INGREDIENTS IN BEST FOODS MAYONNAISE RECIPES

Steps:

• Put first four ingredients in a food processor or blender, and buzz them for 30-40 seconds.
• With the motor still running, slowly add the oil in a thin stream (like string).
• When all the oil is incorporated, keep running the machine for another 10-20 seconds.
• Refrigerate the mayonnaise. If your eggs are ultra fresh, the mayonnaise can keep for two to three weeks.

Steps:

• Break egg into bottom of 1-quart canning jar or other tall narrow jar. The jar should be only slightly wider than the end of the stick blender.
• Add lemon juice, vinegar, mustard, table salt and white pepper.
• Add 1 cup of vegetable oil.
• Place mixing blades of stick blender (turned off) all the way to the bottom of the jar, pressing down over the egg.
• Turn stick blender on high speed, hold in place at bottom of jar for about 5-seconds, until you see mayonnaise form under stick blender's mixing blades.
• Slowly pull stick blender upward until the mixing blades reaches top of jar, taking about 5-seconds to do so. The stick blender will turn the oil into mayonnaise as it is pulled slowly to the top of the jar.
• Chill before using to allow mayonnaise to thicken slightly and for flavors to develop.