BEEF GRAVY WITHOUT DRIPPINGS RECIPES

Name: Gravy Without Meat Drippings
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 cup butter; 3/4 cup onion, finely chopped; 2 tablespoons flour; 1 cup stock, any flavor (I use 1 can Campbells low sodium beef broth); 1 tablespoon heavy cream; salt and pepper

GRAVY WITHOUT MEAT DRIPPINGS RECIPE - FOOD.COM

Gravy Without Meat Drippings Recipe - Food.com image

This is the gravy I use when I make poutine. We all love it and it's so easy to make. It tastes great and you don't need meat drippings to make it! I found this on www.chocolatemoosey.com

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter
3/4 cup onion, finely chopped
2 tablespoons flour
1 cup stock, any flavor (I use 1 can Campbells low sodium beef broth)
1 tablespoon heavy cream
salt and pepper

Steps:

In a sauce pan, melt the butter.
Cook the onion until lightly browned, roughly 5-8 minutes.
Whisk in the flour and cook for 1 minute.
Whisk in the stock and cook uncovered until thickened, roughly 5 minutes.
Whisk in the cream and season with salt and pepper to taste.
Serve while hot. (See Note).
Note - You can make this ahead of time since no meat drippings are needed. It will gel up in the fridge, so when you are ready to serve, heat it back up in a sauce pan and whisk until smooth and hot. * If you have picky eaters who won’t eat onion chunks or if the onions get a little overdone, strain the onions before serving.

Nutrition Facts : Calories 140.9, FatContent 13, SaturatedFatContent 8.2, CholesterolContent 35.6, SodiumContent 104, CarbohydrateContent 5.9, FiberContent 0.6, SugarContent 1.3, ProteinContent 0.9

SIMPLE BEEF FLAVORED GRAVY RECIPE | ALLRECIPES

Simple Beef Flavored Gravy Recipe | Allrecipes image

A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired.

Provided by sal

Categories Gravy

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 ½ cups water
3 teaspoons beef bouillon
¼ cup all-purpose flour
1 onion, chopped
¼ cup butter

Steps:

Combine water, bouillon, flour, onion and butter in a small saucepan. Bring to a boil over medium heat and cook until thickened.

Nutrition Facts : Calories 97.9 calories, CarbohydrateContent 6.1 g, CholesterolContent 20.5 mg, FatContent 7.9 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 4.9 g, SodiumContent 275.9 mg, SugarContent 1.1 g

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