RACLETTE (MELTED CHEESE) RECIPE | MYRECIPES
"Raclette" refers both to a nutty, fruity Swiss cheese and the dish that's made with it--the hunk of cheese melted in front of a fireplace and the gooey top layer scraped off and eaten with boiled potatoes, pickles, bread, and sliced meats. Cloud Nine's chef, Michael Johnston, recommends melting the raclette in the oven if you don't have a fireplace. To keep the cheese melted and oozy longer, we found that setting the cast-iron skillet over the bottom of a butter warmer--lit with a single votive candle--works well and takes up no extra room at the table. (Butter warmers usually cost $10 or less; we found ours on surlatable.com.)
Provided by Michael Johnston
Total Time 1 hours 0 minutes
Yield Serves 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400°.
- Put potatoes in a medium pot with enough water to just cover them. Cover pot and bring to a boil, then lower to a simmer and cook until potatoes are tender, 15 to 20 minutes. Drain. When cool enough to handle, peel if you like and cut into wedges.
- Meanwhile, separate garlic head into cloves, then peel cloves. Add to a large frying pan with onions and oil and cook over medium-low heat, covered and stirring occasionally, until garlic is soft and just starting to turn golden, 10 minutes.
- Add the potato wedges and 1/2 tsp. salt. Cook, stirring frequently, until the potatoes are golden brown, about 10 minutes. Add red pepper and cook to heat through. Taste the mixture and season with salt if you like.
- While potatoes brown, arrange meats, baguette slices, and olives on plates or on a single platter to share.
- Put a heavy 10-in. cast-iron or enameled cast-iron frying pan in oven to warm 5 minutes (cast iron holds heat well and will keep cheese oozy longer). Add raclette to pan and cook until cheese is hot and evenly melted, 5 minutes.
- While cheese melts, set everything on the table, including a trivet or warmer for the hot cheese. When cheese is ready, slide it to one side of pan by tilting pan. Transfer potato mixture to cleared side of pan and tuck thyme sprigs next to it if you like. Serve immediately.
- *Find raclette at well-stocked grocery-store cheese counters and at cheese shops. If you're using gruyère, a less heat-tolerant cheese, toss it with 1 tbsp. cornstarch and soften it over very low heat on the stovetop, until almost melted; then remove from heat and stir.
Nutrition Facts : Calories 1025 calories, CarbohydrateContent 66 g, CholesterolContent 168 mg, FatContent 59 g, FiberContent 2.3 g, ProteinContent 58 g, SaturatedFatContent 27 g, SodiumContent 2809 mg
MELTING BEETS WITH GOAT CHEESE RECIPE | EATINGWELL
Roasting the beets with broth makes them crispy on the outside, yet tender on the inside. Crumbled goat cheese tops these melt-in-your-mouth beets for an easy side dish.
Provided by Carolyn Casner
Categories Healthy Beets Side Dish Recipes
Total Time 1 hours 15 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Toss beets, oil, dill, salt and pepper together in a large bowl. Arrange the beets in a single layer in a 9-by-13-inch metal baking pan. (Do not use a glass dish, which could shatter.) Roast, turning once, until tender and browned on both sides, about 35 minutes.
- Turn the beets again. Stir broth and vinegar together in a measuring cup; carefully pour into the pan. Continue roasting until the liquid is mostly absorbed and the beets are very soft, about 20 minutes more. Sprinkle with goat cheese and garnish with more dill, if desired.
Nutrition Facts : Calories 165 calories, CarbohydrateContent 20 g, CholesterolContent 8 mg, FatContent 9 g, FiberContent 6 g, ProteinContent 4 g, SaturatedFatContent 2 g, SodiumContent 287 mg, SugarContent 14 g
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From onmykidsplate.com
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THE BEST CHEESES TO MELT | THE KITCHEN: FOOD NETWORK ...
Gruyere is a high-moisture, young cheese. It's slightly stronger than Swiss and tastes sweet, salty, nutty and creamy. It's perfect to top French onion soup, melt into scalloped potatoes or add to ...
