BECKY BUTTERS RECIPES

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BECKY'S BUTTER CAKE RECIPE | LAND O’LAKES



Becky's Butter Cake Recipe | Land O’Lakes image

Butter cake recipe reminiscent of the 1-2-3-4 cake that Grandma may have baked. The numbers refer to ingredient amounts.

Provided by Land O'Lakes

Categories     Sheet    Buttercream Frosting    Butter    Sweet    Baking    Dairy    Frosting    Cake    Dessert    Cake    Dessert

Total Time 0 minutes

Prep Time 25 minutes

Yield 15 servings

Number Of Ingredients 16

Cake
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups sugar
1 cup Land O Lakes® Butter softened
4 large Land O Lakes® Eggs
2 teaspoons vanilla extract
1 cup milk
Frosting
1/2 cup Land O Lakes® Butter softened
3 (1-ounce) squares unsweetened baking chocolate, melted, cooled
4 cups powdered sugar
1/4 cup milk
2 teaspoons vanilla extract
Decorator sprinkles, if desired

Steps:

  • Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
  • Combine flour, baking powder and salt in bowl. Set aside.
  • Place sugar and 1 cup butter in another bowl; beat at medium speed, scraping bowl occasionally, until creamy. Contiinue beating, adding 2 eggs at a time, until well mixed. Add 2 teaspoons vanilla. Add flour mixture alternately with 1 cup milk, beating at low speed after each addition.
  • Pour batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • Place 1/2 cup butter and cooled chocolate in bowl; beat at medium speed until creamy. Gradually add powdered sugar, alternately with 1/4 cup milk and 2 teaspoons vanilla and scraping bowl occasionally, until well mixed. Frost cooled cake. Sprinkle with decorator sprinkles, if desired.

Nutrition Facts : Calories 490 calories, FatContent 20 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 74 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 5 grams

PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM



Peanut Butter Cookies Recipe - BettyCrocker.com image

The hash mark may be one of the most prevalent symbols in modern life, but it’s been the “mark” of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It’s been in Betty’s back pocket for quite some time, and you can bet this recipe isn’t going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they’ve ever made—and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.

Provided by Betty Crocker Kitchens

Total Time 2 hours 35 minutes

Prep Time 25 minutes

Yield 30

Number Of Ingredients 10

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup butter, softened
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
  • Heat oven to 375°F.
  • Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
  • Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.

Nutrition Facts : Calories 110 , CarbohydrateContent 12 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 100 mg

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