TAMALE CHICKEN RECIPES
CORNBREAD TAMALE PIE RECIPE - NYT COOKING
This recipe came to The Times in a 2006 magazine article about the 75th anniversary edition of The Joy of Cooking, the soup-to-nuts cookbook found on practically every home cook's shelf since its first publication in 1931. Like many of the book's beloved recipes, this dish is a crowd-pleasing, homespun classic that is incredibly simple to put together. First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into the oven. In about a half hour: tamale pie. Serve with hot sauce, a dollop of sour cream and a few slices of avocado. If you're trying to eat less red meat, ground turkey or chicken would make a fine substitute for the beef.
Provided by Jennifer Steinhauer
Total Time 1 hours
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425 degrees. Grease a 3-quart high-sided casserole dish with cooking spray. In a large skillet, saute the beef and onion over medium-high heat until the meat is brown and the onion translucent, about 10 minutes. Then add the beans, corn, tomato sauce, broth, bell pepper (if using), chili powder, cumin, 1 teaspoon salt and 1/4 teaspoon black pepper. Simmer for 15 minutes. Set aside.
- In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and teaspoon salt. In a small bowl whisk together the egg, milk and oil until combined. Whisk the milk mixture into the flour mixture until combined. Spread the meat mixture into the casserole dish and cover with the corn bread topping. The topping will disappear into the meat mixture but will rise during baking and form a layer of corn bread. Bake until the corn bread is brown, 20 to 25 minutes.
Nutrition Facts : @context http//schema.org, Calories 445, UnsaturatedFatContent 14 grams, CarbohydrateContent 37 grams, FatContent 24 grams, FiberContent 5 grams, ProteinContent 21 grams, SaturatedFatContent 7 grams, SodiumContent 678 milligrams, SugarContent 8 grams, TransFatContent 1 gram
CORNBREAD TAMALE PIE RECIPE - NYT COOKING
This recipe came to The Times in a 2006 magazine article about the 75th anniversary edition of The Joy of Cooking, the soup-to-nuts cookbook found on practically every home cook's shelf since its first publication in 1931. Like many of the book's beloved recipes, this dish is a crowd-pleasing, homespun classic that is incredibly simple to put together. First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into the oven. In about a half hour: tamale pie. Serve with hot sauce, a dollop of sour cream and a few slices of avocado. If you're trying to eat less red meat, ground turkey or chicken would make a fine substitute for the beef.
Provided by Jennifer Steinhauer
Total Time 1 hours
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425 degrees. Grease a 3-quart high-sided casserole dish with cooking spray. In a large skillet, saute the beef and onion over medium-high heat until the meat is brown and the onion translucent, about 10 minutes. Then add the beans, corn, tomato sauce, broth, bell pepper (if using), chili powder, cumin, 1 teaspoon salt and 1/4 teaspoon black pepper. Simmer for 15 minutes. Set aside.
- In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and teaspoon salt. In a small bowl whisk together the egg, milk and oil until combined. Whisk the milk mixture into the flour mixture until combined. Spread the meat mixture into the casserole dish and cover with the corn bread topping. The topping will disappear into the meat mixture but will rise during baking and form a layer of corn bread. Bake until the corn bread is brown, 20 to 25 minutes.
Nutrition Facts : @context http//schema.org, Calories 445, UnsaturatedFatContent 14 grams, CarbohydrateContent 37 grams, FatContent 24 grams, FiberContent 5 grams, ProteinContent 21 grams, SaturatedFatContent 7 grams, SodiumContent 678 milligrams, SugarContent 8 grams, TransFatContent 1 gram
60+ EASY SHREDDED CHICKEN RECIPES | MYRECIPES
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From myrecipes.com
From myrecipes.com
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25 LEFTOVER ROTISSERIE CHICKEN RECIPES - INSANELY GOOD
Feb 21, 2021 · 1. Chicken Tamale Casserole. You may have steered clear of tamales in the past because of the special dough and the need to steam them in …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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REAL HOMEMADE TAMALES RECIPE | ALLRECIPES
Make tamales from scratch: Braise pork loin until fork tender, toss the shredded meat in a homemade chile sauce, and wrap the filling in traditional tamale dough and corn husks before steaming.
From allrecipes.com
From allrecipes.com
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10 BEST QUICK EASY CHICKEN CASSEROLE RECIPES - YUMMLY
Mar 20, 2022 · The Best Quick Easy Chicken Casserole Recipes on Yummly | Easy Chicken Casserole, Easy Chicken Casserole, Easy Chicken Casserole With Green Chiles. ... Tamale Casserole La Cocina Mexicana de Pily. chicken…
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From yummly.com
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30 GROUND CHICKEN RECIPES TO MAKE FOR DINNER | TASTE OF HOME
Feb 07, 2020 · Chicken Portobello Stroganoff Stroganov used to be a dish of sauteed beef with sour cream in 19th century Russia. This modern chicken and portobello version is the result of …
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From tasteofhome.com
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60+ EASY SHREDDED CHICKEN RECIPES | MYRECIPES
Jan 30, 2020 · Chicken Tamale Casserole Recipe. If you’re craving tamales but just don’t have the time, this tamale casserole is a quick and easy answer. Homemade tamales can be …
From myrecipes.com
From myrecipes.com
See details
25 LEFTOVER ROTISSERIE CHICKEN RECIPES - INSANELY GOOD
Feb 21, 2021 · 1. Chicken Tamale Casserole. You may have steered clear of tamales in the past because of the special dough and the need to steam them in …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
REAL HOMEMADE TAMALES RECIPE | ALLRECIPES
Make tamales from scratch: Braise pork loin until fork tender, toss the shredded meat in a homemade chile sauce, and wrap the filling in traditional tamale dough and corn husks before steaming.
From allrecipes.com
From allrecipes.com
See details
