HOW MANY CALORIES ARE IN A CHOCOLATE CHIP MUFFIN RECIPES

Name: Chocolate Chip Oatmeal Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 muffins.
Ingredients: 1/2 cup butter, softened; 3/4 cup packed brown sugar; 1 large egg; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup applesauce; 1 cup rolled oats; 1 cup semisweet chocolate chips

CHOCOLATE CHIP OATMEAL MUFFINS RECIPE: HOW TO MAKE IT

Chocolate Chip Oatmeal Muffins Recipe: How to Make It image

I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe. —Cheryl Bohn, Dominion City, Manitoba

Provided by Taste of Home

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 muffins.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
3/4 cup packed brown sugar
1 large egg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup applesauce
1 cup rolled oats
1 cup semisweet chocolate chips

Steps:

In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25 minutes.

Nutrition Facts : Calories 261 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 199mg sodium, CarbohydrateContent 36g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

BANANA-CHOCOLATE CHIP MUFFINS RECIPE - FOOD.COM

Banana-Chocolate Chip Muffins Recipe - Food.com image

WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 mufins, 12 serving(s)

Number Of Ingredients 10

Ingredients

3 medium very ripe bananas
1 egg
1/3 cup low-fat buttermilk or 1/3 cup milk
1/2 cup granulated sugar
1/2 cup brown sugar
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 -3 tablespoons chocolate chips
2 tablespoons chopped walnuts (optional)

Steps:

Preheat oven to 350 degrees.
Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
In large bowl, mash bananas with fork.
Whisk in egg, milk, granulated sugar, and brown sugar.
In separate bowl, combine flour, baking soda, and salt.
Add flour mixture to banana mixture and combine well.
Fold in chocolate chips and walnuts.
Spoon equal amounts of batter into 12 muffin cups.
Bake 20 minutes or until toothpick inserted in center comes out clean.
Allow to cool slightly in pan, then remove to wire rack.

Nutrition Facts : Calories 167.3, FatContent 1.2, SaturatedFatContent 0.5, CholesterolContent 15.8, SodiumContent 315.2, CarbohydrateContent 37.5, FiberContent 1.3, SugarContent 22.2, ProteinContent 2.8

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BANANA-CHOCOLATE CHIP MUFFINS RECIPE - FOOD.COM

WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!
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Reviews 5.0
Total Time 35 minutes
Calories 167.3 per serving

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