SPICY TOFU RECIPES RECIPES
SPICY BAKED TOFU RECIPE | ALLRECIPES
This healthy, protein-packed tofu dish is filled with flavor. This is a spicy dish. I don't find it overly spicy but I like heat in my faux-meat! I served this with wilted garlic spinach and a fresh salad on the side. Remember that tofu is a concentrated protein, so you don't need as much tofu as you would meat. This dish is great reheated! If you want to be really creative, try grilling your tofu for an even more delicious result!
Provided by Kiara Sexton
Categories World Cuisine Asian
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Lay the tofu on a plate lined with a couple sheets of paper towel. Layer more paper towel atop tofu and place another plate atop the stack to press water from the tofu. Let sit at least 5 minutes.
- Cut tofu into 1/2-inch strips and put into a large, sealable plastic bag; add soy sauce, chili sauce, ginger, and hoisin sauce. Squeeze bag to remove excess air and seal. Marinate tofu in the refrigerator for at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
- Remove tofu from the marinade, shake to remove excess moisture, and arrange onto the prepared baking sheet. Discard the remaining marinade.
- Bake in preheated oven for 15 minutes, flip, and continue baking until firm, 15 to 20 minutes more.
Nutrition Facts : Calories 87.9 calories, CarbohydrateContent 6.1 g, CholesterolContent 0.2 mg, FatContent 4.3 g, FiberContent 0.8 g, ProteinContent 7.4 g, SaturatedFatContent 0.6 g, SodiumContent 686.2 mg, SugarContent 2.2 g
SPICY TOFU STIR FRY RECIPE | ALLRECIPES
This is a very hot and spicy tofu recipe that I made up one night for a change. My husband loves it and he's the typical steak-and-potatoes kind of guy!
Provided by Leah
Categories Main Dishes Stir-Fry
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 2 servings
Number Of Ingredients 12
Steps:
- Whisk soy sauce, garlic chile paste, garlic, cayenne pepper, and ginger together in a small bowl until chile paste is completely dissolved.
- Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, 8 to 10 minutes. Drain and rinse.
- Heat oil in a large wok over medium heat. Cook and stir tofu cubes in hot oil until browned on all sides, 3 to 6 minutes. Stir green onion into tofu; cook and stir until fragrant, about 2 minutes. Pour 1/2 of the soy sauce mixture over tofu mixture; bring to a simmer and cook until sauce reduces, about 5 minutes.
- Stir snow peas, green bell pepper, and red bell pepper into tofu mixture; cook and stir until vegetables are heated through, about 5 minutes. Pour remaining soy sauce mixture over the top; cook and stir until liquid reduces and vegetables are tender yet still crisp to the bite, about 5 minutes. Add rice noodles to tofu mixture and toss to coat; cook until noodles are heated through and flavors combine, 2 to 5 minutes.
Nutrition Facts : Calories 833.9 calories, CarbohydrateContent 115.2 g, FatContent 31.3 g, FiberContent 6.3 g, ProteinContent 25.4 g, SaturatedFatContent 4 g, SodiumContent 1708.1 mg, SugarContent 7.7 g
More about "spicy tofu recipes recipes"
SPICY TOFU STIR FRY RECIPE | ALLRECIPES
This is a very hot and spicy tofu recipe that I made up one night for a change. My husband loves it and he's the typical steak-and-potatoes kind of guy!
From allrecipes.com
Reviews 4.0
Total Time 1 hours 0 minutes
Category Main Dishes, Stir-Fry
Calories 833.9 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 1 hours 0 minutes
Category Main Dishes, Stir-Fry
Calories 833.9 calories per serving
- Stir snow peas, green bell pepper, and red bell pepper into tofu mixture; cook and stir until vegetables are heated through, about 5 minutes. Pour remaining soy sauce mixture over the top; cook and stir until liquid reduces and vegetables are tender yet still crisp to the bite, about 5 minutes. Add rice noodles to tofu mixture and toss to coat; cook until noodles are heated through and flavors combine, 2 to 5 minutes.
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EASY SPICY TOFU WITH APRICOT-GINGER DIPPING SAUCE | ALLRECIPES
This recipe for baked tofu is tossed in cornstarch and ground chipotle chile pepper to create a spicy crust on the outside. While the tofu bakes, a simple sweet and spicy sauce of ginger and apricot is made to help compliment the heat. Serve it as an appetizer or as a quick healthy lunch.
From allrecipes.com
Total Time 1 hours 5 minutes
Calories 581 calories per serving
From allrecipes.com
Total Time 1 hours 5 minutes
Calories 581 calories per serving
- While tofu bakes, combine apricot preserves, vegetable broth, ginger paste, garlic, and red pepper in a small saucepan over low heat. Heat and stir sauce until warmed and well combined, about 5 minutes. Remove from heat. Serve tofu with warm dipping sauce.
