BUTTERED NOODLES AND SHRIMP RECIPES

Name: Easy Garlic Shrimp with Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 tablespoons butter, divided; 1/4 cup finely chopped onion; 2 cups water; 1 package lipton noodles, butter & herb flavor; 2 tablespoons olive oil; 1 tablespoon garlic, finely chopped; 1 lb uncooked medium shrimp, cleaned; 1 (14 ounce) can artichoke hearts, drained and halved (NOT marinated); 1/4 cup chopped fresh parsley; pepper

EASY GARLIC SHRIMP WITH NOODLES RECIPE - FOOD.COM

Easy Garlic Shrimp with Noodles Recipe - Food.com image

Make and share this Easy Garlic Shrimp with Noodles recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 tablespoons butter, divided
1/4 cup finely chopped onion
2 cups water
1 package lipton noodles, butter & herb flavor
2 tablespoons olive oil
1 tablespoon garlic, finely chopped
1 lb uncooked medium shrimp, cleaned
1 (14 ounce) can artichoke hearts, drained and halved (NOT marinated)
1/4 cup chopped fresh parsley
pepper

Steps:

In medium saucepan, melt 2 Tablespoons of butter, cook onion until tender.
Add water; bring to boil.
Stir in noodles& sauce and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
Meanwhile in large skillet, heat remaining 2 tablespoons of butter with olive oil.
add garlic; cook over medium high heat for 30 seconds.
Add shrimp& artichoke; cook, stirring occasionally, 3 minutes or until shrimp are pink.
Stir in parsley& pepper.
To serve, add shrimp mixture to noodles.

Nutrition Facts : Calories 340.3, FatContent 20.4, SaturatedFatContent 8.7, CholesterolContent 203.3, SodiumContent 583.8, CarbohydrateContent 14.1, FiberContent 5.7, SugarContent 1.5, ProteinContent 27

GARLIC SHRIMP WITH NOODLES RECIPE - FOOD.COM

Garlic Shrimp with Noodles Recipe - Food.com image

A simple, fast, and delicious recipe! Scallops, lump crabmeat (careful not to break up the lumps while cooking), or lobster can be substituted for the shrimp.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

16 ounces uncooked rice or 16 ounces egg noodles
2 tablespoons vegetable oil or 2 tablespoons olive oil
1 tablespoon butter
10 cloves garlic, minced
1 scallion, chopped
1 lb shrimp, shells removed and de-veined
1 1/2 cups whole milk
1 cup grated parmesan cheese
2 tablespoons butter
1/8-1/4 teaspoon cayenne pepper, to taste
1 tablespoon lime juice

Steps:

Cook the noodles according to package directions; drain, set aside.
Heat the oil and butter in skillet, then add garlic and scallion; cook while stirring for about 2 minutes.
Add the shrimp and sauté for about 2 minutes until they begin to turn pink (don't overcook).
Add the milk, Parmesan cheese, butter, cayenne, and lime juice and cook, stirring, about 4 to 5 more minutes until sauce is created.
Toss the shrimp and sauce with the cooked egg noodles, serve, and enjoy!
Scallops, lump crabmeat (careful not to break up the lumps while cooking), or lobster can be substituted for the shrimp.

Nutrition Facts : Calories 571.1, FatContent 18.8, SaturatedFatContent 8.5, CholesterolContent 195.3, SodiumContent 1048.9, CarbohydrateContent 66.8, FiberContent 1.2, SugarContent 3.4, ProteinContent 31

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