CORN FRITTERS WITH CREAMED CORN RECIPES

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MOM'S CREAMED CORN FRITTERS RECIPE - FOOD.COM



Mom's Creamed Corn Fritters Recipe - Food.com image

Make and share this Mom's Creamed Corn Fritters recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 serving(s)

Number Of Ingredients 8

1 (16 ounce) can creamed corn
2 cups flour
1/4 cup sugar
1 tablespoon baking powder
3 eggs
2 teaspoons vanilla
1/3 cup oil
2 cups milk

Steps:

  • Mix together.
  • You may need a little more flour. Butter skillet heavily then make like pancakes; brown on both sides.

Nutrition Facts : Calories 885.7, FatContent 36.4, SaturatedFatContent 8.6, CholesterolContent 208.8, SodiumContent 982.8, CarbohydrateContent 119.3, FiberContent 4.2, SugarContent 22.7, ProteinContent 23.1

EASY CREAMED SWEET CORN FRITTERS [MAKES 22 FRITTERS]



Easy Creamed Sweet Corn Fritters [Makes 22 Fritters] image

Easy sweet corn fritters. Make these fried fritters in a jiffy with creamed and canned sweet corn kernels. It’s a simple snack that kids and adults will love. Fluffy and light, these are great to serve at brunch, with a salad or as an appetizer for dinners.

Provided by Harriet Britto

Categories     Mains    Snacks

Prep Time 10 minutes

Cook Time 20 minutes

Yield 22

Number Of Ingredients 11

190 grams plain flour
1 ¾ level teaspoon baking powder
½ level teaspoon coriander powder
¼ level teaspoon cumin powder
400- gram canned corn kernels (drained <-- note 1)
400- gram canned creamed corn
60 ml buttermilk (1/4 cup)
2 large eggs (beaten)
15 grams fresh chives (chopped (about 3 heaped tablespoons))
2 teaspoons salt or to taste
½ cup oil for frying

Steps:

  • Place the flour, baking powder, coriander and cumin into a large mixing bowl. Use a spoon or whisk to mix the dry ingredients together.
  • Make a well in the centre of the flour, add the corn, milk, eggs and chives.
  • Stir until the ingredients are well combined and there are no lumps.
  • Season to taste with salt and pepper.
  • Heat the oil in a frying pan until hot. The oil is ready when you drop a little of the batter into the oil and it starts to bubble around the edges.
  • Drop heaped tablespoons of the batter into the pan, spaced about 2 cm apart, flatten the tops of the fritters with the back of a spoon. <-- note 2
  • Fry for about 2 minutes on each side or until light and golden on both sides and cooked through. Lower the heat, if the fritters are browning too quickly to avoid burning.
  • When cooked remove from the pan and drain on absorbent paper.
  • Best eaten hot or warm.

Nutrition Facts : Calories 112 kcal, ServingSize 1 fritter, CarbohydrateContent 13 g, ProteinContent 2 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 15 mg, SodiumContent 314 mg, FiberContent 1 g, SugarContent 1 g

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