PASTRY DECORATIONS ON PIE RECIPES
NEVER, NEVER FAIL PIE PASTRY RECIPE | ALLRECIPES
There is no fear of over-kneading this pastry.
Provided by Elaine
Categories Desserts Pies Pie Crusts Pastry Crusts
Yield 1 double crust
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together flour, sugar, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
- In a separate bowl, whisk together water, egg yolk, vanilla extract, and vinegar. Stir into flour mixture and knead dough briefly, just until smooth. Allow to rest 15 minutes before rolling out. Pastry is easier to work with when chilled. Can be stored in refrigerator for up to 1 week.
Nutrition Facts : Calories 355.4 calories, CarbohydrateContent 24.7 g, CholesterolContent 49.9 mg, FatContent 26.5 g, FiberContent 0.8 g, ProteinContent 3.6 g, SaturatedFatContent 10.3 g, SodiumContent 135.3 mg, SugarContent 0.7 g
EASY PIE RECIPES FOR SAVOURY PIES - OLIVEMAGAZINE
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