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SPICY TOFU HOTPOT RECIPE | EATINGWELL
Warm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland. Look for fresh Chinese-style noodles in the refrigerated case of your supermarket alongside wonton wrappers.
From eatingwell.com
Reviews 4.7
Total Time 30 minutes
Category Healthy Chinese Tofu Recipes
Calories 214.2 calories per serving
From eatingwell.com
Reviews 4.7
Total Time 30 minutes
Category Healthy Chinese Tofu Recipes
Calories 214.2 calories per serving
- Heat oil in a Dutch oven over medium heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute. Add mushrooms and cook until slightly soft, 2 to 3 minutes. Stir in sugar, broth, soy sauce and chile-garlic sauce; cover and bring to a boil. Add bok choy and tofu, cover and simmer until greens are wilted, about 2 minutes. Raise heat to high and add the noodles, pushing them down into the broth. Cook, covered, until the noodles are tender, 2 to 3 minutes. Remove from the heat and stir in cilantro.
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SPICY TOFU SALAD BOWL RECIPE | ALLRECIPES
When it's too hot or when I don't feel like cooking, I'll make this quick healthy bowl. Sometimes I just eat it as a salad without rice and sometimes I mix a spoonful of the spicy paste with the steam rice and eat it.
From allrecipes.com
Reviews 4.9
Total Time 10 minutes
Category Salad, Green Salad Recipes
Calories 198.4 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 10 minutes
Category Salad, Green Salad Recipes
Calories 198.4 calories per serving
- Place rice in a serving bowl. Toss lettuce and cucumber together and place onto rice. Arrange tofu over lettuce and cucumber. Drizzle sesame mixture over tofu to taste.
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SILKEN TOFU WITH SPICY SOY DRESSING RECIPE - NYT COOKING
This recipe is inspired by the many cold silken tofu dishes from East Asia, like Japanese hiyayakko and Chinese liangban tofu. This no-cook dish is a handy one to have up your sleeve, especially for warm evenings when the desire to cook is nonexistent. Silky soft tofu is draped in a punchy soy dressing, creating a lively dish with little effort. The tofu is ideally served cold, but 10 minutes at room temperature can take the edge off. Make it your own with other fresh herbs such as Thai basil, mint or shiso leaves, or add crunch with fried shallots or roasted peanuts. A salty, fermented element like kimchi, pickled radish or ja choi, also known as zha cai, a Sichuan pickled mustard root, would work well, too. One block of silken tofu is usually enough to feed two people, but for a more substantial meal, serve it with hot rice or noodles to create a pleasing contrast of temperatures.
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From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
- Carefully drain the liquid from the package of tofu, and gently tip the block onto a kitchen towel. (Try to keep the block in one piece, if possible, but don’t worry if it falls apart; it will still taste great.) Pat with another clean kitchen towel, removing as much liquid as possible. Transfer the blocks to one large plate or two smaller plates, and spoon the soy dressing over the top until the tofu is completely covered. Top with scallions and cilantro leaves, and eat on its own or with rice or noodles on the side.
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TOFU RECIPES | BBC GOOD FOOD
Tofu makes a great veggie alternative in stir-fries, soups, curries and more. This soy-based staple is high in protein, adds a texture to meals and works well with spices
From bbcgoodfood.com
From bbcgoodfood.com
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SPICY TOFU AND ZUCCHINI STEW RECIPE | FOOD & WINE
Sommelier Annie Shi, co-owner of King in New York City, grew up going to Korean restaurants with her family. Memories of dishes like Soondubu Jjigae, a spicy Korean tofu stew, became inspiration for a quick and easy stew of tofu and vegetables that she makes for cozy weeknight dinners. Anna Theoktisto's rendition of Shi's recipe features an umami-rich broth powered by Korean fermented soybean paste and a smart shortcut dashi (made using a store-bought sachet filled with dried anchovies, shrimp, and kelp). Shi likes to pair this tofu stew with Beaujolais: "Beaujolais has an incredible ability to cut through spice, and the brambly red fruit complements stronger flavors. I like to serve my Beaujolais with a good chill to bring out the freshness—another wonderful point of contrast to the savory stew."
From foodandwine.com
Reviews 5
Total Time 40 minutes
Category Zucchini
From foodandwine.com
Reviews 5
Total Time 40 minutes
Category Zucchini
- Bring 5 cups water to a simmer in a medium Dutch oven over medium. Add dashi packet; simmer, covered, 10 minutes. Uncover. Discard dashi packet. Add doenjang, gochujang, gochugaru, ginger, and garlic; stir until doenjang and gochujang dissolve, about 1 minute. Increase heat to medium-high. Gently stir in tofu, cabbage, zucchini, and white onion; cook, uncovered, stirring occasionally, 4 minutes. Add scallions and salt; cook just until zucchini, onion, and scallions are cooked through but still crisp, about 2 minutes. Remove from heat. Divide stew among 4 bowls. Drizzle with sesame oil. Garnish with additional gochugaru. Serve with rice and kimchi.
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10 BEST SPICY FRIED TOFU RECIPES | YUMMLY
Dec 21, 2021 · Spicy Fried Tofu Recipe | Air Fryer Tofu Stir Fry My Cooking Journey. crushed black pepper, salt, spring onions, tofu, oil, brown sugar and 7 more. Shrimp and fried tofu Rad Nah Open Source Food. chili pepper flakes, wide rice noodles, tiger prawn, corn starch and 10 more. Stir Fried Tofu Eat Smarter.
From yummly.com
From yummly.com
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SPICY TOFU | JAPANESE INSPIRED SPICY TOFU RECIPE - A ...
Mar 30, 2020 · Toss in the garlic and ginger and fry until the garlic is browned and aromatic. Pour in the Spicy Tofu Sauce and turn off the heat. Toss the crispy fried tofu in the sauce until completely combined. Serve with plain rice or as an appetizer with toothpicks.
From awanderingfoodie.com
From awanderingfoodie.com
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30 BEST TOFU RECIPES | RECIPES, DINNERS AND EASY MEAL ...
Get the Recipe: Crispy Air-Fryer Tofu. Spicy Tofu and Vegetable Lo Mein. Fresh ginger adds great flavor — and as a bonus it contains gingerol, a potent antioxidant and anti-inflammatory agent ...
From foodnetwork.com
From foodnetwork.com
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SPICY TOFU STIR-FRY RECIPE - SIMPLY RECIPES
Mar 19, 2021 · Fry the tofu: Heat a wok or 12-inch nonstick skillet over medium-high heat. Add 3 teaspoons vegetable oil and sesame oil and heat until shimmering but not smoking. Swirl the pan to coat with the oil. Working in two batches, add tofu to the pan in a single layer. Cook until golden brown, about 2 to 3 minutes.
From simplyrecipes.com
From simplyrecipes.com
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FIRECRACKER TOFU ( SWEET SPICY CRISPY TOFU RECIPE )
Oct 08, 2020 · Add the sliced tofu pieces in the cornstarch and toss to coat them evenly. Heat 1/2 the sesame oil in a non-stick pan/wok. Add 8-10 coated tofu pieces and shallow fry for 3-4 minutes (turn sides and cook tofu evenly until light golden brown). Remove the cooked tofu and repeat the step until all leftover tofu is cooked.
From easycookingwithmolly.com
From easycookingwithmolly.com
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SPICY KOREAN TOFU - RASA MALAYSIA
Cut the tofu into rectangle shapes, about 1/4-inch thickness. Pat dry with paper towels. Mix all the ingredients in the Sauce together. Set aside. Heat up a non-stick skillet on medium heat and add the oil. When the oil is heated, add the tofu and pan fry until brown on both sides. Add the sauce to the skillet and lower the heat.
From rasamalaysia.com
From rasamalaysia.com
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SPICY CRISPY TOFU RECIPE - SHARE-RECIPES.NET
Crispy (And Spicy) Keto Baked Tofu Keto Pots. 6 hours ago Marinate the tofu for a minimum of 30 minutes, turning occasionally. Preheat the oven. While your tofu is marinating, preheat your oven to 400?. Prepare the tofu for baking. Arrange the tofu evenly on a lightly greased baking sheet. Bake. Bake the tofu for approximately 30-35 minutes, flipping once about halfway through.
From share-recipes.net
From share-recipes.net
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SPICY & CRUNCHY GARLIC TOFU (KKANPOONG TOFU) - THE KOREAN ...
I came up with this Spicy & Crunchy Garlic Tofu recipe because it needed to happen. Like, there was a gaping maw in the universe that could only be filled once this recipe was created. Ok, putting to one side my illusions of grandeur, let’s just say that this recipe was borne out nostalgia.
From thekoreanvegan.com
From thekoreanvegan.com
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AIR FRYER SPICY TOFU - FOOD WITH FEELING
Oct 04, 2021 · Cook the tofu at 400ºF for 10 minutes. Then, remove it from the air fryer and place it in a large bowl. While the tofu air fries, place all of the sauce ingredients in a small saucepan set over medium-low heat. Cook, stirring occasionally, until the sauce has thickened enough to coat the back of a spoon, about 5 minutes.
From foodwithfeeling.com
From foodwithfeeling.com
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SWEET AND SPICY TOFU - PLANT-BASED ON A BUDGET
Apr 24, 2014 · How to make the Sweet and Spicy Tofu. Preparations: Press and drain the tofu, then slice into fillets. Wash bok choy thoroughly, especially near the stems. Slice in halves or quarters. Steps: Make the glaze . Add half of the minced garlic, ginger, tamari, brown sugar, and the sesame oil in a bowl and mix it together.
From plantbasedonabudget.com
From plantbasedonabudget.com
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