RECIPES FOR BRUNSWICK STEW RECIPES

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BRUNSWICK STEW RECIPE | FOOD NETWORK



Brunswick Stew Recipe | Food Network image

Provided by Food Network

Total Time 2 hours 40 minutes

Prep Time 15 minutes

Cook Time 2 hours 25 minutes

Yield 20 plus servings

Number Of Ingredients 17

1/2 pound salted butter
3 cups (2 large) finely diced sweet onions
2 tablespoons minced garlic
1 teaspoon cayenne pepper
1 tablespoon freshly ground black pepper
1 tablespoon salt
1/4 cup Worcestershire sauce
1/2 cup vinegar bbq sauce (recommended: Sapp Southern Soul Barbeque North Carolina)
1/2 cup brown sweet bbq sauce (recommended: Sapp Southern Soul Barbeque Georgia)
1 pound smoked pulled pork
1/2 pound smoked pulled chicken
1/2 pound smoked pulled turkey
1 pound smoked chopped beef brisket
1 (number 10) can crushed tomatoes
1 quart drained yellow corn kernels
1 quart drained baby lima beans
1 quart or more quality chicken stock or broth

Steps:

  • Melt the butter in a large saucepan over medium heat. Add the diced onions and the garlic and saute until the onions are translucent, about 15 minutes. Stir in the cayenne pepper, black pepper, salt and Worcestershire sauce. Simmer for 5 minutes then add 1/2 cup of vinegar sauce and 1/2 cup of bbq sauce. Stir in the pulled pork, chicken, turkey, and brisket. Add the crushed tomatoes and all of the vegetables. Stir in the chicken stock and let simmer for a couple hours over medium heat. Transfer the stew to a serving bowl and serve with warm buttermilk cornbread, if desired.

BRUNSWICK STEW (THE ORIGINAL VERSION) | JUST A PINCH RECIPES



Brunswick Stew (the Original version) | Just A Pinch Recipes image

This is the original recipe for Brunswick Stew created in Brunswick, GA. It is an all day project to make this stew but very worth the time and effort.

Provided by Laura Yoder @lkyoder34

Categories     Chicken

Number Of Ingredients 18

3 pound(s) whole chicken
1 pound(s) lean pork
1 pound(s) lean beef roast
3 medium onions, chopped
4 can(s) 16 oz. tomatoes
5 tablespoon(s) worcestershire sauce
1 1/2 bottle(s) 14 oz ketsup
1 tablespoon(s) tobasco sauce
2 - bay leaves
1/2 bottle(s) 12 bottle of chili sauce
1/2 teaspoon(s) dry mustard
1/2 stick(s) butter
3 tablespoon(s) vinegar
2 can(s) 16 oz cans baby butter beans or baby lima beans
2 can(s) 16 oz. cans creamed corn
1 can(s) small english or sweet peas
3 - diced potatoes
1 box(es) cut okra

Steps:

  • Place meat in large heavy pot. Season with salt and pepper. Add onions and cover with water. Simmer until meat falls from the bones (several hours). Allow meat to cool, shred then return to pot with stock. Add next 8 indredients to pot and simmer for one hour. Stir occasionally to keep from sticking to bottom of the pot. Be careful that you don't scorch the bottom. Add next 6 indredients. Cook slowly (simmer on low) until stew becomes thick.
  • This stew is great served with cornbread or barbeque and seafood.

More about "recipes for brunswick stew recipes"

