriously, their cinnamon rolls are one of my favorite guilty pleasures which is why this cinnamon rolls recipe is such a game-changer. If you want Cinnabon at home, you’ll want to whip up this copycat recipe. I’ve tried lots of cinnamon roll recipes, but I have found that this recipe makes the best cinnamon rolls …
From funhappyhome.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »