CON CON RICE RECIPES

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PERFECT WHITE RICE | ALLRECIPES



Perfect White Rice | Allrecipes image

It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.

Provided by zeebee

Categories     Side Dish    Rice Side Dish Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

2 teaspoons unsalted butter
1 cup uncooked long-grain white rice
2 cups water
½ teaspoon salt

Steps:

  • Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
  • Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
  • Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.

Nutrition Facts : Calories 185.7 calories, CarbohydrateContent 37 g, CholesterolContent 5.1 mg, FatContent 2.2 g, FiberContent 0.6 g, ProteinContent 3.3 g, SaturatedFatContent 1.3 g, SodiumContent 296.8 mg, SugarContent 0.1 g

COLOMBIAN ARROZ CON POLLO: CHICKEN AND RICE RECIPE ...



Colombian Arroz con Pollo: Chicken and Rice Recipe ... image

Provided by TABLESPOON.COM

Total Time 45 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 13

4 chicken breasts, cooked and chopped in small pieces
3 tablespoons canola oil
1 large red pepper, chopped
1 large yellow pepper, chopped
1 large green pepper, chopped
1 garlic clove, crushed
1 medium onion, chopped
3 cups of rice
5 cups of water
2 cups of mixed veggies in pieces (carrot, peas, beans, yellow corn)
1 chicken bouillon cube
1 packet of seasoning with saffron
Salt to taste

Steps:

  • Heat oil in a large pot over low heat. Stir-fry the chopped peppers, garlic and onion, and stir until they’re golden brown.
  • Add 3 cups of rice; remember to stir everything well.
  • Add 5 cups of water, the chopped veggies, chicken breast, bouillon, seasoning and salt. Stir and let cook at medium heat for approximately 15 minutes or until the rice dries.
  • Once rice has absorbed all the water, cover the pot and cook at low heat for 10 to 15 minutes until the rice is soft.

Nutrition Facts : ServingSize 1 Serving

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