RECIPE FOR HAWAIIAN CHICKEN RECIPES

Name: Hawaiian Chicken
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 6 large chicken breasts, cut in half; 1/2 cup butter; 1 (15 ounce) can pineapple chunks; 1/2 cup pressed brown sugar; 4 tablespoons cornstarch; 1/4 cup very hot water; 2 teaspoons salt; 1/2 cup vinegar; 1 teaspoon Worcestershire sauce; 2 teaspoons chili powder; 2/3 cup ketchup; 2 teaspoons soy sauce

HAWAIIAN CHICKEN RECIPE - FOOD.COM

Hawaiian Chicken Recipe - Food.com image

This is a recipe that has been a family favorite for decades. My aunt gave it to my mom when she asked for it, I don't know where my aunt got this recipe. We would serve this on top of some white rice.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

6 large chicken breasts, cut in half
1/2 cup butter
1 (15 ounce) can pineapple chunks
1/2 cup pressed brown sugar
4 tablespoons cornstarch
1/4 cup very hot water
2 teaspoons salt
1/2 cup vinegar
1 teaspoon Worcestershire sauce
2 teaspoons chili powder
2/3 cup ketchup
2 teaspoons soy sauce

Steps:

Set oven to 350°F.
Place chicken in baking dish.
Melt butter in large skillet on low heat.
Mix corn starch and hot water in glass or small bowl until well blended; set aside.
Add excess pineapple juice from can of pineapple chunks.
Sprinkle pineapple chunks over chicken.
Mix brown sugar, salt, vinegar, worcestershire sauce, and chili powder in skillet until well blended.
Turn skillet to medium heat and let simmer for 2 minutes.
Stir in ketchup and soy sauce.
Stir in corn starch mixture and blend well, sauce will become very thick.
Let simmer 2-3 more minutes.
Pour sauce over chicken and pineapple chunks.
Bake chicken for 50-60 minutes, or until chicken is cooked completely through.
Remove with caution, pan may be heavy and it will be hot.

Nutrition Facts : Calories 275.7, FatContent 14.5, SaturatedFatContent 6.8, CholesterolContent 66.7, SodiumContent 720.8, CarbohydrateContent 20.7, FiberContent 0.5, SugarContent 17.2, ProteinContent 15.8

HAWAIIAN CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hawaiian Chicken Recipe: How to Make It - Taste of Home image

You can bring a taste of the tropics to your Christmas table with this flavorful entree. It's been the star of many special meals in our family. —Lois Miller, Watertown, South Dakota

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 00 minutes

Prep Time 15 minutes

Cook Time 01 hours 45 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
1/4 cup butter, melted
1 can (20 ounces) pineapple chunks
1/4 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon salt
1/3 cup ketchup
1/4 cup cider vinegar
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
Pinch ground ginger

Steps:

Place chicken in a greased 13-in. x 9-in. baking dish; drizzle with butter. Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth. Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken., Cover and bake at 350° for 1 hour. Uncover and bake for 30 minutes. Top with reserved pineapple; bake 15 minutes longer or until chicken juices run clear and pineapple is heated through.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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