COUNTRY HASH RECIPES

COUNTRY HAM HASH RECIPE | SOUTHERN LIVING

Country Ham Hash Recipe | Southern Living image

Once you start cooking this Country Ham Hash, the inviting aromas will have your sleepy overnight guests hurrying down the stairs and into the kitchen. You can get a head start on this breakfast side dish by chopping all of the vegetables a day in advance. Store the potato cubes in water to prevent browning, and pat them dry with paper towels before adding them to the skillet so they will cook up nice and crisp. If you're prepping everything day of, peel the russet potatoes and pat them with a paper towel to absorb excess moisture while the ham sizzles in the skillet. Transfer the ham to a separate plate, then add the potatoes, onion, and bell pepper to the skillet. Cook until the potatoes are tender, adding in garlic, pepper, and salt. While the mixture cooks go ahead and chop the cooked ham, stirring it into the potatoes once they are tender. Country Ham Hash is delicious for a holiday brunch, but it also makes a satisfying and quick meal for the family during the week. Add a tossed green salad to round out the meal.

Provided by Emily Nabors Hall

Categories Breakfast

Total Time 40 minutes

Yield Serves 8

Number Of Ingredients 9

Ingredients

8 ounces sliced country ham
3 tablespoons unsalted butter
1 1/2 pounds russet potatoes, peeled and cut into 1/2-inch pieces
1 cup chopped red onion (from 1 medium onion)
1 cup chopped red or orange bell pepper (from 1 medium bell pepper)
1 teaspoon chopped garlic (from 1 large garlic clove)
1/2 teaspoon black pepper
1/4 teaspoon kosher salt
1 tablespoon chopped fresh rosemary

Steps:

Cook ham in a large skillet over medium, turning occasionally, until golden brown, about 10 minutes. Transfer ham to a plate lined with paper towels.
Return skillet to medium-high, and melt butter in skillet. Add potatoes, onion, and bell pepper, spreading in an even layer. Cover and cook until potatoes soften, about 8 minutes. Uncover and stir in garlic, pepper, and salt. Cook, uncovered, without stirring, 2 minutes. Stir and continue cooking in 2-minute intervals, stirring after each interval, until potatoes are golden, about 15 minutes total.
Chop cooked ham, and stir into potato mixture. Cook, stirring occasionally, until warmed and lightly browned, 2 to 3 minutes. Sprinkle with rosemary, and serve immediately.

COUNTRY HASH RECIPE - GOOD HOUSEKEEPING

Country Hash Recipe - Good Housekeeping image

Turkey Day Replay: Reap the rewards from all your Thanksgiving dinner prep. This recipe goes beyond the usual day-after turkey-sandwich treatment with a fresh way to take advantage of the holiday's bounty.

Provided by GOODHOUSEKEEPING.COM

Categories low-calorie breakfast dinner lunch main dish

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

Ingredients

3 large all-purpose potatoes
2 medium carrots
1 tbsp. margarine or butter
1 tbsp. vegetable oil
1 medium onion
1 large stalk celery
salt and pepper
2 c. leftover turkey
2 oz. Fontina or Swiss cheese
1 tbsp. chopped fresh parsley leaves

Steps:

In 2-quart saucepan, place potatoes and water to cover; heat to boiling on high. Add carrots; reduce heat to low. Cover; simmer 5 minutes or until vegetables are almost fork-tender. Drain. Meanwhile, in heavy 12-inch skillet, heat margarine with oil on medium until hot. Add onion and celery; cook, stirring occasionally, 15 minutes or until lightly browned and tender. Increase heat to medium-high; add potatoes, carrots, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper and cook 10 to 15 minutes or until browned, stirring occasionally. Stir in turkey and cook 1 minute. Sprinkle top with cheese; cover skillet and cook 1 minute or until cheese melts. Sprinkle with parsley to serve.

Nutrition Facts : Calories 370 calories

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