BRUNSWICK STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Brunswick stew dates back to the 1860s, when it was served as a complete meal. We now use it as an accompaniment to barbecues. It is delicious picnic fare when served with country ribs, coleslaw or potato salad. When I make this stew, I double the recipe and freeze small portions so we can enjoy it at several meals. —Alyce Ray, Forest Park, Georgia
From tasteofhome.com
Reviews 4
Total Time 02 hours 05 minutes
Category Dinner
Calories 151 calories per serving
  • Place the pork chops, chicken and round steak in a large Dutch oven; cover with water. Cover and cook for 1-1/2 hours or until meat is tender. , Strain stock into another large kettle; refrigerate overnight. Remove bones from meat; dice and place in a separate bowl. Cover and refrigerate overnight. , The next day, skim fat from stock. Add the tomatoes, onion, tomato sauce, vinegar, sugar, garlic and pepper sauce. Simmer, uncovered, for 45 minutes. , Add the kernel corn, cream-style corn and reserved meat; heat through. Stir in bread crumbs; season with salt and pepper.
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TRADITIONAL BRUNSWICK STEW RECIPE - FOOD.COM
Folks moving to this part of the country (Georgia) often fall in love with Brunswick Stew, usually a side dish at barbecue restaurants. This version is delicious but simple to make. People feud over whether the stew should have potatoes and lima beans in it, but this is a purist stew (except for the sneaky addition of potato flakes).
From food.com
Reviews 4.5
Total Time 1 hours
Calories 316.9 per serving
  • Add potato flakes (more or less than the amount listed)to thicken to desired consistency. Add salt, pepper and tabasco to taste.
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BRUNSWICK STEW RECIPE - FOOD.COM - FOOD.COM - RECIP…
Got this from our preacher's wife and has got to be, hands down, the best Brunswick stew we have ever eaten. I used this recipe for the Thanksgiving dinner at work and took home first prize in the "other" category and grand prize over all.
From food.com
Reviews 5.0
Total Time 8 hours 5 minutes
Calories 382.4 per serving
  • Goes GREAT with cornbread!
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BRUNSWICK STEW RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Got this from our preacher's wife and has got to be, hands down, the best Brunswick stew we have ever eaten. I used this recipe for the Thanksgiving dinner at work and took home first prize in the "other" category and grand prize over all.
From food.com
Reviews 5.0
Total Time 8 hours 5 minutes
Calories 382.4 per serving
  • Goes GREAT with cornbread!
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DEEP SOUTH DISH: SOUTHERN BBQ PORK BRUNSWICK STEW
Ingredients have varied over the years, often using chicken or like here, leftover pork, but one thing is certain, and that is, no matter the region of The South, Brunswick Stew, sometimes called Camp Stew, is a southern favorite.
From deepsouthdish.com
Total Time 45 minutes
  • Serve with cornbread, a side of coleslaw and some southern iced tea and you have one mighty fine southern meal.
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BRUNSWICK STEW : TASTE OF SOUTHERN
Follow step-by-step, photo illustrated instructions to make our delicious, and hearty, Brunswick Stew. We're combining Chicken, Pork BBQ, and some of our favorite vegetables, to make this stew from scratch. Brunswick Stew is a traditional side dish served in barbecue restaurants throughout the South, but it's great as a main course of its very own. Just add saltine crackers or bread.
From tasteofsouthern.com
Reviews 4.7
Total Time 1 hours 45 minutes
Cuisine American
  • Serve warm and Enjoy!
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BRUNSWICK STEW RECIPES | ALLRECIPES
Looking for Brunswick Stew recipes? Allrecipes has more than 10 trusted Brunswick Stew recipes complete with ratings, reviews and cooking tips.
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BRUNSWICK STEW RECIPE | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
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BRUNSWICK STEW: ORIGINS AND RECIPES - THE SPRUCE EATS
Jan 10, 2021 · Nowadays, Brunswick stew is most commonly made with chicken or a combination of several types of meat, which might include rabbit, beef, and pork. Onions, corn, and tomatoes or barbecue sauce are frequently included, and many recipes …
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SLOW COOKER BRUNSWICK STEW | I HEART RECIPES
Jun 10, 2017 · Brunswick Stew originated in Brunswick County, VA, in 1826, not the City of Brinswick, GA. In 1998, the Virginia General Assembly put the rivalry to rest by acclamation that Brunswick County, Virginia is the official origin of the stew and Brunswick…
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Sep 16, 2021 · Easy Brunswick Stew is a thick and hearty mix of pulled pork, chicken (or turkey), vegetables, seasonings, tomato sauce, and BBQ sauce. It has an ingredient list that is a …
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Sep 22, 2020 · Ingredients in this Easy Brunswick Stew Recipe. In Virginia, our Brunswick Stew favors chicken as the primary meat, while Georgians tend to prefer pork and beef. This easy Brunswick Stew …
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Dec 13, 2021 · Brunswick Stew Brunswick stew dates back to the 1860s, when it was served as a complete meal. We now use it as an accompaniment to barbecues. It is delicious picnic fare when served with country ribs, coleslaw or potato salad. When I make this stew…
From tasteofhome.com
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BRUNSWICK STEW WITH POTATOES, CORN, AND LIMA BEANS
Jan 08, 2022 · Brunswick stew boasts a rich Southern history. The original Brunswick stew was said to be made with little more than onions and squirrel. Happily, it has evolved to become a vegetable-packed stew …
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BRUNSWICK STEW - WIKIPEDIA
Ingredients. Recipes for Brunswick stew vary greatly, but it is usually a tomato-based stew, containing various types of lima beans (butter beans), corn, okra, and other vegetables, and one or more types of meat.Originally it was small game such as squirrel, rabbit or possum meat, but chicken is most common today. Eastern North Carolina Brunswick Stew …
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QUICK BRUNSWICK STEW (READY IN 20 MINUTES) - PLAIN CHICKEN
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From belleofthekitchen.com
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Oct 04, 2021 · If there was a list somewhere of iconic Southern recipes, somewhere near the top of that list would be Brunswick Stew.It is part-and-parcel of any Southern cook’s repertoire although its origins are somewhat murky. My recipe is for old-fashioned Georgia style Brunswick stew …
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Georgia-style brunswick stew is made with chicken, onion, crushed tomatoes and creamed corn. Liquid smoke and Paula Deen Hot Sauce give this easy stew its rich flavor. It comes together quickly and can be served over rice for an easy, hearty dish.
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OLD FASHIONED BRUNSWICK STEW | SYRUP AND BISCUITS
Mar 20, 2012 · Old Fashioned Brunswick Stew . I used a jelly canner (extremely big pot) that measured 13 inches across and 9 inches high. When the stew was all done, I had the pot filled about 3/4 full. I don’t know how many gallons it made, but it was a bunch. You can feed lots of folks and still have some leftover to freeze. This stew …
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BEST VIRGINIA BRUNSWICK STEW RECIPE - HOW TO MAKE CLASSIC ...
Oct 19, 2015 · True Brunswick Stew calls for pork in addition to the chicken. I have helped make batches cooked in 40 gallon cast iron pots that boat oars are used to stir it (cooked by burning wood). Have done similar at more than one place and all have used both …
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