SALSA RANCH CHICKEN RECIPES

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SLOW COOKER SALSA RANCH CHICKEN PASTA - HIDDEN VALLEY



Slow Cooker Salsa Ranch Chicken Pasta - Hidden Valley image

Slow Cooker Salsa Ranch Chicken Pasta

Provided by Recipe created by The Country Cook on behalf of Hidden Valley.

Total Time 500 minutes

Prep Time 20 minutes

Cook Time 480 minutes

Yield 6

Number Of Ingredients 9

5–6 boneless chicken breasts
1 (10 oz.) can cream of chicken soup
1 cup salsa
1 teaspoon garlic
1 (1 lb.) box rotini pasta
½ cup sour cream
½ cup Hidden Valley® Original Ranch dressing
juice of 1 lime
¼ cup cilantro

Steps:

  • Place frozen chicken breasts into the bottom of a 6-quart (or larger) slow cooker.
  • In a medium bowl, mix together cream of chicken soup, salsa and minced garlic.
  • Pour mixture over frozen chicken breasts.
  • Cover and cook on low for 6–8 hours. About 30 minutes or so before this is finished cooking, begin preparing the rotini pasta according to package directions.
  • Once chicken is cooked, remove chicken breasts and shred them or cut into chunks.
  • Whisk in sour cream, dressing, lime juice and cilantro into cream of chicken/salsa mixture in the slow cooker.

  • Add chicken back into the slow cooker and stir in prepared rotini pasta.
  • Stir well and serve with a yummy, green salad!

Nutrition Facts : Calories 0

SLOW COOKER SALSA RANCH CHICKEN PASTA - HIDDEN VALLEY



Slow Cooker Salsa Ranch Chicken Pasta - Hidden Valley image

Slow Cooker Salsa Ranch Chicken Pasta

Provided by Recipe created by The Country Cook on behalf of Hidden Valley.

Total Time 500 minutes

Prep Time 20 minutes

Cook Time 480 minutes

Yield 6

Number Of Ingredients 9

5–6 boneless chicken breasts
1 (10 oz.) can cream of chicken soup
1 cup salsa
1 teaspoon garlic
1 (1 lb.) box rotini pasta
½ cup sour cream
½ cup Hidden Valley® Original Ranch dressing
juice of 1 lime
¼ cup cilantro

Steps:

  • Place frozen chicken breasts into the bottom of a 6-quart (or larger) slow cooker.
  • In a medium bowl, mix together cream of chicken soup, salsa and minced garlic.
  • Pour mixture over frozen chicken breasts.
  • Cover and cook on low for 6–8 hours. About 30 minutes or so before this is finished cooking, begin preparing the rotini pasta according to package directions.
  • Once chicken is cooked, remove chicken breasts and shred them or cut into chunks.
  • Whisk in sour cream, dressing, lime juice and cilantro into cream of chicken/salsa mixture in the slow cooker.

  • Add chicken back into the slow cooker and stir in prepared rotini pasta.
  • Stir well and serve with a yummy, green salad!

Nutrition Facts : Calories 0

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