INSTANT POT HARD BOILED EGGS 8 QT RECIPES
THE PERFECT HARD BOILED EGGS – INSTANT POT RECIPES
This method is super simple. From fridge to cooker, you can make 1 to 12 eggs with the same recipe. We call it the 5-5-5 method.
Provided by Instant Brands Culinary Team
Prep Time 2 minutes
Cook Time 10 minutes
Yield 1 - 12 servings
Number Of Ingredients 2
Steps:
- Pour water into the inner pot and place in your Instant Pot.
- Place eggs in the inner pot on the included steam rack.
- Set steam release to the Sealing position.
- Select Pressure Cook or Manual, set to High pressure and adjust to 5 minutes.
- After cooking, let sit 5 minutes for Natural Release, then Quick Release.
- Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.
PERFECT INSTANT POT HARD BOILED EGGS - EASY PEEL
How to make perfect Instant Pot Hard Boiled Eggs. Cooking hard boiled eggs in your Instant Pot is quick, easy and hands-off. This method produces the best easy peel hard boiled eggs!
Provided by Kristine
Categories Breakfast
Total Time 16 minutes
Prep Time 1 minutes
Cook Time 5 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Place 1 cup water in the bottom of your Instant Pot. Put a trivet or steamer rack in the pot (either the one that came with your IP or an egg steamer rack, such as these stackable egg racks.)
- Place eggs in a single layer on top of the rack.
- Close your Instant Pot lid and turn the steam valve to the sealing position.
- Set the Instant Pot to manual/pressure cook, high pressure, and use the +/- button to set the cook time to 5 minutes.
- When the cooking time is finished: If you have a 6 quart Instant Pot, do a 5 minute natural release (leave the Instant Pot alone for 5 minutes) and then quick release any remaining pressure. If you have an 8 quart Instant Pot, quick release the pressure as soon as the cook time ends by carefully turning the steam release valve to the venting position. I usually do this with the handle of a long serving spoon.
- When the float valve drops down, the pressure has been released and it is safe to open your Instant Pot. Carefully remove the lid and immediately transfer the eggs to a bowl of ice water using tongs, a spoon or an oven mitt.
- Let the eggs cool in the ice water for 5 to 10 minutes and then peel. Hard boiled eggs can be eaten right away or stored in the refrigerator for up to 1 week.
Nutrition Facts : ServingSize 1 egg, Calories 70 kcal, ProteinContent 6 g, FatContent 5 g, SaturatedFatContent 1.5 g, CholesterolContent 185 mg, SodiumContent 70 mg
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