CHOCOLATE FUDGE BROWNIE MIX RECIPES

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CHOCOLATE FUDGE BROWNIES RECIPE: HOW TO MAKE IT



Chocolate Fudge Brownies Recipe: How to Make It image

My children always looked forward to these fudge brownies as an after-school snack. They're so fudgy they don't need icing. —Hazel Fritchie, Palestine, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 16 servings.

Number Of Ingredients 9

1 cup butter, cubed
6 ounces unsweetened chocolate, chopped
4 large eggs, room temperature
2 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour
2 cups chopped walnuts
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter and chocolate over low heat. Cool slightly., In a large bowl, beat eggs, sugar, vanilla and salt until blended. Stir in chocolate mixture. Add flour, mixing well. Stir in walnuts. , Spread into a greased 9-in. square baking pan. Bake 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake)., Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.

Nutrition Facts : Calories 410 calories, FatContent 28g fat (12g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 36g carbohydrate (26g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

THE BEST EVER FUDGE BROWNIES RECIPE - FOOD.COM



The BEST EVER Fudge Brownies Recipe - Food.com image

These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine
1 cup white sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)

Steps:

  • In a medium saucepan, melt butter or margarine on low heat.
  • Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
  • Add in flour, cocoa, baking powder and salt.
  • Stir in chips and nuts if desired.
  • Bake at 350 for approx 25-30 minutes, depending on your oven.
  • Do not over-bake.

Nutrition Facts : Calories 259.7, FatContent 13.1, SaturatedFatContent 7.7, CholesterolContent 77, SodiumContent 203.5, CarbohydrateContent 33.1, FiberContent 0.9, SugarContent 25.1, ProteinContent 3.2

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