PHO 4 STAR RECIPES

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PHO RECIPE FROM RACHAEL RAY | RECIPE - RACHAEL RAY SHOW

Pho Recipe From Rachael Ray | Recipe - Rachael Ray Show image

Rach shares her shortcut version of pho, a Vietnamese noodle soup topped with fresh herbs and crunchy veggie toppings.

Provided by Rachael Ray

Number Of Ingredients 43

Ingredients

1 large onion
quartered
1 bulb garlic
trimmed to expose the cloves
keep root attached
3 inches peeled and halved ginger root
A spray of non-aerosol oil or olive oil
3 star anise
3 pods of cardamom
3 cloves
1 tablespoon coriander seed
1 cinnamon stick
1 large fresh bay leaf
1 teaspoon white or black peppercorns
2 quarts broth (for beef
use beef brodo or bone broth; for chicken
shrimp or pork
use chicken brodo or bone broth)
About 2½ tablespoons fish sauce
Juice of 1 lime
Cook's choice of: 1½ pounds flank
boneless sirloin or rib eye
very thinly sliced; 4 boneless
skinless chicken breasts
very thinly sliced; 1 pork tenderloin
very thinly sliced; or 20 to 24 large shrimp
peeled
deveined and halved across the vein line
1 pound thin rice noodles
Fine sea salt
4 cups packed Thai mint (2 bunches
picked)
Thai basil (2 bunches
picked) and cilantro (1 large bunch
picked)
2 jalapeño or 3 serrano peppers for spicy
or Fresno chilies for milder
very thinly sliced
1 package mung bean sprouts
2 limes
cut into wedges
Hoisin and Sriracha or sambal oelek
to pass at table

Steps:

For the fortified broth, char onion, garlic and ginger under boiler
Place in soup pot
Wrap star anise, cardamom, cloves, coriander, cinnamon, bay and peppercorns in cheesecloth or fill a large tea filter bag and tie off with kitchen string
Add to soup pot
Add broth, fish sauce and lime juice to soup pot with 2 cups water and bring to a boil
Reduce heat and simmer 20 to 30 minutes at low, then strain and return to pot
Bring to a boil before serving
To serve, place your protein of choice in freezer for a few minutes to firm for thin slicing
Bring water to boil per package directions, cook noodles about 6 minutes, drain
Line large bowls with a sprinkle of fine sea salt
To each bowl, add noodles to one side and sliced protein to the other, pour over boiling hot broth and add ¼ of the herbs off to the side and sprinkle over with chilies and sprouts, and add wedges of lime
Pass with sauces to mix in

AUTHENTIC PHO RECIPE | ALLRECIPES

Apr 04, 2019 · Place onion on a baking sheet and roast in the preheated oven until blackened and soft, about 45 minutes. Step 4. Place bones, onion, ginger, salt, star anise, and fish sauce in a large stockpot and cover with 4 quarts of water. Bring to a boil and reduce heat to low. Simmer on low for 6 to 10 hours.
From allrecipes.com

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VIETNAMESE PHO RECIPE | RECIPETIN EATS

Jan 19, 2020 · Simmer for 3 hours – bones, beef, water, onion, ginger and spices (cinnamon, cardamom, coriander, star anise); Remove brisket – some is used for Pho topping, see below recipe for ways to use remainder; Simmer 40 minutes further with just bones; Strain; then. Ladle into bowls over noodles and pile on Toppings!
From recipetineats.com

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PHO (VIETNAMESE NOODLE SOUP): AUTHENTIC RECIPE! - THE WOKS ...

Jul 29, 2019 · Add 5 quarts fresh water back to the stockpot and bring to a boil. Transfer the bones and meat back to the pot, along with the charred/cleaned ginger and onions. Add the scallions, fish sauce and rock sugar.Reduce the heat to low, and simmer until the beef chuck is tender, about 40 minutes.
From thewoksoflife.com

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THE BEST HOMEMADE PHO RECIPE – THE KITCHEN COMMUNITY

Sep 28, 2021 · Toast Your Spices. Just like with your onion and ginger, the more care you put into your ingredients, the better your pho will be. Place your spices in a pan and give them a quick toast before adding to your beef broth and you’ll be surprised at just how much flavor this gives your pho.
From thekitchencommunity.org

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PHO RECIPE | ALLRECIPES

Jun 08, 2018 · 5 slices fresh ginger root. 1 pod star anise, whole. 1 teaspoon salt. 2 ½ tablespoons fish sauce. 1 (8 ounce) package dried rice noodles. ½ pound cooked beef sirloin, thinly sliced. 3 green onions, chopped. 1 ½ cups fresh bean sprouts. 6 sprigs cilantro.
From allrecipes.com

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VIETNAMESE FAMILY RECIPES CAN BE FOUND AT PHO 4 STAR ...

Jul 05, 2018 · New Braunfels gained a new Vietnamese food location with last week’s opening of Pho 4 Star. The noodle shop already had two locations, one in Universal City and another in San Antonio. Owner Kim Dinh said she was eager to open a New Braunfels location. “I have a lot of customers that say, ‘Kim you need to go to New Braunfels,’” Dinh said.
From herald-zeitung.com

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QUICK & EASY AUTHENTIC VIETNAMESE PHO BROTH - COOKING WITH ...

