CHOCOLATE CHIP COOKIE TOLL HOUSE RECIPES
TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
Provided by The New York Times
Total Time 30 minutes
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 2 grams, CarbohydrateContent 12 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 3 grams, SodiumContent 49 milligrams, SugarContent 8 grams, TransFatContent 0 grams
CHOCOLATE CHIP COOKIE DOUGH + CUPCAKE = THE BEST CUPCAKE ...
Seriously, I'm a cupcake aficionado and these cupcakes are amazing! I saw them on a bakery menu and decided to replicate them.
Provided by lovestohost
Categories Chocolate Cupcakes
Total Time 2 hours 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 dozen cupcakes
Number Of Ingredients 13
Steps:
- Whisk together the flour, baking soda, and sea salt; set aside. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and the vanilla extract and beat until smooth. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Form the dough into tablespoon-sized balls; place onto a baking sheet, and freeze until solid, about 2 hours.
- Preheat an oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Beat 3 eggs in a large bowl with an electric mixer to break up. Add the cake mix, water, and canola oil; continue beating for 2 minutes on medium speed. Spoon into the prepared cupcake liners, filling each 2/3 full. Place a frozen cookie dough ball on the top center of each cupcake.
- Bake in the preheated oven until a toothpick inserted into the cake portion of the cupcake (not the cookie dough ball) comes clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 255.9 calories, CarbohydrateContent 34 g, CholesterolContent 41.6 mg, FatContent 12.5 g, FiberContent 0.9 g, ProteinContent 3.2 g, SaturatedFatContent 4.6 g, SodiumContent 214.5 mg, SugarContent 19.9 g
More about "chocolate chip cookie toll house recipes"
CHOCOLATE CHIP COOKIE DOUGH + CUPCAKE = THE BEST CUPCAKE ...
Seriously, I'm a cupcake aficionado and these cupcakes are amazing! I saw them on a bakery menu and decided to replicate them.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 40 minutes
Category Chocolate Cupcakes
Calories 255.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 40 minutes
Category Chocolate Cupcakes
Calories 255.9 calories per serving
- Bake in the preheated oven until a toothpick inserted into the cake portion of the cupcake (not the cookie dough ball) comes clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
See details
CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
- Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
See details
CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
- Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
See details
DOUBLETREE SIGNATURE CHOCOLATE CHIP COOKIE RECIPE | FOOD ...
When stay-at-home orders forced all of us to postpone travel plans this year, executives at DoubleTree decided to break some good news — in the form of their secret cookie recipe. The hotel chain is famous for greeting guests with warm chocolate chip cookies, but since the popular treats arrived in 1986, DoubleTree has refused to give up the details. “Revealing the recipe was a big discussion,” admits the chain’s global head Shawn McAteer. Try the recipe yourself, and take note of the secret ingredient: lemon juice!
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 35 minutes
Category dessert
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 35 minutes
Category dessert
- Remove from oven and cool on baking sheet for about 1 hour.
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ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIE RECIPE
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 cup chopped nuts (Optional. If omitting, add 1 to 2 Tbsp. of …
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CHOCOLATE CHIP COOKIE RECIPES | NESTLÉ® TOLL HOUSE®
With just the right balance of chocolate, butter, and more, our chocolate chip cookies are the tastiest out there! Bake up our timeless recipe, or find a new favorite. Chocolate Chip Cookie Recipes | NESTLÉ® TOLL HOUSE®
From verybestbaking.com
From verybestbaking.com
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CHOCOLATE CHIP COOKIE - WIKIPEDIA
A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies originated in the United States around 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie …
From en.m.wikipedia.org
From en.m.wikipedia.org
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NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP PIE RECIPE | M…
NESTLÉ® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or …
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ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP ... - MYRECIPES
65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party …
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GIANT CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES
This was good although a little dry around the edges with the long cooking time - and I undercooked it. But my oven runs hot so that could have been the whole problem. Also, all this is is the Toll House chocolate chip cookies recipe, just made into one big cookie …
