WHITE PIZZA BROCCOLI RECIPES

Steps:

• Preheat oven to 425 degrees.
• Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place broccoli florets (already steamed per broccoli wokly package directions) on top of provolone. Using two teaspoons, spoon about 3/4 teaspoonful size spoonfuls of ricotta sporadically around the broccoli areas in empty spots. Season whole pizza with salt, oregano & garlic powder to taste then sprinkle the shredded mozzarella evenly all over pizza.
• Bake for 12-18 minutes or until crust just golden brown. Slice & serve.

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Remove stems from Cremini Mushroom (8 ounce).
• Mince Garlic (2 clove) and set aside. Cut red cherry tomatoes (5 ounce) in half and set aside in a medium bowl.
• Juice the Lemon (1) into a small bowl, discard seeds and hold. Remove Fresh Mint (0.25 ounce) leaves from stems, chop leaves and discard stems. Set aside.
• Halve or quarter Broccoli Florets (6 ounce) to desired size.
• Melt two tablespoons of Butter (2 tablespoon) in a medium saute pan over medium-high heat. Add mushrooms and cook for 5-6 minutes. Remove from pan and place into another small bowl.
• To the same pan used for the mushrooms, add the broccoli florets and a half cup of water and cover. Let the broccoli steam over medium heat for 3 minutes. Remove from heat and uncover.
• In a small saucepan, melt the remaining Butter (2 tablespoon) over medium-high heat. Add All-Purpose Flour (1 tablespoon) and cook for 2 minutes, stirring constantly.
• Stir in Milk (1 cup), garlic and Salt (1/4 teaspoon). Cook for 3-4minutes or until mixture begins to thicken. Stir constantly, and be careful not to let burn!
• Remove sauce from heat and stir in half of the Mozzarella Cheese (1/4 cup) and half of the Parmesan Cheese (1/8 cup) until sauce is smooth and cheese is melted.
• Sprinkle the Semolina Flour (1 tablespoon) onto a sheet pan. Using your hands, shape the Pizza Dough (16 ounce) into a rectangle. Dock the dough with the tines of a fork, making punctures every few inches. Place in the oven and par bake for 5 minutes.
• Remove from the oven and spread more sauce evenly oven the dough. Use a slotted spoon to place broccoli onto the crust and then add the mushrooms, evenly spreading the ingredients. Sprinkle remaining Mozzarella Cheese (1/4 cup) and grated Parmesan Cheese (1/8 cup) on top.
• Bake for 23 minutes.
• Using a spatula, remove the pizza from the sheet pan and place the pizza directly onto the middle oven rack for an additional 5 minutes.
• While the pizza continues to bake, combine the fresh mint, Olive Oil (3 tablespoon) and the Granulated Sugar (2 tablespoon) with the lemon juice, and stir until well combined.
• In a medium bowl, toss together the Arugula (4 ounce), Cherry Tomato (5 ounce) and dressing until well coated. Hold until plating.
• Finish the salad with Shaved Parmesan Cheese (1 ounce). Cut the pizza into slices of your preferred size.
• Serve and enjoy!