Mar 29, 2020 · Toast the pho spices. On a skillet on medium high heat, toast the star anise, whole cloves, cinnamon sticks, cardamom pods, coriander seeds, and fennel to bring out the aromatics. Remove the spices in a bowl, allow to cool, and then transfer to the cooking infuser or cheese cloth.
From cookingwithlane.com

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VIETNAMESE CHICKEN PHO SOUP (PHO GA) | RECIPETIN EATS

May 15, 2020 · Put everything in pot - Add water and remaining Broth ingredients EXCEPT salt. Bring it a simmer, then lower heat so it's simmering VERY gently with the lid on, but open a crack (Note 6). Simmer gently 1.5 hours. Scoop off scum (dirty foam) that rises to surface once or twice during the simmering.
From recipetineats.com

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PHO 4 STAR - 294 PHOTOS & 362 REVIEWS - VIETNAMESE - 2921 ...

Jul 03, 2020 · I highly recommend this technique, first, break the lettuce in half for your 2 spring rolls. Second, take the cilantro off the stems. Third, take your lettuce and put down some cilantro on there followed by the spring roll. Next open the sauce and dip it in and then enjoy.
From yelp.com

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PHO RECIPE | ALLRECIPES

Step 3. Stir onion, ginger, anise, salt and fish sauce into beef mixture. Step 4. Bring a large pot of lightly salted water to a boil. Add rice noodles and cook for 8 to 10 minutes or until al dente; drain. Step 5. Divide noodles into three serving bowls. Place cooked sirloin on top of pasta in bowls.
From allrecipes.com

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PHO (VIETNAMESE NOODLE SOUP): AUTHENTIC RECIPE! - THE WOKS ...

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CHICKEN PHO RECIPE - CHARLES PHAN | FOOD & WINE

Directions. Preheat the oven to 400°. Put the onions and ginger on a baking sheet and roast for 30 minutes, or until softened and lightly browned. Fill a large stockpot with the water and bring ...
From foodandwine.com

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THE EASY WAY TO MAKE PHO AT HOME | ALLRECIPES

Mar 05, 2015 · The star, though, is the beef broth, which has a slightly sweet edge that is a whole universe of taste unto itself. Note : there are plenty of other more exotic meats that can go into pho; but for today, let's just talk about the basics.
From allrecipes.com

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HOW TO MAKE THE BEST HOMEMADE PHO - EASY RECIPES FOR HOME ...

Feb 16, 2021 · Making Vietnamese pho soup at home is not hard all you need is a straightforward recipe, a few secrets, and a nice big stockpot.Jump to the Homemade Vietnamese Pho Recipe. Seven Secrets for Making the Best Pho Soup. If you’re sitting there and wondering “what is pho,” it’s a delicate (and delicious) Vietnamese noodle soup made from beef bones, ginger, onions, and lots of aromatic spices.
From inspiredtaste.net

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HOMEMADE PHO RECIPE | GIMME SOME OVEN

Oct 21, 2019 · Broil for about 7-10 minutes, until the tops of the onion and ginger are slightly charred. Remove and set aside. Make the broth. Meanwhile, heat the anise, cloves, cinnamon, cardamom and coriander to a large stockpot over medium-high heat for about 3 minutes until fragrant.
From gimmesomeoven.com

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VIETNAMESE FAMILY RECIPES CAN BE FOUND AT PHO 4 STAR ...

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PHO RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...

Authentic Pho Recipe | Allrecipes best www.allrecipes.com. Original recipe yields 4 servings Ingredient Checklist 4 pounds beef soup bones 1 onion, unpeeled and cut in half 5 slices fresh ginger 1 tablespoon salt 2 pods star anise 2 ½ tablespoons fish sauce 4 quarts water 1 (8 ounce) package dried rice noodles 1 ½ pounds beef top sirloin, thinly sliced ½ cup chopped cilantro
From therecipes.info

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THE SECRET TO THE TASTIEST BEEF PHO BROTH

Oct 11, 2019 · Preheat the oven to 400F. Rinse the bones and pat dry with a kitchen towel. Lay the bones in a baking tray and roast in the oven until the edges are nicely browned. Spread the spices in another baking sheet and roast in the oven until nicely charred. Dump the bones and spices into a pot and pour in four liters of water.
From devour.asia

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QUICK & EASY AUTHENTIC VIETNAMESE PHO BROTH - COOKING WITH ...

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AUTHENTIC PHO GA (VIETNAMESE CHICKEN NOODLE SOUP ...

Apr 08, 2019 · What is Pho Ga (Vietnamese Chicken Noodle Soup) “Pho” means rice noodles and “ga” means chicken.“Pho Ga” simply means chicken rice noodle soup.A bowl of pho ga consists of soft slippery pho noodles, sliced or shredded chicken meat and light and fragrant broth.. Pho ga is believed to originate in Hanoi, and it is a cousin of pho bo (beef pho).
From delightfulplate.com

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VIETNAMESE PHO RECIPE | MARTHA STEWART

Vietnamese Pho. When the steaming broth is ladled into the bowl, the eye of round cooks and the onion and scallions lose their raw edge. The broth can be made up to one month ahead; remove the brisket and let the broth cool to room temperature before freezing. Wrap the brisket tightly in plastic, store it in a resealable freezer bag, and freeze ...
From marthastewart.com

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LEGIT VIETNAMESE PHO AT HOME - YOUTUBE

Homemade pho is not some coveted secret. You can make your pho taste just as good if not better than your favorite restaurant by using a little technique. Th...
From m.youtube.com

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