INGREDIENTS IN BEST FOODS MAYONNAISE RECIPES

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BEST EVER HOMEMADE MAYONNAISE RECIPE - FOOD.COM



Best Ever Homemade Mayonnaise Recipe - Food.com image

Everyone we know loves this easy-to-make mayonnaise and asks us for the recipe. Now it is here for them. Use the very best eggs you can buy. This is the first recipe I have posted. I hope you like it and use it as much as we do. By the way, the 32 servings are tablespoons.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups, 32 serving(s)

Number Of Ingredients 5

2 large free-range eggs (the freshest you can get)
2 teaspoons salt
2 teaspoons dry mustard (Keen's)
1/4 cup white vinegar
2 cups vegetable oil (or slightly less)

Steps:

  • Put first four ingredients in a food processor or blender, and buzz them for 30-40 seconds.
  • With the motor still running, slowly add the oil in a thin stream (like string).
  • When all the oil is incorporated, keep running the machine for another 10-20 seconds.
  • Refrigerate the mayonnaise. If your eggs are ultra fresh, the mayonnaise can keep for two to three weeks.

Nutrition Facts : Calories 125.9, FatContent 14, SaturatedFatContent 1.9, CholesterolContent 11.6, SodiumContent 149.9, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 0.4

HOMEMADE BEST FOODS/HELLMANNS MAYONNAISE USING STICK ...



Homemade Best Foods/Hellmanns Mayonnaise Using Stick ... image

This homemade mayonnaise is created very easily in about 10-seconds using a stick (immersion) blender. After chilling in the fridge, this mayonnaise gets slightly thicker and tastes very much like Best Foods/ Hellmann's Mayonnaise.

Total Time 1 minutes

Prep Time 1 minutes

Yield 1 cup, 16 serving(s)

Number Of Ingredients 7

1 egg
1 tablespoon lemon juice
1 teaspoon distilled white vinegar
1 teaspoon dry mustard
1/4 teaspoon table salt
1 dash white pepper
1 cup canola oil, room temperature

Steps:

  • Break egg into bottom of 1-quart canning jar or other tall narrow jar. The jar should be only slightly wider than the end of the stick blender.
  • Add lemon juice, vinegar, mustard, table salt and white pepper.
  • Add 1 cup of vegetable oil.
  • Place mixing blades of stick blender (turned off) all the way to the bottom of the jar, pressing down over the egg.
  • Turn stick blender on high speed, hold in place at bottom of jar for about 5-seconds, until you see mayonnaise form under stick blender's mixing blades.
  • Slowly pull stick blender upward until the mixing blades reaches top of jar, taking about 5-seconds to do so. The stick blender will turn the oil into mayonnaise as it is pulled slowly to the top of the jar.
  • Chill before using to allow mayonnaise to thicken slightly and for flavors to develop.

Nutrition Facts : Calories 125.8, FatContent 14, SaturatedFatContent 1.1, CholesterolContent 11.6, SodiumContent 40.8, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 0.4

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BEST EVER HOMEMADE MAYONNAISE RECIPE - FOOD.COM
best ever homemade mayonnaise recipe - food.com image
Everyone we know loves this easy-to-make mayonnaise and asks us for the recipe. Now it is here for them. Use the very best eggs you can buy. This is the first recipe I have posted. I hope you like it and use it as much as we do. By the way, the 32 servings are tablespoons.
From food.com
Reviews 4.5
Total Time 5 minutes
Calories 125.9 per serving
  • Refrigerate the mayonnaise. If your eggs are ultra fresh, the mayonnaise can keep for two to three weeks.
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