CHICKEN YOLANDA RECIPES

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CHICKEN RIGGIES RECIPE | ALLRECIPES



Chicken Riggies Recipe | Allrecipes image

This is Utica, New York's, specialty dish. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives.

Provided by Conde54

Categories     Chicken Pasta

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

1 (16 ounce) package rigatoni pasta
3 tablespoons extra-virgin olive oil
1 ½ pounds skinless, boneless chicken breast, cut in bite-sized pieces
salt and ground black pepper to taste
1 onion, diced
2 Cubanelle peppers, seeded and thinly sliced
3 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
3 roasted red peppers, drained and chopped
2 hot cherry peppers, seeded and minced
½ cup heavy cream
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil over high heat. Add rigatoni pasta and cook until tender yet firm to the bite, 8 to 10 minutes. Drain and keep warm.
  • Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, and cook in the hot oil until lightly browned on all sides, and no longer pink in the center, about 7 minutes. Remove the chicken from the skillet and keep warm.
  • Stir onion, Cubanelle peppers, and garlic into the skillet. Cook and stir until onion softens, about 4 minutes. Add crushed tomatoes, roasted red peppers, and hot cherry peppers. Bring to a simmer. Stir in cooked chicken and heavy cream; simmer for 2 to 3 minutes. Stir in cooked pasta.
  • Serve garnished with Parmesan cheese.

Nutrition Facts : Calories 613.5 calories, CarbohydrateContent 70.8 g, CholesterolContent 91.6 mg, FatContent 20.7 g, FiberContent 6.5 g, ProteinContent 38.2 g, SaturatedFatContent 7.8 g, SodiumContent 576.3 mg, SugarContent 4.9 g

SAVORY CHICKEN BREASTS RECIPE | ALLRECIPES



Savory Chicken Breasts Recipe | Allrecipes image

This is my favorite chicken recipe. It is delicious. My whole family loves it.

Provided by LEAGLE

Categories     Chicken Breasts

Yield 4 servings

Number Of Ingredients 7

4 skinless, boneless chicken breast halves
ground black pepper to taste
4 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 cup dry bread crumbs
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
  • Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.

Nutrition Facts : Calories 496.8 calories, CarbohydrateContent 27.1 g, CholesterolContent 124.7 mg, FatContent 24.1 g, FiberContent 1.2 g, ProteinContent 40.9 g, SaturatedFatContent 12.6 g, SodiumContent 895.8 mg, SugarContent 3.2 g

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CHICKEN RIGGIES RECIPE | ALLRECIPES
This is Utica, New York's, specialty dish. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives.
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Chicken Pasta
Calories 613.5 calories per serving
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