PAPA'S CHICKEN RECIPES
PAPA'S GRILLED CHICKEN | JUST A PINCH RECIPES
Oh so smoky and full of flavor, this is delicious grilled chicken. The sauce is sweet and tangy with a slight kick. It's the perfect complement to the chicken. The skin gets slightly caramelized and crisp. Inside the meat is nice and juicy. A tasty way to serve grilled chicken.
Provided by Denny Keller @DennyK
Categories Chicken
Prep Time 50 minutes
Cook Time 1 hours 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Wash and pat dry your chicken. Cut into pieces and set aside.
- In a small saucepan, melt together 1 stick of butter and 1/2 cup of margarine. Add 1/2 cup of Worcestershire sauce, 1/2 cup A-1 sauce, 1/2 tsp garlic powder, 1 smashed clove fresh garlic, and 1 chipotle pepper to the butter mixture.
- Bring this mixture to a boil. Quickly reduce to a simmer for about 15 minutes until the sauce slightly thickens.
- Set your grill to medium heat.
- Put the chicken pieces on the grill skin side up and baste the chicken with the sauce. Close the lid to the grill keeping the temp between 350-375 degrees.
- Flip the chicken every 15-20 minutes and basting it every time you flip it. Baste the chicken with the sauce from begging to end of cooking time, rotating & flipping chicken pieces every few beers you drink. Your chicken should take about 45 minutes to 1 hour to cook or until the thickest part reaches 165 degrees.
- Let the chicken rest 10 minutes before cutting it. Be safe, eat well, have fun!
PAPA MURPHYS GARLIC CHICKEN PIZZA (COPYCAT) RECIPE - FOOD.COM
This is a recipe that is used at the Papa Murphy’s take-and-bake pizza chain. This is just like the original.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 Pizza, 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Mix the ranch and garlic together and put on the crust.
- 2. Top with chicken, onion, tomato, mushrooms, and cheese.
- 3. Bake at 350 degrees for 15 minutes or until crust is done and cheese is melted.
- 4. Top with Parmesan cheese.
Nutrition Facts : Calories 193.8, FatContent 18.6, SaturatedFatContent 4.3, CholesterolContent 21, SodiumContent 417, CarbohydrateContent 3.7, FiberContent 0.5, SugarContent 1.5, ProteinContent 3.8
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