PEANUT BUTTER COOKIES MADE WITH BISQUICK RECIPES

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PEANUT BUTTER GLAZE RECIPE - TABLESPOON.COM



Peanut Butter Glaze Recipe - Tablespoon.com image

You'll think you've died and gone to peanut butter heaven! Mix this up in minutes and put it on chocolate desserts for an extra-decadent (but extremely easy) upgrade.

Provided by TBSP Kitchens

Total Time 0 minutes

Prep Time 0 minutes

Yield 12

Number Of Ingredients 4

1 cup powdered sugar
1/2 cup creamy peanut butter
1/3 cup milk
Salt, to taste

Steps:

  • Combine powdered sugar, peanut butter and milk in a medium mixing bowl and beat with an electric hand mixer on low-to-medium speed until all ingredients are combined. Add a generous pinch of salt, if desired, to really play up the peanut butter flavor.
  • Continue mixing at medium speed 1-2 minutes more, until mixture is smooth and desired texture is achieved.

Nutrition Facts : Calories 110 , CarbohydrateContent 13 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 50 mg, SugarContent 11 g, TransFatContent 0 g

BISQUICK™ ROLLED BISCUITS RECIPE - BETTYCROCKER.COM



Bisquick™ Rolled Biscuits Recipe - BettyCrocker.com image

Breakfast, lunch or dinner–this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 2

2 1/4 cups Bisquick™ Original Pancake & Baking Mix
2/3 cup milk

Steps:

  • Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms.
  • Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until golden brown.

Nutrition Facts : Calories 140 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Biscuit, SodiumContent 330 mg, SugarContent 3 g, TransFatContent 0 g

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