From allrecipes.com
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TOLL HOUSE COOKIE RECIPE - SPEND WITH PENNIES
Mar 11, 2022 · Chocolate chip cookies are a world-famous treat for a reason and this is a favorite recipe that has been loved by millions! What Are Toll House Cookies? In the 1930s, Ruth Wakefield ran the Toll House restaraunt in Whitman, Massachusetts. Under this name, she created a cookie legend by adding chopped chocolate to her cookie …
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CHOCOLATE CHIP - WIKIPEDIA
Origin. Chocolate chips were created with the invention of chocolate chip cookies in 1937 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe. [dubious – discuss] (The Nestlé brand Toll House …
From en.m.wikipedia.org
From en.m.wikipedia.org
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ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP ... - MYRECIPES
65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party …
From myrecipes.com
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GIANT CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES
This was good although a little dry around the edges with the long cooking time - and I undercooked it. But my oven runs hot so that could have been the whole problem. Also, all this is is the Toll House chocolate chip cookies recipe, just made into one big cookie …
From allrecipes.com
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TOLL HOUSE COOKIE RECIPE - SPEND WITH PENNIES
Mar 11, 2022 · Chocolate chip cookies are a world-famous treat for a reason and this is a favorite recipe that has been loved by millions! What Are Toll House Cookies? In the 1930s, Ruth Wakefield ran the Toll House restaraunt in Whitman, Massachusetts. Under this name, she created a cookie legend by adding chopped chocolate to her cookie …
From spendwithpennies.com
From spendwithpennies.com
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CHOCOLATE CHIP - WIKIPEDIA
Origin. Chocolate chips were created with the invention of chocolate chip cookies in 1937 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe. [dubious – discuss] (The Nestlé brand Toll House …
From en.m.wikipedia.org
From en.m.wikipedia.org
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CHOCOLATE CHIP COOKIE PIE - KIDS CRAFTS, EASY RECIPES ...
Apr 11, 2021 · The ingredients for the filling are simple: butter; eggs; 1/2 cup each of flour, granulated sugar, and brown sugar; and most importantly, 1 cup semi-sweet chocolate chips! We call it Toll House pie after the Nestle Toll House chocolate …
From skiptomylou.org
From skiptomylou.org
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THE BEST EASY CHOCOLATE CHIP COOKIE BARS - LOVE FROM THE O…
May 14, 2021 · Making cookie bars isn’t as straightforward as just using your favorite Nestle Toll House Cookie recipe and putting it in a brownie pan. Because the dough bakes all in one square, slightly different proportions are necessary to achieve the chewy texture you want in chocolate chip cookie bars.
From lovefromtheoven.com
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PEANUT BUTTER CHOCOLATE CHIP COOKIE BARS - SPEND WITH PENN…
Jan 10, 2019 · How to Make Peanut Butter Chocolate Chip Cookie Bars. Making the dough is as simple as making classic cookie dough, but the actual production requires half the effort because there’s no need to scoop the cookie dough into even-sized balls, wait to cook pan after pan of cookie dough, and repeat over and over until all of the cookie …
From spendwithpennies.com
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CHOCOLATE CHIP - WIKIPEDIA
Origin. Chocolate chips were created with the invention of chocolate chip cookies in 1937 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe. [dubious – discuss] (The Nestlé brand Toll House …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
CHOCOLATE CHIP COOKIE PIE - KIDS CRAFTS, EASY RECIPES ...
Apr 11, 2021 · The ingredients for the filling are simple: butter; eggs; 1/2 cup each of flour, granulated sugar, and brown sugar; and most importantly, 1 cup semi-sweet chocolate chips! We call it Toll House pie after the Nestle Toll House chocolate …
From skiptomylou.org
From skiptomylou.org
See details
THE BEST EASY CHOCOLATE CHIP COOKIE BARS - LOVE FROM THE O…
May 14, 2021 · Making cookie bars isn’t as straightforward as just using your favorite Nestle Toll House Cookie recipe and putting it in a brownie pan. Because the dough bakes all in one square, slightly different proportions are necessary to achieve the chewy texture you want in chocolate chip cookie bars.
From lovefromtheoven.com
From lovefromtheoven.com
See details
PEANUT BUTTER CHOCOLATE CHIP COOKIE BARS - SPEND WITH PENN…
Jan 10, 2019 · How to Make Peanut Butter Chocolate Chip Cookie Bars. Making the dough is as simple as making classic cookie dough, but the actual production requires half the effort because there’s no need to scoop the cookie dough into even-sized balls, wait to cook pan after pan of cookie dough, and repeat over and over until all of the cookie …
From spendwithpennies.com
From spendwithpennies.com
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