INTERNAL TEMPERATURE OF GROUND BEEF MEATLOAF RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

THE BEST MEATLOAF I'VE EVER MADE RECIPE | ALLRECIPES



The Best Meatloaf I've Ever Made Recipe | Allrecipes image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dishes    Meatloaf Recipes    Beef Meatloaf Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 12 servings

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1?½ teaspoons salt
1?½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3?½ tablespoons sour cream
1?½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, CarbohydrateContent 8.7 g, CholesterolContent 76.1 mg, FatContent 11.6 g, FiberContent 0.8 g, ProteinContent 17.9 g, SaturatedFatContent 4.8 g, SodiumContent 648.6 mg, SugarContent 3.3 g

CLASSIC MEATLOAF RECIPE BY TASTY



Classic Meatloaf Recipe by Tasty image

Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it’s the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.

Provided by Tasty

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 servings

Number Of Ingredients 14

1 tablespoon olive oil, plus more for greasing
1 large yellow onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
1 cup panko breadcrumbs
1 cup whole milk
2 lb ground beef
2 large eggs, beaten
½ cup fresh parsley, roughly chopped
1 tablespoon worcestershire sauce
½ teaspoon dried thyme
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
½ cup ketchup

Steps:

  • Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
  • Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
  • In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
  • Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
  • Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 573 calories, CarbohydrateContent 23 grams, FatContent 30 grams, FiberContent 1 gram, ProteinContent 47 grams, SugarContent 8 grams

INTERNAL TEMPERATURE FOR MEATLOAF | MYRECIPES
Mar 26, 2019 · While the USDA doesn’t have a determined cooking temperature for meatloaf as it does for whole meats, it does recommend cooking ground beef to 160 degrees. The meatloaf’s doneness can’t be determined just by a timer, especially when you want to catch it at the just the right minute before it overcooks.
From myrecipes.com
See details


AT WHAT TEMPERATURE DO YOU COOK MEATLOAF? | COOKING SCHOOL ...
Oct 01, 2021 · But it might not also tell you what the internal temperature of the meatloaf should be when it’s completely cooked and safe to eat: 160 degrees F.
From foodnetwork.com
See details


WHAT SHOULD THE INTERNAL TEMPERATURE BE FOR MEATLOAF ...
All-Beef Meatloaf Internal Temperature- 160 degrees Fahrenheit. Take out of the oven at 150 degrees. All Beef Meatloaf temp done at 160 degrees Fahrenheit. For a 3 pound, all-beef meatloaf, heat the oven to 375 degrees Fahrenheit. For best results, bake on a wire rack on a baking sheet on the center rack of the oven.
From thermomeat.com
See details


CLASSIC BEEF MEATLOAF - BEEF - IT'S WHAT'S FOR DINNER
Cooking: Preheat oven to 350°F. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme,... Place on upper oven rack in 350°F oven. Bake 45 to 55 minutes, until instant-read thermometer inserted into center...
From beefitswhatsfordinner.com
See details


EASY 5 STEP MEATLOAF COOKING GUIDE (TEMPERATURES & TIMES)
Feb 25, 2021 · Meatloaf internal temperature. The US Department of Agriculture’s safe minimum cooking temperatures recommend 160°F (71°C) for ground beef, pork, veal and lamb, and 165°F (74°C) for ground chicken and turkey. For the best results with a large piece of meat however, you should allow it to rest for 10 to 15 minutes before serving.
From essenceofyum.com
See details


TEMPERATURE TO COOK MEATLOAF - ALL INFORMATION ABOUT ...
The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking.
From therecipes.info
See details


SAFE MINIMUM INTERNAL TEMPERATURE CHART | FOOD SAFETY AND ...
May 11, 2020 · Minimum Internal Temperature & Rest Time; Beef, Pork, Veal & Lamb Steaks, chops, roasts: 145 °F (62.8 °C) and allow to rest for at least 3 minutes: Ground Meats: 160 °F (71.1 °C) Ground Poultry: 165 °F: Ham, fresh or smoked (uncooked) 145 °F (62.8 °C) and allow to rest for at least 3 minutes: Fully Cooked Ham (to reheat)
From fsis.usda.gov
See details


INTERNAL TEMP OF MEATLOAF FOR DIFFERENT KINDS OF MEAT
Dec 29, 2021 · When cooking or baking turkey meatloaf, the ideal internal temperature you should aim for is 73 degrees Celsius. Make sure to take the meatloaf out of the oven once it reaches 71 degrees Celsius. Check the temperature of the meatloaf after 1 hour and 15 minutes in a 176-degree oven. If it has reached an internal temp of 71 degrees, you can take ...
From chefstemp.com
See details


