DEEP FRIED GROUND BEEF RECIPES

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DEEP-FRIED BEEF AND MOZZARELLA STICKS | SO DELICIOUS



Deep-Fried Beef and Mozzarella Sticks | So Delicious image

Who can say no to savory ground beef with melting mozzarella inside? It’s bursting with flavor, cooking is rather easy, and it’s pretty fast as well. Try them as a starter before a large meal, and be ready to share the recipe with all that ask for it!

Provided by Vlad Popa

Total Time 25 minutes

Yield 2

Number Of Ingredients 11

7 ounces of ground beef
1 teaspoon garlic powder
1 teaspoon oregano
salt
pepper
5 ounces of mozzarella
½ cup flour
2 eggs, whisked
½ cup breadcrumbs
vegetable oil for frying

Steps:

  • Crack the eggs and whisk them.
  • Place the ground beef in a large bowl. Season it with garlic powder, oregano, salt, and pepper. Mix it using your hands.
  • Break small chunks out of the mozzarella and roll them in your hands. Shape them long and thin, slightly thicker than your fingers.
  • Coat the mozzarella sticks with the beef mixture. Don’t make the meat layer too thick, about 1/3 inch (0.8 cm) thick should be enough.
  • Coat the meat sticks with flour, whisked egg, and breadcrumbs.
  • Heat the oil in a skillet over high heat. Add the sticks and deep fry them for about 2-3 minutes, until golden and crispy.
  • Serve them with your favorite dip!

Nutrition Facts : Calories 634 calories , ProteinContent 28 grams , FatContent 42 grams , CarbohydrateContent 44 grams

POOR MAN'S CHICKEN FRIED STEAK RECIPE | ALLRECIPES



Poor Man's Chicken Fried Steak Recipe | Allrecipes image

A chicken-fried steak made with hamburger. Very nice flavor! Salt and pepper are your friends in this recipe.

Provided by Bryan Nelson

Categories     Everyday Cooking

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 8

½ pound ground beef
1 cup all-purpose flour
salt and ground black pepper to taste
4 eggs
3 tablespoons vegetable oil, or as needed
1 tablespoon butter
1 tablespoon all-purpose flour, or more if needed
1 cup milk

Steps:

  • Divide the meat into 4 pieces, and flatten into thin beef patties. Heat a heavy skillet over medium heat until almost smoking, and cook the beef patties until browned on both sides, about 4 minutes per side; set the cooked burgers aside. Drain excess grease but leave any browned drippings in the skillet.
  • In a shallow bowl, mix together 1 cup of flour with salt and black pepper. In a separate shallow bowl, beat the eggs until smooth, mixing in a half teaspoon of water if needed.
  • Heat the vegetable oil in the skillet over medium heat. Dip both sides of cooked burgers into the eggs, then dredge in the seasoned flour; repeat 3 times to build up a thick coating on the burgers. Place the burgers into the hot oil, and pan-fry until golden brown on both sides, about 5 minutes per side. Set burgers aside.
  • Spoon away any excess vegetable oil. Melt butter in the skillet over medium heat, and stir to loosen any brown flavor bits left in the bottom of the skillet. Whisk in 1 tablespoon of flour until smooth. If you prefer a very thick gravy, use more flour. Gradually whisk in milk, cooking until the gravy is thick. Season to taste with salt and black pepper, and serve the gravy over the chicken-fried beef patties.

Nutrition Facts : Calories 357.3 calories, CarbohydrateContent 28.6 g, CholesterolContent 232.8 mg, FatContent 17 g, FiberContent 0.9 g, ProteinContent 21.2 g, SaturatedFatContent 6.9 g, SodiumContent 148.7 mg, SugarContent 3.3 g

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