CAKES BISCUITS RECIPES
CAKE FLOUR BISCUITS RECIPE – SWANS DOWN® CAKE FLOUR
Delightful, delicious cake recipes and more from Swans Down Cake Flour!
Provided by Swans Down Cake Flour
BISCUIT CAKE - SIMPLY TRINI COOKING
Provided by Felix (Simply Trini Cooking)
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven for 350 degrees F.
- Sift the flour, salt, baking soda and baking powder together.
- In a small pot heat together the evaporated milk, sugar, and butter on a low flame, until the butter melts.
- Remove from heat and leave to cool.
- Add liquid to the flour, mix until you get a soft dough.
- Separate the dough into four equal size balls.
- Press down on a well greased sheet until it is about 1/2 inch thick. Sprinkle sugar over each flattened dough.
- Bake in a 300 degrees F oven for about 10 minutes. Remove and allow to cool.
- Makes 4 biscuits
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From reallynicerecipes.com
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From swedishfood.com
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From mouthsofmums.com.au
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From grandbaby-cakes.com
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From kodiakcakes.com
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From tasteofhome.com
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From practicalselfreliance.com
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