WHAT INTERNAL TEMP SHOULD MEATLOAF BE? – HANDLEBAR-ONLINE.COM
Nov 05, 2019 · The ideal internal temperature for meatloaf is 160 degrees. While the USDA doesn’t have a determined cooking temperature for meatloaf as it does for whole meats, it does recommend cooking ground beef to 160 degrees.
From handlebar-online.com
See details


EASY 5 STEP MEATLOAF COOKING GUIDE (TEMPERATURES & TIMES)
Feb 25, 2021 · Meatloaf internal temperature. The US Department of Agriculture’s safe minimum cooking temperatures recommend 160°F (71°C) for ground beef, pork, veal and lamb, and 165°F (74°C) for ground chicken and turkey. For the best results with a large piece of meat however, you should allow it to rest for 10 to 15 minutes before serving.
From essenceofyum.com
See details


WHAT IS THE PROPER TEMPERATURE TO COOK MEATLOAF? - I ...
A ground beef patty or meatloaf cooked to the required temperature of 160 F (71 C) is safe. Yet under certain conditions it may still be pink in color. This too can combine with the myoglobin in meat, causing it to retain its pink color (though usually just on the surface) even when well cooked.
From iforgotitswednesday.com
See details


A GUIDE TO INTERNAL COOKING TEMPERATURES FOR MEAT - ESCALI ...
Ground Beef (Hamburger, Meatloaf, Meatballs) According to the USDA, the safest minimum internal cooking temperature for serving whole beef is 160ºF (71ºC). Typically, hamburger meat would be considered well-done when served at this temperature. However, it is common to request a hamburger to be cooked at varying levels of doneness.
From escali.com
See details


MUFFIN TIN MEATLOAF (SO MOIST AND BEST FLAVOR) - MUFFIN ...
Feb 05, 2021 · When ready to bake, place meatloaf portions in your muffin tin and bake for 40 minutes or until the internal temperature reaches 160 degrees Fahrenheit. Recipe. Follow the recipe below to make Muffin Tin Meatloaf. This recipe makes 12 Muffin Tin Meatloaves, but you can adjust the recipe card for other serving sizes.
From muffintinrecipes.com
See details


5LB MEATLOAF - RECIPES | COOKS.COM
In a small bowl, combine ... top of the meatloaf. Garnish with rings of ... salt may be used, but if not using kosher salt, use slightly less. ... Mix ground beef, bread crumbs, ... oven. Final internal temperature should be 170°F for ground beef. Ovens vary, so check meatloaf after 1 hour.
From cooks.com
See details


BURGER TEMPERATURE CHART - ALL INFORMATION ABOUT HEALTHY ...
Internal Temperature of Ground Meat (such as burgers, meatballs, or meatloaf): 160-165F When cooking any ground beef for recipes such as burgers, meatloaf, or meatballs, I usually prefer them cooked to a minimum of 160F.
From therecipes.info
See details


MEATLOAF WITH VEAL AND BEEF RECIPES
2021-07-14 · Meatloaf Recipe with Beef Pork and Veal. Here’s another delicious recipe: Beef Veal Pork Meatloaf. Combine ground beef, pork, and veal. The veal adds additional texture and flavor to the dish. Heat some olive oil in a pan. Then add the chopped onions and chopped garlic and cook for five minutes, or until the color changes. Let ...
From tfrecipes.com
See details


INTERNAL TEMPERATURE OF MEATLOAF - COOKEATSHARE
Moist and delicious, this meatloaf - a ground beef, onion, and parmesan cheese mixture topped with tomato sauce - is sure to please! Turkey Meatloaf Recipe : Ina Garten : Food Network. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. ( A pan of hot water in the oven under ...
From m.cookeatshare.com
See details


MEATLOAF | MYPLATE
Directions. Preheat oven to 375 degrees F. In a large pan, cook ground beef over medium heat for 8 to 10 minutes. Drain fat. Add corn, onions, and garlic to pan, and cook for an additional 10 minutes. Add water, cornmeal, egg mix, salt, and pepper to the beef mixture. Stir well and cook for 15 minutes.
From myplate.gov
See details


MEATLOAF WITH VEAL AND PORK RECIPE | FOOD NETWORK KITCHEN ...
Preheat oven to 350 degrees F. In a skillet over moderate heat, add the oil. Heat the oil until hot, but not smoking. Add the onion and garlic and cook, stirring, until softened, about 5 minutes.
From foodnetwork.com
See details


BEEF & TURKEY MEATLOAF - ITALIAN MEDITERRANEAN DIET
Step 3. Bake, uncovered, about 1 hour and 15 minutes or until internal temperature reaches 165°F. Remove from oven and rest about 10 minutes before serving. Recipe Type: 700 Kcal Meals Tags: Beef, meatloaf, turkey.
From italianmeddiet.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »