SINFULLY MOIST BANANA MUFFINS RECIPE | ALLRECIPES
Super moist recipe. Great for breakfast on the go! Even tastier if you spread some cream cheese on them.
Provided by hekela
Categories Banana Muffins
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 17 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.
- Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.
- Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.
- Divide batter evenly among muffin tins, filling each cup almost full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 163.6 calories, CarbohydrateContent 25.7 g, CholesterolContent 36.2 mg, FatContent 6.2 g, FiberContent 1 g, ProteinContent 2.1 g, SaturatedFatContent 3.6 g, SodiumContent 191.6 mg, SugarContent 15.3 g
BRAN MUFFINS WITH APPLESAUCE RECIPE | ALLRECIPES
This is one of my favorite bran muffin recipes, handed down from my mom. I made a few tweaks to make it even healthier. Add some raisins for a touch of sweetness.
Provided by elizabethann
Categories Whole Wheat Muffins
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 dozen muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
- Mix together brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl.
- Mix flour, bran, flax, baking soda, and baking powder in a separate bowl. Add bran mixture to applesauce mixture. Add milk and stir until thoroughly combined. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 11 to 13 minutes.
Nutrition Facts : Calories 150.8 calories, CarbohydrateContent 22.1 g, CholesterolContent 15.3 mg, FatContent 6.6 g, FiberContent 3.9 g, ProteinContent 3.6 g, SaturatedFatContent 0.8 g, SodiumContent 287.9 mg, SugarContent 11.1 g
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