CHERRY BITE CANDY RECIPES

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CHERRY NOUGAT BITES RECIPE - FOOD.COM



Cherry Nougat Bites Recipe - Food.com image

Make and share this Cherry Nougat Bites recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 26 pieces

Number Of Ingredients 6

1/4 cup condensed milk
1 teaspoon vanilla essence
1 tablespoon brown sugar
3/4 cup powdered milk
2/3 cup glace cherries, chopped
icing sugar

Steps:

  • Combine condensed milk, vanilla essence and sugar in a mixing bowl.
  • Stir in powdered milk and cherries with a wooden spoon until combined.
  • Turn mixture onto surface lightly dusted with icing sugar.
  • Knead until smooth.
  • Divide mixture in half.
  • Roll each half between your palms into a rope 2.
  • 5cm thick.
  • Dust with extra icing sugar.
  • Refrigerate until firm.
  • When firm cut into 2.
  • 5cm pieces.
  • Store in an air-tight container in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 30.2, FatContent 1.2, SaturatedFatContent 0.8, CholesterolContent 4.6, SodiumContent 17.6, CarbohydrateContent 3.6, FiberContent 0, SugarContent 3.5, ProteinContent 1.2

CHOCOLATE CHERRY CANDIES RECIPE: HOW TO MAKE IT



Chocolate Cherry Candies Recipe: How to Make It image

I make these only at Christmastime for family and a few close friends; my family really looks forward to this special treat! —Melody Daugherty, Long Beach, California

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 40 minutes

Cook Time 0 minutes

Yield about 4-1/2 dozen.

Number Of Ingredients 9

2/3 cup creamy peanut butter
1/4 cup butter, softened
2 cups confectioners' sugar
1 cup finely chopped walnuts
1 cup flaked coconut
1/4 cup finely chopped maraschino cherries
1 tablespoon maraschino cherry juice
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

  • Beat peanut butter, butter and confectioners' sugar until crumbly. Stir in walnuts, coconut, cherries and cherry juice. Refrigerate, covered, at least 1 hour. Shape rounded teaspoonfuls of filling into balls. Freeze 10 minutes. , In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate, allowing excess to drip off; place on waxed paper. Refrigerate until chocolate is firm.
    Freeze option: Freeze candy in freezer containers, separating layers with waxed paper. To use, serve frozen or thaw in refrigerator before serving.

Nutrition Facts : Calories 93 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 26mg sodium, CarbohydrateContent 10g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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