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From foodnetwork.com
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1. Start by gathering all of the ingredients you need for this recipe. 2. Bring the raw milk to a slow boil in a saucepan. Mix all the ingredients. And then slowly remove from the heat. 3. Once boiling, reduce the heat to low and let it simmer for about 1 hour or until the milk thickens. 4.
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From fithull.com
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Oct 24, 2016 · For even melting and a fondue party for the history books (in a good way), save the hard cheeses for grating over dishes and choose a cheese with more moisture and lower melting points.
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recipe Beer Cheese-Stuffed Pretzels. With beer in the pretzel batter and beer in the cheesy filling, these pretzels are perfect for a party. If you have leftover beer cheese, use it as a dip for the finished pretzels. recipe Grandma's Macaroni and Cheese "This was cheesy and stick-to-your-ribs good."-cindymcleod62.
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Quick Melt Cheese Recipes. 1,037,255 suggested recipes. Salsa Cheese Melt Madeleine Cocina. epazote, chile pepper, tortillas, salt and ground black pepper and 2 more. Guided. Melt-In-Your-Mouth Baked Chicken Breasts Yummly. plain greek yogurt, boneless skinless chicken breasts, garlic powder and 5 more. Sheet Pan Tuna Melt McCormick.
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From yummly.com
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COPYCAT MELTING POT CHEDDAR CHEESE FONDUE - COPYKAT RECIPES
Feb 11, 2011 · The Melting Pot is a favorite place to enjoy dinner—a dark room, a nice bottle of wine, melted cheese, and hopefully, you are with someone special. If you have never been to The Melting Pot, imagine a three-course meal with fondue for each course! Imagine cheese basking over your favorite bread, crisp green apples, and more.
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From copykat.com
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Dec 02, 2019 · 6 festive melted cheese recipes for Christmas. Molten cheese makes for the ultimate Christmas comfort food, whether for a special Christmas Eve feast or on those lazy days between Boxing day and New Year. Here, Laura Vickers tries, tests and perfects six unbelievably delicious recipes for you to try.
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From thewinesociety.com
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THE MELTING POT’S CLASSIC ALPINE CHEESE FONDUE
Jun 22, 2016 · Preparation 1. In a small bowl, add the Gruyére, raclette and fontina cheeses. Stir to combine and set aside. 2. Place a metal bowl over a saucepan filled with 2 inches of water.
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From today.com
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Feb 20, 2015 · Instructions: Step 1: Bring the beer to a simmer in the electric fondue pot. Step 2: Add the garlic and let simmer for a minute. Step 3: Add the mustard powder and then add the cheeses a little at a time while stirring. Step 4: Add Flour and stir until dissolved. Add the Worcestershire sauce and the cracked black pepper.
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From easysimpledelicious.wordpress.com
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HOW TO MELT CHEESE THE RIGHT WAY | EPICURIOUS
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From epicurious.com
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From wellplated.com
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6. Soft Goat Cheese. Goat cheese is another contender that won't melt the same way as other cheeses on this list. Made using acid rather than rennet, goat cheeses tend to become grainy and hold its shape when melted. But the water in a super young goat cheese will actually help the cheese melt easily.
From allrecipes.com
From allrecipes.com
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Aug 19, 2020 · Afterwards, the whey is drained and the curds are heated with stabilizers resulting in cream cheese that contains at least 33% fat with a moisture content of 55% or less. Unwrap cream cheese and place on a microwave-safe plate. Microwave your cream cheese for 15 to 20 seconds on medium power. Take it out of the microwave and mix it thoroughly ...
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From microwavemealprep.com
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CHEESE FONDUE RECIPE MELTING POT – JUST EASY RECIPE
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From justeasyrecipe.com
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From thespruceeats.com
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Dec 15, 2021 · Directions: Preheat the oven to 450°F (230°C). Lay a paper towel on a plate. To make the baked Manchego, lightly brush the cheese slices with the oil. Put the bread crumbs on a plate, and press the cheese slices into them, coating both sides. Place on an ovenproof platter, and bake for seven to eight minutes, until the cheese starts to melt.
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From newscentermaine.com
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